The Jack Frost cocktail is so much fun because it combines eye-catching visuals with tropical flavors in a wintery theme! The frosty garnish creates a whimsical, festive vibe that feels like a tropical escape in the middle of winter.
The creamy texture, sweet pineapple notes, and fun garnishes (like coconut flakes or candy canes) make it a conversation starter!
This cocktail is for people over 21 years old. Please drink responsibly.
Jump to:
- What makes this recipe irresistible
- What you’ll need: ingredients
- Creative variations to try
- Step-by-step instructions
- Non-alcoholic Jack Frost cocktail
- Watch and learn: recipe video
- Essential tools for this recipe
- Frequently asked questions (FAQ’s)
- Deb’s tips for the perfect cocktail
- More recipes you’ll love
- Perfect pairings: what to serve with
- Scale for a party
- Jack Frost Cocktail
What makes this recipe irresistible
This is a great cocktail for a winter party or date night! It’s a cocktail that’s as Instagram-worthy as it is delicious—perfect for parties or cozy nights by the fire!
What you’ll need: ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
Creative variations to try
If you prefer a cocktail with more PUNCH, substitute blue curacao or blue raspberry liquor for the gatorade. Additionally replace the cream of coconut with coconut liquor or a coconut rum.
Keep the ratios the same if you prefer a stronger drink.
Step-by-step instructions
This is an overview; for detailed instructions, scroll down to the bottom!
#1 Rim your glasses with lime juice and then shredded coconut.
#2 Add the ingredients to the blend.
#3 Add ice and blend, pour and enjoy!
Non-alcoholic Jack Frost cocktail
To make a virin version of this fun drink, omit the vodka and use more blue Gatorade, pineapple juice, or even a splash of sparkling water for a kid-friendly version that’s just as festive!
Watch and learn: recipe video
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Essential tools for this recipe
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Frequently asked questions (FAQ’s)
Sure, we can make that work! Add all of the ingredients to a martini shaker filled with ice. Shake it HARD until the outside of the shaker is frosted. Strain the cocktail into your favorite glass.
Dust the rosemary spring with powdered sugar - wouldn't that be pretty? You could also use a candy cane. That would be fun too!
Deb’s tips for the perfect cocktail
Take this to the next level by freezing the pineapple juice into ice cubes. It will keep the cocktail extra cold and not dilute the drink.
- Use good vodka, don't cheap out!
- Place your glasses in the freezer. They will get super cold and frosty!
More recipes you’ll love
Are you ready to raise a glass? Here are some fun drink to start the party off with a bang! Find more of our favorite cocktails and drinks here!
Perfect pairings: what to serve with
If it's a party, then you'll definitely need some party food to pass and share!
- Baked Stuffed Mushrooms - stuffed with seasoned sausage and baked to golden brown, these are always a hit!
- Louisiana Hot Crab Dip - this will be the star of your party! It's cheesy and stuffed with crab, hands down delicious!
- Cream Cheese Ball Recipe - shockingly easy and the best you've ever had. Everyone will be asking for the recipe!
- Lipton Spinach Dip - oh goodness, this is so good and I love it because it's a great make-ahead dish too. SO GOOD!
Scale for a party
You can easily customize the recipe to suit your needs by clicking on the number of servings in the recipe card. Adjust the measurements up or down to match the exact portions you’d like to make.
Cheers my friend! I hope you enjoy this light frothy cocktail. We just love how fun and festive it is, I think you will too! Leave a note below, I love to hear what you think!
Jack Frost Cocktail
Equipment
- 1 blender
Ingredients
- 1 cup vodka
- ½ cup blue Gatorade choose Glacier Freeze or similar
- ½ cup cream of coconut like Coco López
- ½ cup pineapple juice
- Ice cubes
- 1 lime sliced into wedges
- Shredded coconut for rimming the glass
Instructions
- Rim the edges of your glasses with the lime, then dip them into shredded coconut for a frosty effect. Set aside
- In a blender, combine the vodka, blue Gatorade, cream of coconut, pineapple juice, and ice cubes. Blend until smooth and icy!
- Pour into the prepared glasses.
- Optional Garnish - Top with a sprig of rosemary, a candy cane or a few coconut flakes for a festive look.
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