Naan Pizza Bread

Naan Pizza Bread is a simple recipe that will have you going back for more! It's a fun twist on traditional pizza and a meal the whole family will love. It doesn't take hours to make and it's a perfect weeknight meal.

Jump to:

• Why you'll love this recipe   
• Ingredients
• Instructions 
• Equipment
• FAQ's
• Tips
• Variations
• Storage
• Related recipes
• Serve with
• Naan Pizza Recipe

Why you'll love this recipe   

✔️ Perfect for making an individual pizza when you use mini naan bread! Open your fridge and get cooking!

✔️ Kids and picky eaters love it! Everyone loves pizza bread.

✔️ This recipe uses minimal ingredients and your easy pizza is ready in minutes!

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

• naan bread or Indian flatbread, garlic naan or pita bread - no need to spend hours making pizza dough! The naan bread makes the perfect pizza crust!
• pizza sauce - sub with tomato sauce sprinkled with Italian seasoning or your favorite spaghetti sauce.
• torn or shredded fresh mozzarella cheese 
• 30 slices pepperoni - or use a variety of toppings.

Instructions 

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

1. Preheat oven to 425 degrees.
2. Place naan on baking sheet and build the pizza base. Spread pizza sauce evenly over each slice of naan bread. 
3. Sprinkle with shredded mozzarella cheese.
4. Place slices of pepperoni on top of the cheese.
5. Bake in preheated oven for 8-10 minutes until the crust is golden brown and the cheese is melty and delicious!

Equipment

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• Baking sheet
• Spoon
• Pizza cutter

FAQ's

Tips

• You can use your favorite toppings on these naan pizzas!
• Lightly brush the edges of melted garlic butter for additional flavor.
• You can add a drizzle of olive oil or balsamic glaze before serving for a fresh taste. 

Variations

• Switch out the pizza sauce for Alfredo to make white pizzas or bbq sauce - yum!
• No naan? Make your own with this homemade naan recipe.
• Add in some pesto for an Italian flare.
• Spice it up with red pepper flakes or chili flakes.
• Add your favorite pizza toppings; mushrooms, onions, cherry tomatoes, fresh herbs, bell pepper, red onions or spinach for a veggie naan pizza!

Storage

Refrigerate - Cool to room temperature. Store leftover naan pizzas covered with plastic wrap. Refrigerate up to 3 days (if it lasts that long!) leftover pizza never makes it that long in our house!

Reheat - preheat oven to 350. Reheat on pizza stone or baking sheet for 7-10 minutes. Reheat naan pizza recipe in air fryer at 425 degrees for just a couple of minutes 3 to 4 tops.

Freezer - Wrap well with aluminum foil. Freeze up to two months.

Related recipes

• CPK BBQ Chicken Pizza is zesty and flavorful for a fresh take on pizza.
• Homemade Pizza so easy to make, and even the pickiest of eaters love it.
• Margherita Flatbread - great for busy weeknight meals!
• Pizza Spaghetti Casserole is a delicious twist on your favorite italian recipe.
• Supreme Pizza Soup is a comforting way to enjoy your favorite pizza flavors.

Serve with

• Cheesy Pizza Hut Breadsticks are loaded with garlic and cheesy flavors and go well with pizza.
• Outback Wedge Salad is a fresh side dish that's perfect to make this a balanced meal. Or just a simple green salad!
• Nothing goes better with pizza than cookies! These Snickers Chocolate Chip Cookies are fresh baked and always a crowd pleaser.

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