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Home » Recipes » Crockpot Recipes

Crockpot Chicken and Gravy

Published: Apr 1, 2024 · Modified: Jun 2, 2025 by Debra Clark · 64 Comments

Jump to Recipe Pin Recipe

With only a handful of ingredients Crockpot Chicken and Gravy is an easy kid friendly meal the whole family will love! Made in the crockpot and served over rice or noodles it's simple and delicious!

Slow cooker filled with chicken and gravy with ladle of meat.
Jump to:
  • Audio: Real Talk, Real Food
  • Ingredients
  • Crockpot Chicken and Gravy
  • Instructions
  • FAQ's
  • Deb's tips
  • 📓 Variations
  • More slow cooker recipes
  • Serve with

This is one of my favorite easy recipes on the blog. Crockpot chicken and gravy is such a great slow-cooker meal! It's a comfort food recipe. When you get home from your busy day, just shred the chicken (I love to use a handheld mixer for this.)

It only takes minutes of prep time! Serve the shredded chicken with rich, thick, creamy gravy over rice or noodles. And just like this, your amazing dinner is done! This will be a winner in your home for sure!

Audio: Real Talk, Real Food

This Crockpot Chicken and Gravy recipe is one of my go-to comfort meals, and now I'm telling you exactly why in this short audio clip! Hit play to hear the behind-the-scenes story, my favorite tricks (including the one ingredient that makes people think you did something fancy).

AND what I really do when no one's looking and there's still gravy in the slow cooker. 😄 Come hang out while dinner basically cooks itself! Just push play!

Ingredients

A photo of all of the ingredients needed to make this recipe, with print overlay.
Here are the ingredients you'll need to make this recipe.

This easy crockpot chicken needs just a few basic ingredients-exact amounts are in the recipe card below.

  • 3-4 boneless skinless chicken breasts
  • Chicken gravy packets - though you can use brown gravy mix as well, grab the dry gravy packet.
  • Cream of chicken soup - you can substitute healthy request cream of chicken soup or cream of mushroom if you'd prefer.
  • Chicken broth or low sodium chicken broth.
Slow cooker filled with chicken and gravy with ladle of meat.
4.98 from 91 votes

Crockpot Chicken and Gravy

This is the ultimate comfort food dinner and a great recipe. It's an easy meal! Tender chicken breasts shredded and served over noodles or rice with a rich, savory gravy. It only takes a handful of simple ingredients to make this easy slow cooker chicken recipe. Always a family favorite!
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Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Poultry
Cuisine: American
Servings: 6
Calories: 259kcal
Author: Deb Clark

Ingredients

  • 3-4 skinless boneless chicken breasts You can use white meat chicken or boneless skinless chicken thighs.
  • ¼ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • 2 .87 ounce packets of chicken gravy mix packets
  • 1 10.5 ounce can cream of chicken soup
  • 14.5 ounce can of chicken broth
  • 2 teaspoons dijon mustard optional

Instructions

  • Prepare the crockpot by spraying with nonstick cooking spray.
  • Season the chicken with garlic powder, salt, and pepper, and place the chicken breast in the crockpot.
  • In a small bowl combine the cream of chicken soup, gravy seasoning mix, chicken broth and mustard (if using!) until completely smooth. Pour over the chicken.
  • Seal the crockpot and cook on low for 6-8 hours.
  • When the chicken is tender and cooked, remove and shred with two forks. Return it to the chicken to the slow cooker. Mix everything together well.
  • Serve with the flavorful gravy over cooked rice, noodles or mashed potatoes, enjoy!

Notes

The easiest way to shred the chicken is with a handheld mix on low. Takes about two minutes for an easy mess-free method! Be sure to keep it on low though, if you turn the mixer any higher though be prepared for a spluttery mess!
The dijon mustard adds a little depth of flavor to the gravy to make it extra delicious. I highly recommend it!
If you prefer a thicker gravy, make a slurry using one tablespoon cornstarch and one tablespoon COLD water. Whisk until combined, pour into crockpot and mix well. Allow the mixture to cook for another 30 minutes before serving.
Storage Refrigerate leftovers in an airtight container. It will keep in the refrigerator for 3-4 days. Freeze up to three months.

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    Nutrition

    Calories: 259kcal | Carbohydrates: 5g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Cholesterol: 111mg | Sodium: 1187mg | Potassium: 666mg | Fiber: 1g | Sugar: 1g | Vitamin A: 257IU | Vitamin C: 7mg | Calcium: 40mg | Iron: 1mg

    Instructions

    Step by step instructions how to make this slow cooker meal.
    Here's how easy it is to make this meal!

    This is an overview of the instructions for this easy slow cooker recipe.

    1. Season the chicken breast with the salt, pepper and garlic powder, place chicken in the crockpot.
    2. Whisk together the cream soup, gravy mix, chicken broth and mustard (if using!) until completely smooth. Pour over the chicken. 
    3. Place the lid on the the crockpot and cook on low for 6-8 hours
    4. Shred the chicken and serve over white rice, noodles or mashed potatoes, enjoy!
    Crockpot filed with Chicken and Gravy beside a plate with rice topped with chicken and served with green beans.
    Serve a simple side dish and this meal is done!

    FAQ's

    How do you make chicken gravy from scratch?

    If you don't want to use a gravy packet, consider making your gravy from scratch! Here you'll find great a great gravy recipe with step by step instructions.

    Can you put raw chicken in a slow cooker with sauce?

    Absolutely! There is no need to cook or brown the chicken. However, if you decide to sear it first, it will add a bit more flavor. Either way, this is a delicious meal!

    How do I add flavor to a store-bought chicken gravy mix packets?

    There are many shortcuts to add additional flavor to a gravy mix. Consider adding a couple tablespoons of minced fresh herbs, a healthy pinch of red chili powder, a splash of dry white wine or a couple teaspoons of dijon mustard. Any of this will add just a little something and make your gravy even tastier!

    Deb's tips

    I prefer to cook chicken in the crockpot on low temperature in the crockpot for the most tender chicken.

    Blender shredded chicken and gravy in slow cooker.
    • Use a blender to shred the chicken. It's so quick and easy!
    • If you're looking for a great Thanksgiving dinner, sub out the chicken for turkey breasts. Just as delicious, and don't forget the cranberry sauce!
    • Make soup with leftovers. Add fresh sautéed or frozen vegetables and extra chicken stock and you'll have a yummy creamy chicken soup.

    📓 Variations

    • Add baby potatoes and sliced mushrooms to the crockpot with the chicken. They will cook together and all be done at the same time. What an easy dinner recipe!
    • Stirring in about half a cup of sour cream at the end will make this tangy and delicious!
    Chicken and Gravy over rice with green beans on black plate.

    More slow cooker recipes

    • Crockpot Crack Chicken is another comforting meal with tender juicy chicken, bacon and topped with cheese - amazing!
    • Or try Crock Pot Ranch Chicken, it's pure comfort food!
    • Find all of my favorite (25+) Shredded Crockpot Recipes here!

    Serve with

    • This easy recipe for Pan Fried Vegetables only takes minutes to make!
    • Serve with a side of green beans - this recipe is simple and delicious!
    • Easy Cheesy Hashbrown Casserole - this makes a great side dish for dinner!
    • Cracker Barrel Fried Apples for dessert - these are simple to make and so good!

    That's all there is to it-easy, comforting, and packed with flavor. This Crockpot Chicken and Gravy is one of those cozy, no-fuss dinners you'll come back to again and again. Whether you serve it over mashed potatoes, rice, or biscuits (yes, please!), it's the kind of meal that feels like a hug at the end of a long day.

    If you give it a try, I'd love to hear how it turned out! Leave a comment below or snap a photo and tag me-seeing your creations always makes my day.

    More Crockpot Recipes

    • A crockpot filled with cooked, sliced pork tenderloin, potatoes and carrots with gravy.
      Slow Cooker Pork Tenderloin
    • Hearty serving of crockpot chicken and dumplings in a black ladle, with shredded chicken, soft dumplings, and parsley garnish.
      Slow Cooker Chicken and Dumplings
    • Saucy beef meatballs in crockpot with brown gravy. With serving spoon.
      Slow Cooker Meatballs and Gravy
    • Bowl of loaded potato soup.
      Slow Cooker Creamy Potato Soup
    39.8K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      4.98 from 91 votes (81 ratings without comment)

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      Recipe Rating




    1. Chanda Kennemer says

      November 10, 2024 at 4:16 pm

      5 stars
      This recipe is fantastic…real comfort food on a November evening! I served the chicken and gravy over mashed potatoes and my husband and I thought it was delightful. Thanks for this easy and flavorful recipe!

      Reply
      • Debra Clark says

        November 10, 2024 at 4:29 pm

        Wonderful! I'm so glad you enjoyed the recipe Chanda, that sounds absolutely delicious. Thanks so much for coming back and sharing. I appreciate your support!

        Reply
    2. Stacy says

      July 14, 2024 at 12:06 pm

      5 stars
      This was really good and easy. Very comforting. Going in my Sunday rotation.

      Reply
      • Debra Clark says

        July 14, 2024 at 2:39 pm

        I agree, pure comfort food! Glad it was enjoyed, thanks for supporting the blog Stacy!

        Reply
    3. Kathleen H says

      April 23, 2024 at 4:23 pm

      5 stars
      What is a serving size? 1 cup?

      Reply
      • Debra Clark says

        April 24, 2024 at 3:16 pm

        About 3/4 of a cup. Enjoy the recipe Kathleen!

        Reply
    4. Brittany says

      March 14, 2024 at 3:51 pm

      Easy to make, warm and comforting! Your crockpot chicken and gravy recipe looks delicious!

      Reply
      • Debra Clark says

        March 15, 2024 at 10:18 am

        Thanks Brittany, I hope you give it a try!!

        Reply
    5. Kathi Hanson says

      July 07, 2023 at 4:47 am

      Could you use Honey Mustard in this instead of djon mustard ? We love Sweet Baby Rays honey mustard sauce!! Thanks for the recipe can’t wait to try it going to serve it with Green Bean Casserole &Cranberry Sauce

      Reply
      • Bowl Me Over says

        July 07, 2023 at 5:05 am

        Yes, that would be delicious as well! Or, you can omit that ingredient. Enjoy the recipe Kathi, this will be a family favorite, enjoy!!

        Reply
    6. Wendy C says

      April 18, 2023 at 12:42 pm

      4 stars
      What serving size per person are your nutritional facts based on?

      Reply
      • Bowl Me Over says

        April 18, 2023 at 6:19 pm

        Roughly about a cup. It will depend on the size and number of the chicken breasts you use.

        Reply
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