With only a handful of ingredients Crockpot Chicken and Gravy is an easy kid friendly meal the whole family will love! Made in the crockpot and served over rice or noodles it's simple and delicious!
This is one of my favorite easy recipes on the blog. Crockpot chicken and gravy is such a great slow-cooker meal! It's a comfort food recipe. When you get home from your busy day, just shred the chicken (I love to use a handheld mixer for this.)
It only takes minutes of prep time! Serve the shredded chicken with rich, thick, creamy gravy over rice or noodles. And just like this, your amazing dinner is done! This will be a winner in your home for sure!
Ingredients
This easy crockpot chicken needs just a few basic ingredients—exact amounts are in the recipe card below.
- 3-4 boneless skinless chicken breasts
- Chicken gravy packets - though you can use brown gravy mix as well, grab the dry gravy packet.
- Cream of chicken soup - you can substitute healthy request cream of chicken soup or cream of mushroom if you'd prefer.
- Chicken broth or low sodium chicken broth.
Crockpot Chicken and Gravy
Ingredients
- 3-4 skinless boneless chicken breasts You can use white meat chicken or boneless skinless chicken thighs.
- ¼ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- 2 .87 ounce packets of chicken gravy mix packets
- 1 10.5 ounce can cream of chicken soup
- 14.5 ounce can of chicken broth
- 2 teaspoons dijon mustard optional
Instructions
- Prepare the crockpot by spraying with nonstick cooking spray.
- Season the chicken with garlic powder, salt, and pepper, and place the chicken breast in the crockpot.
- In a small bowl combine the cream of chicken soup, gravy seasoning mix, chicken broth and mustard (if using!) until completely smooth. Pour over the chicken.
- Seal the crockpot and cook on low for 6-8 hours.
- When the chicken is tender and cooked, remove and shred with two forks. Return it to the chicken to the slow cooker. Mix everything together well.
- Serve with the flavorful gravy over cooked rice, noodles or mashed potatoes, enjoy!
Notes
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Nutrition
Instructions
This is an overview of the instructions for this easy slow cooker recipe.
- Season the chicken breast with the salt, pepper and garlic powder, place chicken in the crockpot.
- Whisk together the cream soup, gravy mix, chicken broth and mustard (if using!) until completely smooth. Pour over the chicken.
- Place the lid on the the crockpot and cook on low for 6-8 hours
- Shred the chicken and serve over white rice, noodles or mashed potatoes, enjoy!
FAQ's
If you don't want to use a gravy packet, consider making your gravy from scratch! Here you'll find great a great gravy recipe with step by step instructions.
Absolutely! There is no need to cook or brown the chicken. However, if you decide to sear it first, it will add a bit more flavor. Either way, this is a delicious meal!
There are many shortcuts to add additional flavor to a gravy mix. Consider adding a couple tablespoons of minced fresh herbs, a healthy pinch of red chili powder, a splash of dry white wine or a couple teaspoons of dijon mustard. Any of this will add just a little something and make your gravy even tastier!
Deb's tips
I prefer to cook chicken in the crockpot on low temperature in the crockpot for the most tender chicken.
- Use a blender to shred the chicken. It's so quick and easy!
- If you're looking for a great Thanksgiving dinner, sub out the chicken for turkey breasts. Just as delicious, and don't forget the cranberry sauce!
- Make soup with leftovers. Add fresh sautéed or frozen vegetables and extra chicken stock and you'll have a yummy creamy chicken soup.
📓 Variations
- Add baby potatoes and sliced mushrooms to the crockpot with the chicken. They will cook together and all be done at the same time. What an easy dinner recipe!
- Stirring in about half a cup of sour cream at the end will make this tangy and delicious!
More slow cooker recipes
- Crockpot Crack Chicken is another comforting meal with tender juicy chicken, bacon and topped with cheese - amazing!
- Or try Crock Pot Ranch Chicken, it's pure comfort food!
- Find all of my favorite (25+) Shredded Crockpot Recipes here!
Serve with
- This easy recipe for Pan Fried Vegetables only takes minutes to make!
- Serve with a side of green beans - this recipe is simple and delicious!
- Easy Cheesy Hashbrown Casserole - this makes a great side dish for dinner!
- Cracker Barrel Fried Apples for dessert - these are simple to make and so good!
That’s all there is to it—easy, comforting, and packed with flavor. This Crockpot Chicken and Gravy is one of those cozy, no-fuss dinners you’ll come back to again and again. Whether you serve it over mashed potatoes, rice, or biscuits (yes, please!), it’s the kind of meal that feels like a hug at the end of a long day.
If you give it a try, I’d love to hear how it turned out! Leave a comment below or snap a photo and tag me—seeing your creations always makes my day.
Dana says
can you make without the canned soup? would the broth and gravy packets be enough for gravy?
Bowl Me Over says
It would probably be enough, but I've never done it that way. The cream of chicken soup adds so much creaminess. If you try it, swing back and let me know how it turns out!
Sarah Warner says
Can I cook on high ?
Bowl Me Over says
Yes you cook on high for four hours. I think it's more tender cooking on low, but that works when you're short on time!
Mary Neeley says
This recipe looks yummy! Can I use cooked chicken instead of raw chicken? Then how long would I cook it in the crockpot? Thank you for your help!
Bowl Me Over says
I've used cooked chicken, I'm sure it would effect the cooking time, but I can't tell you exactly what that is. If you do decide to use cooked chicken, I'd cook it on low for 3-4 hours. Let me know how it turns out for you. Enjoy the recipe!
Mary Neeley says
Thank you so much for helping me. I cooked it for 3/12 hours on low and it was perfect! It was a big hit and I have picky eaters, do this is a big win! I’m excited to try more of your recipes. Thank you again.
Bowl Me Over says
That's wonderful Mary, glad you enjoyed this stew. It's SO GOOD!! Have a great rest of the weekend!
Cindy Brooks says
This would be a perfect dish to serve after we've come inside from sledding! Hot and ready to eat!
theresa says
Hi, have you ever added a vegetable to this ? I was thing green beans might be a good option. Thank you !
Melanie says
Sounds yummy! I would definitely put this on top of mashed potatoes. I'm going to make this for our school potluck.
Kathy says
Could I add baby potatoes in with this at the beginning of cooking time?
Bowl Me Over says
Absolutely Kathy, that would be a great addition. Adding at the beginning would be perfect, the gravy will be ready to serve over the potatoes! You'll love this slow cooker chicken and gravy. If you have a moment, swing back and let me know how it turns out for you. Enjoy!
SHANNON FORSYTHE says
LOOKS DELICIOUS AND EASY! PERFECT FOR A WEEKNIGHT. I WOULD ADD MUSHROOMS AND PROBABLY CREAM OF MUSHROOM SOUP.
Maureen says
This is one of the easiest meals to make on a busy night. Always have these stales on hand so I can make it anytime. I would serve this with mashed potatoes (a favorite in this house) and a salad to get in those vegetables.
Another great recipe for a busy home.
MaryB says
My husband loves this easy recipe. We usually have some kind of green veggie with it. So easy, so tasty!
Gina Karber says
I love the Chicken & Gravy served over brown rice!
Lauran says
How would one go about doubling this recipe? I've heard that it's not so simple as doing everything times 2 when it comes to crockpots, but what do you think?
Bowl Me Over says
This can easily be doubled, no worries at all. It's a great recipe if you're meal planning because it freezes great as well. Enjoy! Also you can adjust the number of servings by using the slide bar at the serving number if that helps in the future!
Alyssa says
Can this be made in the slow cooker on high? How long suggested?
Bowl Me Over says
Yes, probably about three to three 1/2 hours. Enjoy the recipe Alyssa!
Leah says
If you don't like your food too salty switch to low sodium stock, soup and no salt seasoning on the chicken.
I served it up on mashed potatoes with a side of stuffing and green beans and it was delicious!
Nola says
My family is not a big fan of turkey. I served this chicken and gravy for Thanksgiving over stuffing with a side of cranberry sauce and all the traditional Thanksgiving sides. It’s now going to be my new regular holiday feast.
Bowl Me Over says
That sounds like a feast Nola, happy holidays to you!!!
Ann says
Debra, Your recipe calls for - "3-4 skinless boneless chicken breasts".
As chicken breasts can weigh anywhere from 4 oz. to over 1 lb. each, can you tell me what total WEIGHT of the chicken is for the recipe? Thanks
Bowl Me Over says
Plan on 2 to 2 1/2 pounds of boneless skinless chicken.
Gina says
I would serve this over garlic mashed potatoes with a side of broccoli or cauliflower
Toni D says
I can't wait to make this for dinner tonight. Thank you so much for sharing! Question, there are two different instructions for thicker gravy so when you add the cornstarch do you cook it another 10 min or 30 min. Thanks
Bowl Me Over says
Ooh! Let me correct that Toni - it takes about 30 minutes in the crockpot. Thank you! I hope you really enjoy this meal!
Tonda Hunter says
Thank you for clarifying that for me! It's in the Crock-Pot right now with about 45 min to go. Looks delicious and smells that way too! I can't wait to serve it with mashed potatoes for me and our friend but my husband will have to have brown rice due to his diabetes. I'm sure both ways will be fantastic! Thanks again Debra!
Bowl Me Over says
How exciting Tonda - dinner will be delicious I'm sure! Either way is super yummy and leftovers will be fantastic, enjoy!
Carly says
Can you make this recipe on the stove?
Bowl Me Over says
You bet - check this out to get the conversion from slow cooker to oven or stove.
Denise says
It also is wonderful over waffles with mashed potatoes and corn on the side.
Bowl Me Over says
Chicken and waffles - yes that's brilliant, thanks Denise!!! I will definitely add that to the blog post, what a great meal!
Mary McNelley says
How can it be modified using 1 large chickens breast (1lb)? Cut all ingredients in half? Cook the same amount of time?
Bowl Me Over says
Hey Mary, great question! If you touch the servings in the recipe card, there's a slider bar to reduce the number of servings. Take it down to 2 servings and that will calculate the ingredients amounts for you. The cooking time doesn't change. Enjoy the recipe, it's one of my favorites!
Kim Jepko says
In Pa Dutch country you would eat this mixture on top of a home made waffle.
Bowl Me Over says
That sounds absolutely fabulous Kim, I will add that to the recipe - thank you! Enjoy the meal!
Audrey Stewart says
My entire family loves this recipe. We make it about 3 times a month. Thanks for sharing this.
christine rennehan says
could this be adapted to an instant pot recipe?
Bowl Me Over says
Hey Christine, I have not made this in the pressure cooker yet. If so, I would add a cup of water, set on manual to 12 minutes and natural pressure release at the end. Again, I have not made it yet, but that's how I'd start! Enjoy the recipe!!
rhonda says
can you use the chicken breasts frozen or do you have to thaw them first?
Bowl Me Over says
I always thaw the meat before adding to the crockpot. I checked the USDA site just to be sure and that's their recommendation as well. Just allow it to thaw in the refrigerator overnight for the best result.
Shellie says
Can this be made in an instant pot?
Bowl Me Over says
Hey Shellie - I did not develop this recipe for the instant pot and I'm concerned there wouldn't be enough liquid with the thickening agents in the gravy packets. When I do, I'll be sure to swing back and update the recipe.
Noel Fuller says
Yes it can be I just made it in the instapot tonight for dinner and it turned out amazing i followed the recipe exactly and it turned out great!
Bowl Me Over says
Thanks Noel, I appreciate you letting us know! How long did you leave it in for? I'd like to give that a try and update the recipe for IP users! Thank you!
A Denenberg says
How would you change the recipe if you had actual chicken gravy, not the packets? Lessen the amount of chicken broth? Looking forward to making this tomorrow!
Bowl Me Over says
I haven't made it this way, but I'd start with eliminating the broth and packets. I would still season with salt, pepper and garlic powder. Mix the gravy with the dijon mustard and chicken soup. Pour over chicken and cook on low. Let me know how it turns out!
Jim Kearney says
We are going to make your Chicken and Gravy recipe this weekend. What size is the can of Cream of Chicken soup?
Bowl Me Over says
Hey Jim - sorry about that, the size is 10.5 oz. - updating the recipe right now. Thanks so much, I hope you really enjoy this recipe!