Just like in the Outback, you can dip your crispy onion rings in Blooming Onion Sauce. This creamy and tangy sauce has a spicy kick from the horseradish, balanced by a touch of sweetness.
Jump to:
- What makes this recipe irresistible
- What you'll need: ingredients
- Creative variations to try
- Step-by-step guide: instructions
- Watch and learn: recipe video
- Essential equipment for this recipe
- Frequently asked questions (FAQ's)
- Deb's tips for the perfect dish
- How to store leftovers
- More recipes you'll love
- Perfect pairings: what to serve with
- Outback Blooming Onion Sauce
What makes this recipe irresistible
It's the subtle sweetness that ties everything together! I love it because it's versatile enough to pair with various dishes, from fried foods to grilled meats.
This copycat Outback Steakhouse sauce is the kind of spicy sauce that transforms simple foods into a flavor explosion in every bite!
What you'll need: ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- mayonnaise
- Chili powder - you can also use chili sauce if you'd prefer.
- prepared horseradish
- dried oregano
- sweet paprika
- salt and black pepper
- onion powder
Creative variations to try
- Add a squeeze of lemon juice for a tangy twist.
- Mix in some minced garlic for extra flavor.
- Substitute sour cream for part of the mayonnaise for a tangier sauce.
Step-by-step guide: instructions
This is an overview of the instructions for Outback Bloomin Onion Sauce. For complete directions, scroll down to the bottom.
- In a small bowl, combine mayonnaise, chili powder, horseradish, dried oregano, sweet paprika, a teaspoon of salt, onion powder, and ground black pepper.
- Whisk all the ingredients together until well combined and smooth.
- Taste the sauce and adjust the seasoning according to your preference. You can add more chili powder or more horseradish for more heat, or adjust the salt and pepper to taste.
- Once you're happy with the flavor, transfer the sauce to a serving bowl.
Watch and learn: recipe video
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Essential equipment for this recipe
- You'll only need a small bowl and whisk or spoon.
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Frequently asked questions (FAQ's)
Yes, you can make this sauce up to a week ahead of time. Store it in the refrigerator until ready to use.
It can be spicy! The spice level can be adjusted by varying the amount of horseradish used. Feel free to adjust according to your taste preference.
Absolutely! This sauce is incredibly versatile and can be used as a dipping sauce for various appetizers, including onion rings, French fries, and chicken tenders, YUM!
Deb's tips for the perfect dish
For a smoother sauce, blend all the ingredients together in a food processor or blender.
- For a spicier sauce, add a pinch of cayenne pepper.
- Adjust the amount of horseradish according to your spice preference.
How to store leftovers
Refrigerate - Store leftover sauce in an airtight container in the refrigerator for up to one week.
Freezer - This sauce is not suitable for freezing.
More recipes you'll love
If you want to sauce up your meal, you came to the right spot! There are some AMAZING sauces on the blog. The Smashburger Sauce is the most popular on the blog!
- You can never go wrong with Red Robin Campfire Sauce is sweet and a little spicy, with a smoky flavor.
- Bang Bang Sauce - a tasty dip for onion rings, fries and more!
- This delicious Hawaiian Huli Huli Sauce recipe is perfect for grilled chicken.
- Copycat Big Mac Sauce - one of the easiest sauces to make.
Perfect pairings: what to serve with
Don't think this recipe is just for onions, though! Here are more ideas to enjoy this yummy sauce
- Dip for Fried Foods: This dip is perfect for dipping fries, chicken tenders, onion rings, mozzarella sticks, tater tots, french fries, or other fried appetizers.
- Burger Spread: Use it as a flavorful spread on burgers or sandwiches for an extra kick.
- Salad Dressing: Thin it out slightly with milk or buttermilk to use as a salad dressing, especially on a Cobb or wedge salad.
- Veggie Dip: Pair it with fresh vegetables like carrots, celery, bell peppers, or broccoli for a tasty snack.
- Taco or Wrap Sauce: Drizzle it over tacos, wraps, or burritos to add a creamy, zesty element.
- Grilled Meats: Use it as a dipping sauce or drizzle for grilled chicken, steak, or pork chops.
- Potato Topping: Add a dollop to baked potatoes or roasted potatoes for extra flavor.
- Seafood Sauce: Serve it alongside shrimp, crab cakes, or fish for a tangy dipping option.
Let me know in the comments below if you made this recipe and loved it!! I always appreciate your feedback.
Outback Blooming Onion Sauce
Ingredients
- ½ cup mayonnaise
- 2 teaspoons chili powder
- 1 teaspoon jarred horseradish
- ½ teaspoons dried oregano
- ½ teaspoon sweet paprika
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon ground black pepper
Instructions
- In a mixing bowl, combine mayonnaise, chili powder, horseradish, dried oregano, sweet paprika, teaspoon salt, onion powder, and ground black pepper.
- Whisk all the ingredients together until well combined and smooth. If you'd prefer it super smooth, use a food processor or blender.
- Taste the sauce and adjust the seasoning according to your preference. You can add more chili sauce or more horseradish for more heat, or adjust the salt and pepper to taste.
- Once you're happy with the flavor, transfer the sauce to a serving bowl.
- Serve the Bloomin Onion Sauce immediately with your favorite fried appetizers, such as a blooming onion, onion rings, French fries, or chicken tenders. Enjoy!
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