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–+ servings
Blooming onion sauce in a bowl surrounded by crispy onion rings.
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Outback Blooming Onion Sauce

Tangy and rich, this easy copycat recipe is just like your favorite tasty sauce!
Course Appetizer, Salad Dressings and Sauces
Cuisine American
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 8 servings
Calories 98kcal
Author Deb Clark

Ingredients

  • ½ cup mayonnaise
  • 2 teaspoons chili powder
  • 1 teaspoon jarred horseradish
  • ½ teaspoons dried oregano
  • ½ teaspoon sweet paprika
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ¼ teaspoon ground black pepper

Instructions

  • In a mixing bowl, combine mayonnaise, chili powder, horseradish, dried oregano, sweet paprika, teaspoon salt, onion powder, and ground black pepper.
  • Whisk all the ingredients together until well combined and smooth. If you'd prefer it super smooth, use a food processor or blender.
  • Taste the sauce and adjust the seasoning according to your preference. You can add more chili sauce or more horseradish for more heat, or adjust the salt and pepper to taste.
  • Once you're happy with the flavor, transfer the sauce to a serving bowl.
  • Serve the Bloomin Onion Sauce immediately with your favorite fried appetizers, such as a blooming onion, onion rings, French fries, or chicken tenders. Enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 254mg | Potassium: 15mg | Fiber: 0.2g | Sugar: 0.3g | Vitamin A: 82IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.1mg