There’s something about creamy Alfredo sauce that just feels like a warm hug in a bowl. I started adding peas to my Chicken Alfredo years ago when I needed a little something extra—and it stuck! The touch of sweetness and pop of color make this dish a family favorite.
Plus, it's a one-pot wonder, meaning fewer dishes for me (and you!).
Jump to:
- Creamy chicken alfredo with peas
- Ingredients you’ll need
- Step-by-step instructions
- Essential tools for this recipe
- Frequently asked questions (FAQ’s)
- Deb's tips for great creamy Alfredo pasta
- Creative variations to try
- Common mistakes and how to fix them
- More Alfredo sauce recipes
- Serve with
- Chicken Alfredo with Peas
Creamy chicken alfredo with peas
Super Easy & One-Pot! No extra dishes—everything cooks in one pot, making cleanup a breeze. It’s creamy, cheesy, and comforting! This Alfredo is rich, velvety, and absolutely satisfying.
It will quickly become a family favorite! Even picky eaters love this dish, thanks to its simple, delicious flavors. My favorite part, from stovetop to table in under 30 minutes..
Ingredients you’ll need
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- uncooked penne pasta, ziti pasta or even fettuccine noodles, broken into thirds. Adjust cooking time appropriately for different types of pasta.
- Alfredo pasta sauce
- shredded rotisserie chicken or cubed cooked boneless skinless chicken breasts or chicken strips.
Step-by-step instructions
This is an overview of the instructions. For the complete directions just scroll down to the bottom!
- In large dutch oven or soup pot, heat evaporated milk plus 4 cups hot water and the pasta to boiling over high heat.
- Once it comes to a boil, reduce heat to medium-high; cook 7 minutes, stirring frequently; do not drain.
- Now reduce heat to medium. Add chicken, cream cheese and Alfredo sauce. Continue to cook, melting the cream cheese for three additional minutes stirring frequently, cooking pasta to al dente.
- Remove from heat; stir in peas and parmesan cheese.
Essential tools for this recipe
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Frequently asked questions (FAQ’s)
You can use any type of pasta, you just have to be sure to keep stirring it so it doesn't stick to the bottom or clump together.
If it sticks together it's because you didn't stir it enough.
Traditional Alfredo sauce is made of butter, cream, and Parmesan cheese. However, this recipe uses a store-bought Alfredo sauce to make life easier! You could also use a homemade Alfredo sauce if you prefer.
It may be to thick. Try thinning it with a little milk or cream. Do not use water. The other reason it may not be crea is that you used low-fat ingredients which can make your pasta less creamy.
Deb's tips for great creamy Alfredo pasta
For this recipe you do not want to drain the water after cooking the pasta. The starch water will help make a delicious and creamy sauce for you.
- If you don't have a rotisserie chicken on hand, you can use any type of neutral or Italian flavored cooked chicken.
- If you're not a fan of peas, you can leave them out. But, I suggest giving them a try, they really do take this dish up a notch in flavor.
- If you don't have a dutch oven, you can use a large heavy bottomed pot.
Creative variations to try
- This recipe can easily be adapted to fit your dietary needs. Simply swap out the regular pasta for gluten free or whole wheat pasta.
- If you like a cajun alfredo, you can add cajun seasoning to this recipe when you add the parmesan cheese for more flavor.
- Instead of using store bought alfredo sauce, you can use homemade instead like this Better Than Olive Garden Alfredo Sauce.
- If you want to make this dish a bit healthier, you can use low fat evaporated milk, cream cheese, and alfredo sauce. However, the full fat products really give this dish it's flavor.
- Switch up the pasta shape, by using your favorite variety. I like a pasta with ridges so that the sauce has something to hold on to.
Common mistakes and how to fix them
🔴 Pasta is Too Thick? Thin it out with a splash of cream or milk.
🔴 Alfredo Sauce is Too Watery? Stir in more Parmesan cheese or a cornstarch slurry.
🔴 Pasta Sticking Together? Make sure to stir frequently while cooking.
More Alfredo sauce recipes
- Chicken Fettuccini Alfredo Casserole is filled with tender noodles, creamy alfredo sauce, tender chicken, and tangy parmesan cheese.
- Homemade Alfredo Sauce - Better than Olive Garden, this rich sauce is the perfect topping to all the pasta.
- Easy Chicken Alfredo Stuffed Shells Recipe is filled with rotisserie chicken, bacon and flavored with ranch seasoning. All topped with an oozy, cheesy, Alfredo Sauce it's a great weeknight meal!
- Sure to satisfy your comfort food cravings, Panera Chicken Alfredo Tortellini combines all the flavors of classic Italian cuisine into one indulgent meal.
Serve with
I’d love to hear what you think! Did you try this Chicken Alfredo with Peas? Do you have a favorite twist you like to add? Drop a comment below and let’s talk about all things creamy, cheesy pasta!
Chicken Alfredo with Peas
Equipment
- 1 Dutch Oven
Ingredients
- 1 pound uncooked penne pasta
- 4 cups hot water
- 12 ounces evaporated milk
- 15 ounce Alfredo pasta sauce one jar
- 4 ounces cream cheese
- 2 cups shredded rotisserie chicken
- 1 cup parmesan cheese
- 1 cup frozen peas
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- In large dutch oven, heat evaporated milk, 4 cups hot water and the pasta. Bring to a boil over high heat.
- Once it comes to a boil, reduce to medium-high heat. Cook 7 minutes, stirring frequently; do not drain.
- Next reduce to medium heat. Add chicken, cream cheese and Alfredo sauce. Continue to cook and stir for three additional minutes stirring frequently while the pasta cooks and you have a smooth sauce.
- Remove from heat; stir in parmesan cheese, season with salt and pepper. Cover and let rest for 5 minutes. Remove cover and stir in peas and serve!
Gail Plaskiewicz says
I don't like cream cheese and I am a super taster so I would know it's in there. I don't like goat cheese either. Would Ricotta work as a substitute? We just happen to have some in our freezer and I would love to make this recipe.
Debra Clark says
Ricotta would be so creamy; I believe it would be a great substitute for Gail. Swing back and let me know how it turns out, I can't wait to hear I bet it will be amazing.
Camden Rusincovitch says
As an enthusiastic pasta lover, I can confirm this easy chicken alfredo is absolutely lovely! Can't wait to make this again 🙂
Alyssa says
I think I can handle this easy chicken alfredo recipe. I have never made it before, but this seems easy enough. It's an added bonus that it will hopefully get my boys to eat some peas!
Kristen says
I'm a sucker for a good one pot recipe--especially if it involves Alfredo! Can't wait to try making an easy chicken Alfredo recipe, for once!
Cynthia Rusincovitch says
I love finding an easy chicken alfredo recipe. It is one of the few things my picky eater will eat without a fuss. But my current recipe is definitely not easy. LOL! Looking forward to giving this one a try!
Brittany says
I'm thrilled about a one pot chicken alfredo recipe that's delicious and easy.. without making a mess of my kitchen!
Kim Marks says
I didn't try this just yet, but it looks really good. The only thing I don't like is cream cheese and there is cream cheese in this recipe. Can I just leave it out or is there another ingredient I can use.
Bowl Me Over says
The cream cheese thickens the sauce and makes it creamier. Goat cheese would be a great substitute. Without it, it may be runny. In this case I would be sure to cook the pasta first and adjust the other ingredients as you go.
Ingrid Britt says
I just made the One Pot Chicken Alfredo and it turned out so delicious even my grand babies enjoyed it
Darcy says
Can I use chicken stalk instead of the water? If so, does the chicken stalk need to be hot like the water? Thanks
Bowl Me Over says
Hey Darcy! Yes you can use chicken broth instead of water. Just add it in place of the water and bring everything to a boil. Enjoy the recipe, this one is yummy!!!
Mitzi Zornow says
Can you suggest a really great jar of alfredo sauce ?
Bowl Me Over says
Bertoli's and Trader Joe's best have a great Alfredo sauce. They are affordable too!
Diane Ludwig says
I added a cup of Gruyère cheese. Yummy 😋
Brenda says
Very delicious