• Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Chicken

Chicken Parmesan Casserole

Published: Jan 17, 2024 · Modified: Jul 18, 2024 by Debra Clark · Leave a Comment

Jump to Recipe Pin Recipe

This Chicken Parmesan Casserole is the perfect weeknight meal. It has all the flavors of the classic chicken parmesan recipe without all the work, and it's sure to be a hit with the whole family!

Like the Chicken Cordon Bleu Casserole, this parmesan chicken casserole will please even the pickiest eaters in your family.

Chicken Parmesan Casserole in baking dish.

If you love this casserole be sure to try the Chicken and Potato Casserole next - we love that cheesy alfredo sauce!

Jump to:
  • Why you'll love this recipe   
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Deb's tips
  • Variations
  • Storage
  • Related easy recipes
  • Serve with
  • Chicken Parmesan Casserole

Why you'll love this recipe   

✔️This casserole takes minimal prep work making it perfect for busy weeknights. Serve it with Pan Roasted Vegetables for a terrific meal!

✔️You can never go wrong with tender chicken, cooked in a flavorful tomato sauce and topped with gooey melted cheese.

✔️ This casserole only needs rotisserie chicken and a few simple ingredients which helps to keep this casserole budget friendly.

Ingredients to make pasta bake, with print overlay.

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Cook pasta according to package directions to al dente.
  2. While the pasta is cooking, shred or cube the rotisserie chicken.
  3. Pre heat oven to 350 degrees F. Prepare the casserole dish, and set aside.
  4. Spread the shredded chicken evenly in the 9 x 13 casserole.
  5. Add the cooked/drained pasta over the chicken.
  6. Pour marinara sauce and slightly mix to coat the pasta. (If you prefer you can place the cooked pasta into the Marinara sauce and mix to combine. Once the pasta is all coated, pour over the chicken and spread evenly).
  7. Sprinkle 1 cup of shredded cheese over the pasta, then the garlic and onion powder.
  8. Evenly sprinkle the panko bread crumbs evenly over the pasta, top with the remainder of the shredded mozzarella. Finish by adding the parmesan cheese.
  9. Bake in a preheated oven for 25 to 28 minutes or until it is nice and golden brown.

Equipment

  • 9x13 baking dish
  • large pot

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

FAQ's

What is the difference between chicken parmigiana and chicken Parmesan?

There is no difference between these two recipes, they are the same thing just different names.

Is Parmigiano cheese and parmesan cheese the same thing?

Close! Though the ingredients are similar, the difference is that in order to get the name Parmigiano it must come from Italy.

Should I bake a chicken casserole covered or uncovered?

For this casserole, I recommend that you bake this casserole uncovered so that the cheese can brown slightly.

Bowl of cheesy chicken parmesan pasta in dish with fork.

Deb's tips

  • Be sure to spray your casserole dish really well with no-stick cooking spray, or grease it with butter or shortening so that the casserole doesn't stick.
  • I like to shred the cheese from a block as I found out they melt easier. You can use pre-shredded cheese but you may not get as much cheese melt.
  • If you don't have marinara sauce on hand, you can swap it out for a jar of your favorite pasta sauce.
  • Fresh basil or fresh parsley will make a great garnish for this easy chicken parmesan casserole recipe.
  • Plus, don't forget some freshly grated parmesan cheese for even more flavor. You can never have too much cheese.
  • Once you add the mozzarella cheese, you can sprinkle a little more parmesan cheese on top of the casserole.

Variations

  • Add some spice to this casserole by adding some crushed red pepper flakes or a pinch of cayenne pepper to the sauce.
  • Instead of a marinara sauce use a fire-roasted or Arrabiata sauce. 
  • You can use any shape of pasta that you have on hand, I like to use penne pasta or rotini but any small shapes will work just fine in this casserole.
  • Instead of rotisserie chicken, you can use any type of leftover chicken that is neutral or Italian flavored.

Storage

Refrigerate - Store leftovers in an airtight container and refrigerated will last up to 4 days.

Freezer - This is a great freezer meal. Make sure to wrap it tightly in aluminum foil to protect the casserole from freezer burn. Store no longer than 3 months.

Reheat - To reheat the casserole, thaw it overnight in the refrigerator. Place on a baking sheet covered with aluminum foil and bake at 350 degrees F for 20-25 minutes or until hot and bubbly. Or reheat single servings in the microwave for one to two minutes.

Cheesy chicken pasta casserole in bowl.

Related easy recipes

  • Creamy, hearty and delicious this Chicken Noodle Casserole is a classic comfort food that tastes just like grandma used to make.
  • Are you looking for another delicious chicken casserole recipe to make an appearance on your dinner table? If so, check out these Easy Chicken Casserole Recipes. You are bound to find a delicious meal that your entire family will enjoy.
  • If you like crispy chicken, be sure and try the Crispy Chicken Strips soon.
  • This Chicken Spaghetti with Rotel is one of my favorite recipes. It's a family favorite meal and a delicious dinner that is always a winner.

Find more Easy Chicken Casserole Recipes here!

Serve with

  • My family likes when I serve a pasta casserole like this chicken parm casserole with a side of crusty bread like this Air Fryer Garlic Bread recipe.
  • Round out this delicious meal with a side salad like this Outback Wedge Salad recipe. You won't regret making this fresh salad recipe.
  • There is no better way to end a meal like this delicious cheesy casserole, than with a creamy and sweet treat like this Butterscotch Pudding Dessert.

Hey if you want to catch all my videos, be sure to subscribe to my YouTube Channel. You'll be notified each time I share a new video!

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Chicken pasta in bowl with fork.
No ratings yet

Chicken Parmesan Casserole

This delicious cheesy pasta is easy to make with leftover or rotisserie chicken.
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time10 minutes mins
Cook Time28 minutes mins
Total Time38 minutes mins
Course: Lunch or Dinner
Cuisine: American, Italian
Servings: 8 servings
Calories: 528kcal
Author: Deb Clark

Ingredients

  • 2 tablespoons olive oil
  • 1 rotisserie chicken
  • 10 ounces Rigatoni pasta cooked
  • 24 ounce marinara sauce
  • 1 cup pasta water
  • 3 cups shredded mozzarella cheese divided
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup panko breadcrumbs
  • 1 cup Parmigiano cheese freshly grated

Instructions

  • Cook pasta according to package instructions to al dente. Save 1 cup pasta water.
  • While the pasta is cooking, shred or cube the rotisserie chicken.
  • Preheat the oven to 350 degrees. Prepare the casserole dish, and set aside.
  • Spread the shredded chicken evenly on the bottom of the casserole dish.
  • Add the cooked/drained pasta over the chicken.
  • Pour the Marinara sauce and slightly mix to coat the pasta. (If you prefer you can place the cooked pasta into the Marinara sauce and mix to combine. Once the pasta is all coated, pour over the chicken and spread evenly). Add enough pasta water to ensure the pasta is good and saucy.
  • Sprinkle 1 cup of shredded mozzarella cheese over the pasta, then sprinkle with the garlic and onion powder.
  • Evenly sprinkle the breadcrumbs over the pasta, and top with the remainder of the shredded mozzarella. Finish by adding the Parmigiano.
  • Bake in a preheated oven for 25 to 28 minutes or until it is nice and golden brown.
  • Serve and Enjoy!

Love this recipe? Join the free membership group!

    Nutrition

    Calories: 528kcal | Carbohydrates: 38g | Protein: 41g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 114mg | Sodium: 1184mg | Potassium: 397mg | Fiber: 3g | Sugar: 5g | Vitamin A: 750IU | Vitamin C: 6mg | Calcium: 394mg | Iron: 2mg

    More Chicken

    • A close-up of cheesy baked broccoli chicken spaghetti in a casserole dish, showing creamy noodles, tender broccoli, and melted cheddar cheese.
      Cheesy Broccoli Chicken Spaghetti Casserole
    • Overhead view of Chicken Tortellini Bake in a white casserole dish with golden melted cheese and fresh basil garnish.
      Chicken Tortellini Bake
    • Hot and bubbly Chicken Cobbler in a casserole dish.
      Chicken Cobbler Recipe
    • A serving spoon holding a scoop of Bisquick Chicken and Dumplings Casserole.
      Chicken and Dumpling Casserole

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

    Everyone's Favorites

    • Spoon filled with chicken spaghetti over casserole dish.
      Chicken Spaghetti with Rotel
    • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
      Hobo Casserole
    • Sauce in bowl with spoon.
      Smashburger Sauce Recipe
    • Stuffed Bell Pepper Casserole in white dish.
      Stuffed Bell Pepper Casserole
    • Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.
      How to Cook Frozen Hamburger Patties in the Oven
    • Close-up view of crispy smashed fingerling potatoes with caramelized garlic, herbs, and seasoning for a crunchy golden finish.
      Smashed Fingerling Potatoes

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

    Footer

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact

    Copyright © 2013 - 2025 Bowl Me Over, LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required