White Chocolate Peppermint Fudge

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If you're looking for an easy holiday treat that's merry, minty, and guaranteed to disappear fast-this White Chocolate Peppermint Fudge is it!

Whether you're filling cookie trays, gifting goodies, or just need a little something to nibble while watching your favorite Christmas movie-this fudge delivers big holiday vibes. Keep reading, because this recipe is about to become your new peppermint season go-to!

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What makes this peppermint fudge irresistible
Ingredients
White Chocolate Peppermint Fudge Recipe
Frequently asked questions (FAQ's)
Deb's top tips
Related recipes
Wrapping it up

A festive plate stacked with red and white swirled peppermint fudge squares, topped with crushed peppermint and mint leaves, with holiday décor in the background.

What makes this peppermint fudge irresistible

Creamy, sweet, and full of festive flavor, this fudge takes just a few ingredients and comes together in minutes. It's the kind of recipe that makes you look like you tried way harder than you actually did (yes, please!).

Ingredients

Please refer to the printable recipe card below for the exact measurements for this holiday fudge recipe.

Close-up of square pieces of white chocolate peppermint fudge topped with crushed candy canes and a fresh mint garnish.

5 from 5 votes

White Chocolate Peppermint Fudge Recipe

This fudge is perfect for gifting or just for sneaking bites during those cozy holiday movie marathons!

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Prep Time10

Cook Time2

Total Time12

Course: Dessert

Cuisine: American

Servings: servings

Calories: 175kcal

Author: Deb Clark

Ingredients

▢ 3 cups white chocolate chips
▢ 14 ounce can sweetened condensed milk
▢ ½ teaspoon peppermint extract
▢ pinch of salt
▢ ¾ cup crushed peppermint candies or candy canes half for mixing, half for sprinkling on top
▢ red food coloring for a swirl of festive flair - totally optional

Instructions

In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each round, until the mixture is silky smooth. (Usually 2-3 rounds does the trick!) Stir in the peppermint extract, pinch of salt, and half of the crushed peppermint candies.
To jazz it up, add a few drops of red food coloring and give it a gentle swirl with a toothpick.
Pour the fudge into the lined pan and gently press the remaining crushed peppermint into the top.
Let the fudge set in the fridge for about 2 hours. Once firm, lift it out using the parchment paper. Cut the fudge into squares, and let the holiday cheer begin!

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Nutrition

Pretty red and white peppermint fudge cut into squares, garnished with mint and lined up on parchment paper.

Frequently asked questions (FAQ's)

What kind of white chocolate chips work best?

Use a good-quality white chocolate chip that melts well. Some store brands can get a little cranky (read: clumpy), so if that's the case, toss in a teaspoon of coconut oil or shortening to help smooth things out.

How far in advance can I make this?

Oh, fudge is a planner's best friend! You can make this up to two weeks ahead and store it in an airtight container in the fridge. It keeps beautifully-and even better, it tastes better after a day or two.

Do I have to use food coloring?

Nope! It's totally optional. The fudge is just as tasty without the red swirl, but if you're feelin' fancy or want a little extra "ooh" on the cookie tray, go ahead and swirl it in.

My chocolate seized up and turned into a grainy blob-what happened?!

This usually happens when white chocolate gets overheated. Next time, microwave in short 30-second bursts and stir well each time. OR when water gets into the chocolate. In my experience you can't "fix" it, it's time to throw it out and start over.

A trio of peppermint fudge squares stacked neatly on a serving spatula, topped with mint, surrounded by more fudge on a brown parchment surface.

Deb's top tips

For clean, sharp slices every time, use a sharp knife and dip it in hot water first. Wipe it dry, then slice. The warm blade glides through the fudge like a hot knife through… well, fudge. 😄 Repeat the dip-and-wipe between each cut to keep things tidy.

If you're in the mood for more sweet, simple treats, don't stop here! My Rocky Road Fudge is packed with chocolatey goodness, marshmallows, and nuts-like a candy shop in every bite. Want something a little more playful? Try the Grinch Fudge-bright green, fun, and perfect for kids (and kids at heart!).

And if you're just starting your fudge journey, my Easy Homemade Fudge recipe is a great place to begin. All three are no-fuss and holiday-ready-just the way we like it around here!

Wrapping it up

And just like that, you've got a festive treat that looks fancy but takes hardly any effort-my kind of holiday magic!

If you give this White Chocolate Peppermint Fudge a try, I'd love it if you'd leave a comment or give it a star rating. And don't forget to pin it to your holiday board so it's easy to find when your peppermint cravings hit!