White Chocolate Candy Can Pretzels are the perfect combination of sweet and salty! They are a delicious and easy treat that can be enjoyed any time of year, but especially during the holidays!
Whether you're looking for a quick snack, party food, or homemade gift, they are sure to satisfy!
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What makes this recipe irresistible
This is an easy recipe and only requires three ingredients. Making these at home is so much cheaper than the store-bought kind! (And they taste better too!!) You can easily change the toppings to suit your holiday or party theme.
Ingredients you’ll need
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
Creative variations to try
- Instead of candy canes, sprinkle crushed nuts, coconut flakes, or crushed cookies on top of the white chocolate.
- Use different types of pretzels such as pretzel rods, pretzel snap, or full sized twists for variety.
- For a savory twist, try using dark chocolate chips and then top it with a sprinkle of flaky sea salt, yum!!
- If you want to add some extra flavor, try mixing some peppermint extract into the melted white chocolate for a festive twist.
- You can also use colored candy melts or different types of chocolate such as milk chocolate for variety.
Instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom.
- Crush the candy canes.
#2 Melt the chips in the microwave at 30 second intervals.
#3 Dip the pretzels into the melted chocolate and place on cookie sheet.
#4 Top each chocolate covered pretzel with crushed candy canes.
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Essential tools for this recipe
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Frequently asked questions (FAQ’s)
Yes, they are best kept in the refrigerator, or freezer. If left out the chocolate gets sticky.
Not to worry, refrigerate or freeze them. They will harden in about 20 minutes.
Absolutely not! The butter will cause the chocolate to seize. To assist in melting to thin out the chocolate use canola oil, coconut oil or vegetable oil.
Deb’s tips for the perfect dish
Be sure to stir the chocolate between each interval while microwaving. You don't want the chocolate to scorch!
- Adding a tablespoon of shortening or coconut oil to help thin out the chocolate for easier dipping.
- I've found that using a fork will allow the excess chocolate to drip off the pretzel giving you a smoother finish.
- If you find that your chocolate is hardening while you are dipping the pretzels, return it to the microwave for another 15-20 seconds to smooth it out.
Storage
Storage - Store these white chocolate-covered pretzels in an airtight container or plastic bag. Refrigerate for up to two weeks.
Freezer - These little treats freeze well. Up to three months!
Related recipes
These are one of my favorite Christmas treats, how about you? They are the best salty sweet treats!
White Chocolate Peppermint Pretzels
Ingredients
- wax paper
- 1 pound white chocolate chips or white chocolate melting wafers
- 40 pretzels
- 6-8 candy canes crushed
Instructions
- Line a baking sheet with wax paper and set aside. Place the candy canes in a ziplock bag. Use a rolling pin to crush the candy canes and pour into a small bowl.
- Next, place the white chocolate chips in a heatproof bowl. Melt the chocolate in the microwave: Heat in 30-second intervals, stirring in between until smooth. It will only take about 1 ½ minutes.
- Dip each pretzel into the melted white chocolate using a fork or tongs, ensuring it is fully coated. Allow excess chocolate to drip off. Place on wax paper.
- While the white chocolate is still soft, sprinkle crushed candy canes over the pretzels. The warmth of the chocolate will help the candy cane pieces adhere.
- Let the white chocolate-covered pretzels with crushed candy canes cool and harden. You can speed up the process by placing them in the refrigerator for about 20-30 minutes.
Tammy Wright says
I can't wait to make these for our Christmas Day celebration. Instead of cooking a big meal. Everyone brings finger foods and a quick treat. My family loves peppermint too!
Bowl Me Over says
How fun, I enjoy appetizers so much! I hope you have a wonderful celebration Tammy and enjoy this easy recipe!!
Lois says
I made this today and they are just a wonderful treat. Thank you. So tasty.
Bowl Me Over says
I'm so glad you enjoyed these yummy little treats Lois!!
Michelle Gosser says
Love making these! So easy, so delicious! Adding candy cane sprinkles makes them even more festive 😋
Bowl Me Over says
I love the crunch of the candy canes - so yummy! Enjoy Michelle!
MaryB says
How. Fun to add peppermint to chocolate covered pretzels. So festive! My granddaughter would love these.
Bowl Me Over says
Wonderful Mary! Enjoy this easy-to-make treat!
Maureen says
I'd like to think that these are diet friendly with the pretzels. At least that is what I tell myself. Definitely a treat for the season.
Bowl Me Over says
Hahaha! Yes, there are only calories if we acknowledge it, right? 🤣 Enjoy!
Alice says
My Mom really likes chocolate covered ANYTHING!!! We will need to try this recipe. One time we made striped prezels using white and chocolate melts. Then we used some sprinkles. They were gone by the next day.
Bowl Me Over says
I'm right with her haha! I bet you'll really enjoy the Peppermint Pretzels Alice. Happy Holidays!!
CJ says
I just came home from grocery shopping today and bought these pretzels and candy canes to make these very same white chocolate covered pretzels. I also have chocolate to use for another batch.
Bowl Me Over says
How fun, you'll be busy making all the fun candy! I'd love to see pictures of your treats! Enjoy CJ
Craig Miller says
I have made something similar and it was good, but mine didn't have crushed candy canes. Your recipe sounds better.
Bowl Me Over says
I hope you give it a try Craig. Happy Holidays!!
Angie says
These look delicious. you get salty and sweet all in one. Can't wait to make these
Bowl Me Over says
Enjoy Angie! These are just terrific!
Jann Forrest says
I would love to make this but cannot right now. I am in AFIB so less salt, the better.
Bowl Me Over says
Oh yes, you take care of yourself Jann.