These Slow Cooker Steak Bites are a quick and easy way to satisfy your cravings for tender, juicy steak without spending hours in the kitchen.
My recipe for steak bites are packed with flavor and can be served over a bed of creamy mashed potatoes, rice, or egg noodles. (Although, I have to admit mashed potatoes are my personal favorite!) It's the perfect easy weeknight meal.
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Why you'll love this recipe
✔️ This is a dump and go recipe which makes it perfect for busy weeknights when you want to come home to a hearty meal.
✔️ By slow cooking the beef stew meat you get tender steak bites every time, so you don't have to worry about tough steak.
✔️ You only need simple ingredients so you don't have to worry about blowing your grocery budget on this meal. We gotta make every dollar stretch!
Ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- Beef sirloin or stew meat - I prefer beef sirloin personally. I really like the flavor of the steak.
- Whole mushrooms - you can use button mushrooms or baby bella mushrooms, either works!
- Montreal steak seasoning
- canned French onion soup
- 2 packets brown gravy mix (that's the dry packets of gravy mix)
- beef broth
- salt and black pepper
- fresh parsley for garnish (optional)
Instructions
This is an overview of the instructions for the Slow Cooker Steak Bites. For complete directions, scroll down to the bottom.
- Dice the beef and place in the crockpot.
- Clean the mushrooms and dice the onions. Add to the crockpot.
- Drizzle the beef, mushroom and onions with olive oil. Toss to coat.
- Season the beef and vegetables with Montreal steak seasoning. Toss well.
- In a separate bowl, whisk together the French onion soup with the brown gravy mix and stock.
- Pour the gravy mixture into the slow cooker.
- Set the slow cooker to low and let it cook for 6-8 hours or until the beef is tender and cooked to your liking.
- Taste the gravy and adjust the seasoning with salt and pepper if necessary.
- Garnish with chopped fresh parsley for a burst of color and added freshness.
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Equipment
- Slow cooker
- Small bowl
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FAQ's
Yes, you can put raw steak in a slow cooker. Just make sure to cook it on low for 6-8 hours or until it reaches your desired level of tenderness.
No, stew meat is typically larger chunks of beef that are meant to be braised or slow-cooked, while steak bites are smaller, bite-sized pieces of steak that can be quickly cooked on a stovetop or grill.
Yes, it is possible to overcook steak in a slow cooker. However, it takes awhile to do so, just follow the cooking time I've outlined and you will have a great meal.
Test kitchen tips
- For easy clean spray your slow cooker vessel with nonstick cooking spray or use a slow cooker liner.
- I've found that the best way to get tender bites of steak in the slow cooker is to cook them on low for 6-8 hours. However, if you are in a hurry you can also cook them on high for 3-4 hours.
- Fresh parsley works great as a garnish for this easy recipe, however, if you enjoy a little onion flavor you can also top it with a sprinkle of sliced green onions.
- If you are feeling a little adventurous you can heat a small amount of olive oil in a large skillet and sear the beef tips on all sides before adding them to the slow cooker. This will give them a great flavor, but it's completely optional.
Variations
- Can't find steak tips or stew beef in your grocery store? Purchase a chuck roast and cut it into chunks for this mouthwatering dish.
- Do you enjoy adding extra seasonings? You can garlic powder, onion powder, or even a little cumin to this dish.
- If you want a thicker gravy, mix in a cornstarch slurry (equal parts cornstarch and water) during the last 30 minutes of cooking. This will help thicken the sauce and give it a richer texture.
- Also, you can add a rich flavor to your delicious gravy by adding a dash of soy sauce or Worcestershire sauce to the gravy mixture.
- For a thinner gravy that packs an extra punch of flavor swap out one of the brown gravy packets for an au jus gravy mix. Though, I prefer the two brown gravy packets.
- Does your entire family love a touch of heat in their meals? You can add a pinch or two of red pepper flakes or cayenne pepper to take the heat level up a notch.
Storage
Refrigerate - If you manage to have some left after all, you can store leftover steak bites in an airtight container in the fridge for 3-4 days.
Freezer - You can freeze the leftovers in a freezer-safe bag for up to three months. Thaw in the fridge overnight before reheating.
Reheat - To reheat these crockpot steak bites, place them in a skillet with a little bit of oil over medium heat until heated through. You can also reheat them in the microwave for 1-2 minutes, stirring occasionally.
Related recipes
- The next time you are looking for the perfect quick dinner to add to your meal plan check out this Crockpot Chicken and Gravy.
- Looking for another easy dinner that the whole family will love? This One Pot American Goulash is not only hearty and comforting but it's also super easy to make!
- This Crockpot Poor Man's Stew is one of my favorite slow cooker meals when I want something affordable and savory. After all you don't have to worry about cooking many side dishes it can be served on its own.
What to serve with slow cooker steak bites
- These Texas Roadhouse Mashed Potatoes are the perfect blend of creamy fluffy potatoes to serve these slow cooker beef tops on top of. Nothing says comfort food more than mashed potatoes and gravy.
- Pair this crockpot steak bites recipe with something green like these 3 ingredients Steamed Green Beans or this Braised Swiss Chard for the perfect meal.
- I don't know about you but nothing says a complete meal to me more than a bread side dish. Also, these Easy Dinner Rolls are perfect for beginners and novice bakers.
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Does this look AMAZING or what? I think you'll really like it. I know we did! Please comment below, I'd love to hear your feedback!
Crockpot Steak Bites with Gravy
Ingredients
- 2-3 pounds beef sirloin or stew meat cut into bite-sized cubes
- 16 ounces whole mushrooms cleaned and prepped
- 1 onion sliced
- 1 tablespoon Montreal steak seasoning
- 10.5 ounce can French onion soup do note dilute
- 2 .87 ounce packets brown gravy mix (that's the dry packets of gravy mix)
- ¾ cup beef broth
- Salt and pepper to taste I used ¾ teaspoon of salt and ¼ teaspoon pepper.
- Chopped fresh parsley for garnish optional
Instructions
- Dice the beef into bite-sized pieces. Place in the crockpot.
- Clean the mushrooms with a damp paper towel. Trim off the dry ends. Add to the crockpot. Dice the onion and add to the crockpot as well.
- Drizzle the beef, mushroom and onions with olive oil. Toss to coat.
- Season the beef cubes with the Montreal steak seasoning. Toss to ensure that each piece is well coated.
- Whisk together the French onion soup, dry brown gravy mix, and stock until well combined in a separate bowl.
- Pour the gravy mixture over the beef in the slow cooker.
- Set the slow cooker to low and let it cook for 6-8 hours or until the beef is tender and cooked to your liking.
- Taste the gravy and adjust the seasoning with salt and pepper if necessary.
- Garnish with chopped fresh parsley for a burst of color and added freshness.
Lois says
We had this last week and was just wonderful. We loved it.