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Close-up of square pieces of white chocolate peppermint fudge topped with crushed candy canes and a fresh mint garnish.
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White Chocolate Peppermint Fudge Recipe

This fudge is perfect for gifting or just for sneaking bites during those cozy holiday movie marathons!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 24 servings
Calories 175kcal
Author Deb Clark

Ingredients

  • 3 cups white chocolate chips
  • 14 ounce can sweetened condensed milk
  • ½ teaspoon peppermint extract
  • pinch of salt
  • ¾ cup crushed peppermint candies or candy canes half for mixing, half for sprinkling on top
  • red food coloring for a swirl of festive flair - totally optional

Instructions

  • In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second bursts, stirring after each round, until the mixture is silky smooth. (Usually 2-3 rounds does the trick!) Stir in the peppermint extract, pinch of salt, and half of the crushed peppermint candies.
    Melted white chocolate mixed with crushed peppermint in a white bowl.
  • To jazz it up, add a few drops of red food coloring and give it a gentle swirl with a toothpick.
    Melted white chocolate in a bowl with red food coloring being swirled through the mixture.
  • Pour the fudge into the lined pan and gently press the remaining crushed peppermint into the top.
    Crushed peppermint candies sprinkled evenly over the top of the fudge before chilling.
  • Let the fudge set in the fridge for about 2 hours. Once firm, lift it out using the parchment paper. Cut the fudge into squares, and let the holiday cheer begin!
    Close-up of festive peppermint fudge sliced on parchment paper.

Notes

Storage - I've frozen this fudge for up to three months with great results. Wrap it tightly in plastic wrap, then place it in a freezer-safe container or zip-top bag. Thaw it overnight in the refrigerator before serving.

Nutrition

Calories: 175kcal | Carbohydrates: 22g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 41mg | Potassium: 126mg | Fiber: 0.05g | Sugar: 22g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 0.1mg
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