• Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Drinks

Jack Frost Cocktail

Published: Dec 1, 2024 by Debra Clark · Leave a Comment

Jump to Recipe Pin Recipe

The Jack Frost cocktail is so much fun because it combines eye-catching visuals with tropical flavors in a wintery theme! The frosty garnish creates a whimsical, festive vibe that feels like a tropical escape in the middle of winter. 

The creamy texture, sweet pineapple notes, and fun garnishes (like coconut flakes or candy canes) make it a conversation starter!

Jack Frostie Cocktails in glasses, ready to enjoy.

This cocktail is for people over 21 years old. Please drink responsibly.

Jump to:
  • What makes this recipe irresistible
  • What you'll need: ingredients
  • Creative variations to try
  • Step-by-step instructions
  • Non-alcoholic Jack Frost cocktail
  • Watch and learn: recipe video
  • Essential tools for this recipe
  • Frequently asked questions (FAQ's)
  • Deb's tips for the perfect cocktail
  • More recipes you'll love
  • Perfect pairings: what to serve with
  • Scale for a party
  • Jack Frost Cocktail

What makes this recipe irresistible

This is a great cocktail for a winter party or date night! It's a cocktail that's as Instagram-worthy as it is delicious-perfect for parties or cozy nights by the fire!

What you'll need: ingredients

Please refer to the printable recipe card at the bottom of this post for the exact measurements. 

All of the ingredients needed to make the cocktail recipe. With print overlay for clarification.

Creative variations to try

If you prefer a cocktail with more PUNCH, substitute blue curacao or blue raspberry liquor for the gatorade. Additionally replace the cream of coconut with coconut liquor or a coconut rum.

Keep the ratios the same if you prefer a stronger drink.

Step-by-step instructions

This is an overview; for detailed instructions, scroll down to the bottom!

A glass being rimmed with shredded coconut.

#1 Rim your glasses with lime juice and then shredded coconut.

All of the ingredients for the cocktail being poured into a blender.

#2 Add the ingredients to the blend.

A batch of icy cocktails in a blender.

#3 Add ice and blend, pour and enjoy!

Non-alcoholic Jack Frost cocktail

To make a virin version of this fun drink, omit the vodka and use more blue Gatorade, pineapple juice, or even a splash of sparkling water for a kid-friendly version that's just as festive!

Watch and learn: recipe video

Be sure to subscribe to my YouTube Channel. You'll be notified each time I share a new video!

Essential tools for this recipe

The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

  • blender
  • festive cocktail glasses

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

Frequently asked questions (FAQ's)

Can I make this without a blender?

Sure, we can make that work! Add all of the ingredients to a martini shaker filled with ice. Shake it HARD until the outside of the shaker is frosted. Strain the cocktail into your favorite glass.

How can I make the garnish more festive?

Dust the rosemary spring with powdered sugar - wouldn't that be pretty? You could also use a candy cane. That would be fun too!

Three glasses filled with frosty blended cocktails garnished with shredded coconut flakes.

Deb's tips for the perfect cocktail

Take this to the next level by freezing the pineapple juice into ice cubes. It will keep the cocktail extra cold and not dilute the drink.

  • Use good vodka, don't cheap out!
  • Place your glasses in the freezer. They will get super cold and frosty!

More recipes you'll love

Are you ready to raise a glass? Here are some fun drink to start the party off with a bang! Find more of our favorite cocktails and drinks here!

  • Vodka press cocktail garnished with lime and mint.
    Vodka Press Cocktail
  • A Carrabas Pomegranate Martini Cocktail.
    Carrabba's Pomegranate Martini Recipe
  • Pineapple Cocktail garnished with mint and a pineapple wedge.
    Pineapple Crush Cocktail
  • Golden Cocktail Drink in coupe glass.
    Golden Cadillac Drink

Perfect pairings: what to serve with

If it's a party, then you'll definitely need some party food to pass and share!

  • Baked Stuffed Mushrooms - stuffed with seasoned sausage and baked to golden brown, these are always a hit!
  • Louisiana Hot Crab Dip - this will be the star of your party! It's cheesy and stuffed with crab, hands down delicious!
  • Cream Cheese Ball Recipe - shockingly easy and the best you've ever had. Everyone will be asking for the recipe!
  • Lipton Spinach Dip - oh goodness, this is so good and I love it because it's a great make-ahead dish too. SO GOOD!

Scale for a party

You can easily customize the recipe to suit your needs by clicking on the number of servings in the recipe card. Adjust the measurements up or down to match the exact portions you'd like to make.

Cheers my friend! I hope you enjoy this light frothy cocktail. We just love how fun and festive it is, I think you will too! Leave a note below, I love to hear what you think!

A frothy blended cocktail in a festive holiday glass.
No ratings yet

Jack Frost Cocktail

This festive, frothy cocktail is perfect for your holiday bash!
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time5 minutes mins
Cook Time0 minutes mins
Total Time5 minutes mins
Course: Drinks
Cuisine: American
Servings: 4 cocktails
Calories: 314kcal
Author: Deb Clark

Equipment

  • 1 blender

Ingredients

  • 1 cup vodka
  • ½ cup blue Gatorade choose Glacier Freeze or similar
  • ½ cup cream of coconut like Coco López
  • ½ cup pineapple juice
  • Ice cubes
  • 1 lime sliced into wedges
  • Shredded coconut for rimming the glass

Instructions

  • Rim the edges of your glasses with the lime, then dip them into shredded coconut for a frosty effect. Set aside
  • In a blender, combine the vodka, blue Gatorade, cream of coconut, pineapple juice, and ice cubes. Blend until smooth and icy!
  • Pour into the prepared glasses.
  • Optional Garnish - Top with a sprig of rosemary, a candy cane or a few coconut flakes for a festive look.

Notes

Dust the sprig of rosemary with powdered sugar for a festive touch!

Love this recipe? Join the free membership group!

    Nutrition

    Calories: 314kcal | Carbohydrates: 30g | Protein: 0.1g | Fat: 6g | Saturated Fat: 6g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 39mg | Fiber: 1g | Sugar: 28g | Vitamin A: 1IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 0.1mg

    More Drinks

    • A vampire margarita in a cocktail glass, garnished with vampire teeth.
      Vampire Margarita
    • A green cocktail in a glass with a skull on it. This is a fun Halloween cocktail.
      Witches Brew Cocktail
    • Photos of halloween cocktails with print overlay for social media.
      25+ Boo-zy Halloween Cocktails that are so good it's scary
    • Banana Milkshake with drizzled chocolate, whipped cream and wafers, topped with a cherry.
      Banana Milkshake Recipe

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

    Everyone's Favorites

    • Spoon filled with chicken spaghetti over casserole dish.
      Chicken Spaghetti with Rotel
    • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
      Hobo Casserole
    • Sauce in bowl with spoon.
      Smashburger Sauce Recipe
    • Stuffed Bell Pepper Casserole in white dish.
      Stuffed Bell Pepper Casserole
    • Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.
      How to Cook Frozen Hamburger Patties in the Oven
    • Close-up view of crispy smashed fingerling potatoes with caramelized garlic, herbs, and seasoning for a crunchy golden finish.
      Smashed Fingerling Potatoes

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

    Footer

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact

    Copyright © 2013 - 2025 Bowl Me Over, LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required