This Ground Beef Tater Tot Recipe combines savory ground beef and vegetables with crispy tater tots and melty mozzarella cheese. This easy recipe is picky eater approved!
Jump to:
- What makes this recipe irresistible
- What you’ll need: ingredients
- Creative variations to try
- Step-by-step guide: instructions
- Watch and learn: recipe video
- Essential equipment for this recipe
- Frequently asked questions (FAQ's)
- Deb's tips for the perfect dish
- How to store leftovers
- More ground beef casseroles
- Great tater tot casseroles
- Perfect pairings: what to serve with
- Ground Beef Tater Tot Recipe
What makes this recipe irresistible
Easy, cheesy and topped with golden brown, crispy tots, this is an easy recipe! Keep these ingredients in your pantry and freezer, so when you're asked.... what's for dinner? You'll have it covered!
It's a great go-to meal any day of the week!
What you’ll need: ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- frozen tater tots
- ground beef
- white or yellow onion
- frozen mixed vegetables
- Worcestershire sauce
- soy sauce
- garlic powder
- salt and pepper
- mozzarella cheese - or you can use other cheeses; cheddar, pepper jack or a blend of your favorites.
- fresh parsley or chives (optional garnish)
Creative variations to try
I prefer to use lean ground beef or ground chuck. For a lighter option, try ground turkey or chicken.
You can use fresh or frozen vegetables based on what you have on hand.
Swap regular tater tots for sweet potato tater tots. So yummy and you're sneaking a few more hidden veggies into your meal!
Step-by-step guide: instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom.
- Preheat the oven and spray the casserole dish with nonstick cooking spray. Set aside.
- Brown the ground beef in a large skillet, drain well.
- Add the chopped onion to the skillet and cook for 3-4 minutes. Stir in the frozen vegetables.
- Add the Worcestershire sauce, soy sauce, garlic powder, salt, and black pepper. Mix well and cook for another couple of minutes. Remove from heat. Stir in two cups of shredded cheese.
- Transfer the beef and vegetable mixture to a 9x13-inch baking dish. Spread it evenly. Sprinkle the remaining shredded cheese
- Arrange the tots evenly over the top of the meat mixture.
- Bake for 30-35 minutes or until the tater tots are crispy.
Watch and learn: recipe video
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Essential equipment for this recipe
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Frequently asked questions (FAQ's)
You can prepare the beef and vegetable mixture and assemble the pie up to 1 day in advance. Cover it tightly and refrigerate. When ready to bake, add the tater tots and bake as directed.
If you prefer a saucy meat mixture, add a cream soup and a ½ cup of milk. You can use cream of mushroom, cream of chicken, celery or potato.
Feel free to add more vegetables like bell peppers, mushrooms, or zucchini. Just make sure to cook them thoroughly before adding to the pie.
Deb's tips for the perfect dish
For an even cooked topping, make sure to arrange the tater tots in a single layer without overlapping.
How to store leftovers
Refrigerate - Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezer - This dish freezes well. To freeze, let it cool completely, then cover tightly and freeze for up to 3 months.
Reheat - Though you can use the microwave to reheat individual dishes, it will reheat best in the oven. It crisps up the tots so nicely! It will take 20-25 minutes.
More ground beef casseroles
This Ground Beef Tater Tot Recipe sounds great, huh? I have a few more to share, starting with the Stuffed Bell Pepper Casserole. Something special happens when you cook bell peppers. This casserole is AMAZING!
Be sure and try the Hobo Casserole - this delicious casserole went viral when I published it and for good reason. It is so good! Frito Pie Casserole - have you tried this yet? This easy recipe is delicious and a kid favorite!
Great tater tot casseroles
If you're still hungry for yummy tater tots, we gotcha covered! Here are some of our favorite meals!
Click here to find all of our amazing Tater Tot Casserole recipes!
Perfect pairings: what to serve with
A simple side salad or steamed green beans for a complete meal. A dollop of sour cream or a drizzle of gravy for extra richness.
I hope you really enjoy this family favorite! Kids love it because it includes all of their favorites. And Mom's and Dad's love it because we're sneaking in just a few yummy vegetables!
What did you think? Please leave a comment below.
Ground Beef Tater Tot Recipe
Equipment
- 9x13 casserole dish
Ingredients
- 30 ounce bag frozen tater tots
- 1 pound lean ground beef
- 1 white onion chopped
- 1-½ cup frozen mixed vegetables
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 cups shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 400°F.
- In a large skillet over medium heat, add the ground beef and cook until browned. Drain grease if desired.
- Add the chopped onion to the skillet with the beef and cook until the onion is translucent about 3-4 minutes. Stir in the frozen vegetables.
- Now stir in the seasoning. Add the Worcestershire sauce, soy sauce, garlic powder, salt, and black pepper. Mix well and cook for another 2 minutes. Remove from heat. Stir in two cups of the cheese.
- Transfer the beef and vegetable mixture to a 9x13-inch baking dish. Spread it evenly. Sprinkle the remaining shredded cheese over the top of the beef mixture.
- Arrange the frozen tater tots in a single layer on top.
- Place the dish in the preheated oven and bake for 30-35 minutes or until the tater tots are golden brown and crispy.
- Garnish with fresh parsley, if desired. Let the pie cool for a few minutes before serving.
Musabbir Hossen Khalid says
Such a comforting and delicious recipe! The combination of ground beef and crispy tater tots is a perfect match, making it an ideal meal for family dinners. Thanks for sharing this delightful dish!