If you're in the mood for a hearty and home-cooked steak dinner, but don't want to spend hours slaving over a hot stove, then this Crock Pot Steak and Potatoes dinner is for you!
Just pop all the ingredients in your slow cooker and come home to a delicious and fuss-free meal. Perfect for busy weeknights!
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Crockpot steak and potatoes
Everyone always asks me... do I brown the steak first? I say nope! There's no need to. They they ask... are you sure? Yes, I'm sure! I've made this more times than I can count. Just throw everything in the slow cooker and let it do its thing.
I love it because it's a complete meal in one pot. No need to worry about side dishes, this recipe has you covered. The steak comes out nice and tender after cooking all day in the crockpot.
Ingredients you'll need
For the exact measurements for the slow-cooker steak recipe, please refer to the printable recipe card at the bottom of this post.
- The best cuts of beef are top sirloin steak, round steak or cube steak. If you'd prefer, you could even use a pot roast or even stew meat.
- An envelope of brown gravy mix and an envelope of onion soup mix.
- Baby potatoes - or if you have large or medium potatoes, cut potatoes into 2 inch pieces.
- Beef broth or beef stock for the most flavor, or you can substitute with a cup of water
- Butter, not margarine.
Crock Pot Steak and Potatoes
Ingredients
- 2 pounds top sirloin steak or round steak
- .87 ounce brown gravy mix that's one packet
- 1 ounce onion soup mix one envelope
- 1 pound baby potatoes
- 1 cup beef broth
- 2 tablespoons butter
Instructions
- Spray crockpot with non-stick cooking spray.
- Place steak in the slow cooker. Add potatoes and pour in beef stock.
- Sprinkle with Lipton onion soup mixture and beef gravy packet.
- Top with butter.
- Cover and cook on low 7-8 hours or on high 3-4 hours.
Notes
Storage and reheating
Leftovers can be stored in the fridge for up to 4 days in an airtight container. I don't recommend freezing this recipe as steak can become tough and the potatoes mushy when reheated. Reheat - To reheat, simply remove from the fridge and heat in a pot on the stove over medium heat until warmed through.Nutrition
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Step-by-step instructions
This is an overview of the instructions for the crock pot steak and potatoes recipe. For the complete directions check the recipe card.
- Prep the crockpot place the steaks on the bottom.
- Add potatoes and pour in beef stock. Sprinkle with seasoning packets.
- Cover and cook beef on low until the beef is tender.
Frequently asked questions (FAQ's)
Yes, you can certainly put raw steak in a slow cooker. In fact, it comes out nice and tender.
Yes, it's possible to overcook steak in a crockpot. So make sure to check on it periodically and take it out when it's cooked to your liking.
I usually use top sirloin steak or round steak for this recipe. It's the most affordable option.
Tips to make crock pot steak and potatoes
I prefer to cook this slow cooker steak recipe on low heat instead of high because I find the beef becomes more tender.
- Thicken the gravy after cooking this crock pot recipe, by adding a cornstarch slurry or moving the gravy to a small saucepan and letting it simmer on the stove.
Creative variations to try
- If you want to add more flavor to this recipe, you can place fresh onion in the bottom of the crockpot before you add the meat.
- You can also add flavor to this simple recipe by adding minced garlic cloves, garlic powder, steak seasoning, or Worcestershire sauce.
- A splash or two of red wine would add a deep and rich flavor to this simple recipe.
- Make this meal even heartier by adding your favorite vegetables like celery, bell peppers, and carrots.
- A can of cream of mushroom soup will add some creaminess to the sauce.
Related recipes
- This Crockpot Italian Beef Stew recipe is a simple dish that is perfect for busy days when you don't want to spend much time in the kitchen.
- Are you tired of the same old recipes all the time? Next time give this Crockpot Pork Chops recipe a try.
- Crockpot Swiss Steak Recipe - easy and effortless this is terrific over mashed potatoes or noodles!
- Next time you are in the mood for a hearty meal, I recommend you try this Slow Cooker Roast Beef recipe, your entire family will love it.
Serve with
- This hearty slow cooker recipe is great by itself, but I like to serve a side dish like this Outback Wedge Salad with my steak and potatoes.
- This yummy pan Roasted Vegetables Recipe is always a hit!
- A bread side like this Cast Iron Skillet Cornbread is a great recipe to serve with a comfort food meal like this one.
- End this meal with Easy Lemon Bars for the perfect sweet and tangy treat.
And there you have it-a Crockpot Steak and Potatoes recipe that turns a classic dish into a cozy, flavor-packed feast with minimal fuss! Leave a comment, and share thoughts below. I'd love to hear from you!
Lynne Erickson says
My cooking skills are not the best, but this recipe looked like even I could do it … and I did! The first time I did a slow cook, the second time the 3 to 4 hours on high. My preference was the 7 to 8 hours, as the gravy was thicker and meat more tender. Thank you for sharing this recipe.
Debra Clark says
That's my preference as well. Thanks for sharing Lynne, it's so great to have your feedback!
DKB says
I'm using six 7oz sirloin steaks. Would 8 hours on low still work?
Bowl Me Over says
Hey Doris - because you're almost doubling the amount of meat, I'd plan for 10 hours. Are you doubling the amount of potatoes and vegetables also? If so be sure and add additional seasoning as well. Enjoy the recipe!
SUE YOHE says
I also like air fryer recipes
Bowl Me Over says
You can find the air fryer recipes here - https://bowl-me-over.com/category/air-fryer/
Julie Evink says
I'm constantly looking for more crock pot recipes for busy nights. This steak and potatoes is a go-to. It's so full of flavor, hearty and easy to make.
Alyssa says
I've never made crock pot steak before. We usually always make them on the grill, but this would be great for those days were you don't want to stand outside to grill!
Camden Rusincovitch says
I've never tried crockpot steak before! This sounds like such a delicious dinner idea.
Brittany says
I love using my crockpot, especially for all-in-one meals like steak and potatoes!
Cynthia Rusincovitch says
I'm all about easy weeknight dinners. And we are definitely a steak and potatoes family. Can you use stew-cut beef for this? Or do you think it would cook up weird?
Bowl Me Over says
Hey Cynthia - you can definitely use stew meat for this recipe. It will be tender and moist. I prefer the quality of sirloin steak especially though. Just something to consider!
Kristen Yard says
I love the way my kitchen smells when I make steak and potatoes in my Crock Pot! Plus, it comes out so well--the juiciest steak, and fluffy, tender potatoes. 10/10!!!
Bowl Me Over says
Isn't this an easy recipe? It's such a great way to enjoy such a cozy meal. I love making slow cooker steak and potatoes!
LaDara says
Does the stock need to be covering the steak and potatoes? Cuz mine isn’t!
Bowl Me Over says
No, you're good LaDara. The stock doesn't need to cover it. Enjoy dinner tonight!!
Debbie says
Can I use beefy onion soup mix if don’t have French onion mix?
Bowl Me Over says
Yes, an envelope of the beefy onion soup mix should be delicious in this recipe. Enjoy Deb!
Debbie says
Thanks! It’s in crock pot now, smelling up the house with delicious!😋. Will post how it turns out and family comments.
Joyce says
I'm making this but I didn't have onion soup but had a pkg of the mushroom lipton soup. So I'm using it. Also russet potatoes but I cut them in quarters so they'd cook and. Be done by supper time.
Sure smells wonderful. Thank you 😊
Debra Clark says
That's awesome, Joyce great substitutions!
Camille says
I made this today and followed the recipe perfectly. It came out so good. It was delicious. My husband loved it. It is definitely a keeper. Thank you!
Jennifer says
When cutting the potatoes into 2 inch cubes, do I need to peel the potatoes? Also, are you using frozen steak? If using frozen steaks do you recommend dethawing first or how do you adjust the time for a frozen steak?
Bowl Me Over says
I used red and yukon gold potatoes and did not peel them. If you're using russet potatoes you may want to peel them, but it's totally your choice. This recipe does not use frozen steak. If your steak is frozen I'd defrost it overnight in the refrigerator. If you increase the cooking time for the frozen steak there's a good chance the potatoes will turn to mush. Just plan accordingly and you'll be set! Enjoy the recipe Jennifer!
Lauren says
Can you use ribeye instead?
Bowl Me Over says
Of course! Oh my gosh Lauren, rib eye would be AMAZING! Enjoy the recipe!
Jessica Ernst says
Excited about this recipe and it’s all in the crockpot now..Do I need to add salt?
Bowl Me Over says
I'm sorry Jessica, I've been traveling out of the country and just saw your question. I'm sorry for the delay. This recipe doesn't require any extra salt. Cook as directed and add salt to taste at the end. (and just a note, I've never added any).
Diana says
The steak in the photo looks nice and brown. Is that just from being in the slow cooker or was it seared first? Thanks.
Bowl Me Over says
It's just from being in the crockpot. It was not browned prior.
Jane says
Hi, would pan searing the steaks prior to placing in the slow cooker be ok? Or would that change the outcome. Thanks
Bowl Me Over says
No, that's a great addition. It will add more flavor to the meat.
Ashley says
Hi!! Does the steak come out well done? Or is there pink? Thank you!
Bowl Me Over says
It will be well done Ashley, enjoy the recipe!
Lyndsey Rullman says
My man loves any food in the crockpot. He said you should make a steak in the crockpot. I never even knew this was a thing LOL I can't wait to try it. I will probably add in some baby carrots for myself as I don't eat potatos anymore. Thanks for the recipe!
Bowl Me Over says
Yum, great substitution! I bet you'll love this recipe!!
CRYSTAL says
This is the crockpot now. I'm sure it will be tasty! Thanks for the easy recipe and I had everything on hand which doesn't happen often.
Bowl Me Over says
Awesome Crystal, I hope you enjoy tonight's dinner!
Camille says
Hi. Can I use can or jar gravy if I do not have a packet?
Bowl Me Over says
It needs to be a packet.
Kim S. says
I had everything else on hand but I didn't have a brown gravy packet so I used a can of thick brown gravy and cut back on the broth. It still came out really good!
Bowl Me Over says
Fantastic! Great substitutions Kim. We just love this crockpot steak recipe. Glad it was a hit with you as well!
Nic Gates says
It’s thanksgiving eve and I’m gonna try to cook it. I’m not a big Turkey fan. It looks good. I will let you know.
Liz P says
My husband and I love this recipe. Definitely a keeper.
Bowl Me Over says
That's awesome Liz, thanks for sharing. I just love the Crockpot Steak and Potatoes recipe too! It's so simple and so good! I appreciate you coming back to rate the recipe and share. Thanks for your support of the blog!!
Joyce that says
Oh my gosh it's so good I even added garlic powered. So tender. Hubby says it's a keeper. I used lipton mushroom soup instead of onion. Yummy thanks for sharing. Delicious. With a salad.
Debra Clark says
Fabulous! I'm so glad you enjoyed this recipe. Your substitutions sound amazing, thank you so much for sharing!!