>Twisted Peanut Butter and Jelly Sandwich ᐧ

Bowl Me Over

Delicious recipes that (most times!) end up in a bowl, hence the name Bowl Me Over. My goal is to inspire you, making meal time more fun and less complicated!

Twisted Peanut Butter and Jelly Sandwich for #MeatlessMonday

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There are a couple things I want to share as I write this post…

1. No, I haven’t lost my mind.

2. I remember one time I was cooking Christmas dinner when I lived in Southern California. Our entire family was going to Disneyland on Christmas day – my brother and his family went early in the morning. My folks & I were to meet them at noon with a complete meal we would enjoy as a picnic. My brother took me aside before they left for the Mouse House and said most vehemently….DO NOT cook anything weird. (This would definitely qualify.)

3. And lastly….don’t knock it until you try it!

Twisted peanut butter and jelly sandwich – I work out of our home and during the day usually have the TV on in the living room for background noise, often it’s tuned into the Food Network or the Cooking Channel – hey, it’s what I do! Well a few weeks ago the show Eat Street was on & they were reviewing food trucks in LA – I heard just a snippet of an interview of a food truck centered around everything peanut butter. What caught my eye was the people gushing about a PB&J Sandwich made with peanut butter, marmalade jam, Sriracha & basil. What? Either this is really good…or really bad!

Twisted PB&J

Twisted PB&J

Well, let me tell you….it is worth gushing about! I made a peanut butter & jelly sandwich, sprinkled it with basil and Sriracha sauce, put it together and grilled it like you would a toasted cheese sandwich. Didn’t have a recipe, just kinda made it up.

Grilled Twisted Peanut Butter and Jelly

Grilled Twisted Peanut Butter and Jelly

It is crispy, creamy, spicy, and oooey-gooey! In a word, fabulous! You definitely need to give this a try! It can’t get any easier – if you don’t have basil, use cilantro, don’t have marmalade jam? Use peach or mango instead. If you think about it – these are all fabulous Thai flavors, the only thing that is new & different is adding the bread.

Twisted Peanut Butter and Jelly Sandwich

Twisted Peanut Butter and Jelly Sandwich

Ok….here’s the time I have to repeat myself – don’t knock it until you try it and please make sure you do, it’s delicious!

Twisted Peanut Butter and Jelly Sandwich
Print Recipe
5 from 5 votes

Twisted Peanut Butter and Jelly Sandwich for #MeatlessMonday

Twisted Peanut Butter and Jelly Sandwich for #MeatlessMonday - peanut butter, jam, basil and Sriracha grilled sandwich - don't knock it until you try it! 😉
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Lunch or Dinner
Cuisine: American
Servings: 2 sandwiches
Calories: 202kcal
Author: Souper Chef Deb from Bowl Me Over

Ingredients

  • Bread
  • Peanut Butter
  • Marmalade Jam
  • Sriracha Chili Sauce
  • 1-2 leaves basil per sandwich
  • butter

Instructions

  • Preheat a fry pan on the stove over medium heat.
  • Roll up the basil leaves and thinly slice them.
  • Generously spread one side of the bread with peanut butter and the other side with marmalade jam. Liberally drizzle Sriracha sauce on one side of the bread and top with the basil leaves, as pictured below. Combine the sandwich. Butter the outside of the bread and place in the preheated fry pan (just like you would a toasted cheese sandwich). It takes about 2-3 minutes per side, cook until each side is crisp and golden brown. Enjoy!
  • [cap id="attachment_2685" align="aligncenter" width="680"]Twisted PB&J[/cap]
    Twisted PB&J

Nutrition

Calories: 202kcal | Carbohydrates: 27g | Protein: 5g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 684mg | Potassium: 120mg | Fiber: 2g | Sugar: 3g | Vitamin A: 4% | Vitamin C: 11.8% | Calcium: 7.7% | Iron: 10.9%

Grill a pb&j are you serious? Yes!

 

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Comments

  1. Diane says

    Well you definitely managed to surprise me. Now I HAVE to try it! I love pb and j. And we have a ton of peppers around here… this is definitely an American twist on THai! Fun, thanks! #tryabitetues Pinned!

    Reply

  12. Sandra says


    What?! My husband loves Sriracha Chili Sauce, so I bet he would love this! I’m totally drawn to the jam. Heat and sweet…hmm, this must be a tasty a match!!

    Reply

  14. April J Harris says


    Sometimes that sweet, spicy, tart combination just rocks – and I think it must do that here! Your sandwich looks delicious, Deb. Stumbled, pinned & shared this post. Thank you for sharing with us at the Hearth and Soul hop.

    Reply

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  2. […] talking creative, I’m going to take a minute to say if you didn’t see my recipe for Twisted PB&J check it out – you’ll think I’ve lost my mind!  ???? Love to hear what […]

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Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .