• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Contact
×

Home » Recipes » Vegetables and Side Dishes

Artichoke Pull Apart Bread

Published: Nov 25, 2015 · Modified: Nov 15, 2021 by Bowl Me Over · 10 Comments

Jump to Recipe

Artichoke Pull Apart Bread

Last year when the KSEE24 morning crew came by for a live segment, I made a dish I'd never made before, Turkey Tetrazzini - as I was cooking it (on air....) I realized I'd neglected to cook the spaghetti first, ahh! Let's just say it was a little crunchy during the "taste testing" portion of the next segment! 😀

Teresa, George & Deb - live segment.

Teresa, George & Deb - live segment.

Anyway, when I told my hubby about my bright idea for Artichoke Pull Apart Bread, he suggested I should probably make it first and I humbly agreed! I made it for him and he thought it was amazing - so yay, winner and I was set to make this for the show. This is another super-simple, five ingredients easy appetizer!

If you've never made pull apart bread before, you carefully slice the bread, first one way, then the other - but not cut completely thru the loaf. A good trick is to place a chop stick on either side of the bread - that will keep the knife from slicing thru completely.

Slicing the bread.

Slicing the bread.

After the bread is sliced, combine mayonnaise, artichoke hearts, butter and parmesan cheese in the food processor with just a pinch of salt and pepper. Whirl it up until everything is well combined. Next carefully tuck all of the delicious filling into the cracks and crevices of the bread. Bake it in the oven and the last few minute, take the top off the bread so when it bakes it turns a delicious golden brown. Super easy, only a few ingredients - feeds a crowd? Artichoke Pull Apart Bread is for parties or any gathering, enjoy!

Artichoke Pull Apart Bread

Artichoke Pull Apart Bread

Enjoying the Taste of the Holidays? Here are more holiday recipes to enjoy!

  • Holiday Turkey
  • Homemade Cranberry Sauce
  • 4 Ingredient Candied Sweet Potatoes
Print Recipe Pin Recipe
5 from 3 votes

Artichoke Pull Apart Bread

Hot toasty bread paired with this delicious cheesy dip is a great side dish.
Prevent your screen from going dark
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 482kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 round loaf store bought sourdough or ciabatta bread
  • 1 cup mayonnaise
  • 1 cup parmesan cheese shredded
  • 1 6.5 oz can quartered artichoke hearts - well drained
  • 4 tablespoons butter
  • ½ teaspoon salt
  • ¼ teaspoon pepper

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Preheat your oven to 375 degrees
  • Start by slicing the bread, be careful not to slice completely thru. A helpful hint to keep you from slicing all the way thru to the bottom is to put a chop stick on each side of the bread, it will keep the knife from slicing thru. Slice it one way, then the other to form a cross-hatch pattern.
  • Take the remaining ingredients and place them in a food processor. Pulse to chop and combine all ingredients. When everything is well chopped and combined, carefully spoon the mixture into the bread, spreading apart the slices and stuffing it in well. If there is any leftover, top it on the bread.
  • Wrap tightly in aluminum foil and place in the preheated oven for 20 minutes. Uncover by opening the foil and bake an additional 5-10 minutes until the artichoke mixture is bubbly and the top is browned.
  • Plate, serve and enjoy!

Nutrition

Calories: 482kcal | Carbohydrates: 33g | Protein: 11g | Fat: 33g | Saturated Fat: 9g | Cholesterol: 35mg | Sodium: 964mg | Potassium: 89mg | Fiber: 1g | Sugar: 2g | Vitamin A: 555IU | Vitamin C: 5.7mg | Calcium: 182mg | Iron: 2.4mg
Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

Sign up for my recipes here!!

Don't worry, we'll never share your email.

More Vegetables and Side Dish Recipes

  • Easy Breakfast Potatoes
  • Campbells Green Bean Casserole Recipe
  • Caramelized Mushrooms and Onions with Bacon
  • How to Make Gravy from Scratch

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Camilla @FabFood4All

    January 01, 2016 at 1:57 pm

    5 stars
    This looks so good, I'd love a portion with a bowl of soup;-)

    Reply
    • Bowl Me Over

      January 03, 2016 at 10:09 am

      Wouldn't that be perfect Camilla? Mmmm!!

      Reply
  2. Platter Talk

    December 31, 2015 at 5:42 am

    5 stars
    Love this appetizer! We have never made it but it's on my must-make list. Oh, by the way, I'll bet that tetrazzini was just mouthwatering, in spite of the "enhanced texture!"

    Reply
    • Bowl Me Over

      January 03, 2016 at 4:17 pm

      Hahaha! I like the way you think. We all got a good laugh off air with that one! 😀

      Reply
  3. Audrey

    December 30, 2015 at 3:26 pm

    5 stars
    Oh so yummy, I can tell! I just got a new processor for Christmas and can't wait to use it to make this! Love your recipes, and that you keep it real by sharing all of your boo boos. 🙂 Thanks for all you do!

    Reply
    • Bowl Me Over

      January 03, 2016 at 4:18 pm

      Hey Audrey - first and foremost, thank you for all of your support! 😀 I hope you gave this one a try - it's so easy and soooo good, perfect for a party!

      Reply
  4. swathi

    December 07, 2015 at 12:01 pm

    Looks really delicious thanks for sharing with Hearth and soul blog hop, pinning

    Reply
    • Bowl Me Over

      December 08, 2015 at 8:46 am

      Thanks Swathi - appreciate you passing the word!

      Reply
  5. Michelle | A Dish of Daily Life

    December 05, 2015 at 6:56 pm

    Love this! And the chopstick idea is brilliant...I always manage to cut all the way through at least once when I am making pull apart bread. Your version looks absolutely delicious and I have several artichoke fans here! 🙂

    Reply
    • Bowl Me Over

      December 06, 2015 at 6:22 pm

      Awesome Michelle - I hope you give it a try! Thanks so much for stopping by!!!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

How I started over in life by Debra Clark
Why soup means so much to me.

Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

More about me →

Dinner in a snap!

Easy Ground Beef Recipes

Reader Favorites

  • Poppy Seed Chicken Casserole
  • Cracker Barrel Cheesy Potatoes
  • How to Make Gravy from Scratch
  • Taco Salad Casserole Recipe

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • Twitter

Footer

^ back to top

About

  • Privacy Policy
  • About Me
as featured in

Contact

  • Contact

Copyright © 2023 Debra Clark