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Home » Recipes » Vegetarian

Mediterranean Lentil Soup

Published: Dec 12, 2025 by Debra Clark · 48 Comments

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Filled with earthy lentils and vegetables, Mediterranean Lentil Soup is a hearty soup and easy to make. Rich and flavorful it will become your go-to meal again and again!

Mediterranean Lentil Soup in bowl with spoon.
Middle Eastern Lentil Soup
Jump to:
  • Mediterranean Lentil Soup
  • Mediterranean Lentil Soup Recipe
  • Ingredients
  • Instructions
  • Your questions answered
  • My best tip?
  • Flavor swaps
  • More great lentil soup recipes
  • The last spoonful
  • Wrapping it up

Mediterranean Lentil Soup

Hey friend, let's talk about this Mediterranean Lentil Soup Recipe. It's like a vacation in a bowl, packed with all those Mediterranean flavors that make you feel like you're lounging on a Greek island.

You've got those hearty lentils swimming in a savory broth, with a ton of veggies like tomatoes, carrots, and celery. If you're craving a taste of the Mediterranean or just need a cozy bowl of comfort, this soup has got you covered.

Trust me, you'll love it as much as we do! One spoonful will transport you to a sunny seaside paradise, even if you're sitting at your kitchen table.

Vegetable soup in bowl with spoon on table.
4.95 from 19 votes

Mediterranean Lentil Soup Recipe

This quick 30 minute meal has the best flavor. This lentil stew will quickly become a family favorite! 
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Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Soups and Stews, Stews
Cuisine: American
Servings: 6 servings
Calories: 207kcal
Author: Deb Clark

Ingredients

  • 1 cup dried orange lentils
  • 1 cup chopped onion
  • ½ cup chopped celery
  • ½ cup chopped carrots
  • 4 cups chicken stock or vegetable stock
  • 1 cup water
  • 2 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 ½ teaspoon salt
  • 1 teaspoon coriander
  • ½ teaspoon turmeric
  • ¼ teaspoon yellow curry
  • 1 tablespoon olive oil
  • ½ lemon optional

Instructions

  • Dice the onion, carrots and celery.
  • Heat a heavy stock pan over medium heat. Add the olive oil and the vegetables. Sauté for 4-5 minutes until they just begin to soften.
  • Next add the spices. Stir them in and mix well with the vegetables - add the lentils and sauté for another minute and add the stock & water.
  • Increase the heat to high and bring to a boil, reduce to medium low and continue to simmer the soup, stirring occasionally. It will take about another 15 minutes until the lentils are completely cooked.
  • When the lentils are cooked, remove from the heat and finish by squeezing the juice of half a lemon into the soup, stir to combine and serve.

Notes

Refrigerate leftovers. Allow the soup to cool to room temperature. Then store in an airtight container up to three days in the refrigerator. This soup freezes well up to three months. To reheat from frozen, thaw overnight in the refrigerator. Reheat on the stovetop or microwave until hot.

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    Nutrition

    Calories: 207kcal | Carbohydrates: 28g | Protein: 12g | Fat: 4g | Cholesterol: 4mg | Sodium: 836mg | Potassium: 580mg | Fiber: 10g | Sugar: 5g | Vitamin A: 1970IU | Vitamin C: 9.2mg | Calcium: 43mg | Iron: 3.3mg

    Ingredients

    Ingredients to make recipe, with print overlay.

    You only need a handful of simple ingredients to make Mediterranean Lentil Soup. For the exact measurements please refer to the printable recipe card.

    Instructions

    Instructions to make soup recipe, with print overlay.

    This is an overview of the instructions for this easy lentil soup recipe.

    Your questions answered

    What are golden lentils?

    Golden or orange lentils are members of the legume family. They are small in size, only about ¼ inch in diameter. Their flavor is mild and buttery.

    Is lentil soup healthy?

    Lentils are high in fiber and low in calories, wholesome and hearty!

    Do lentils need to be soaked?

    No need to soak them, they cook in a short period of time.

    Bowls of soup on table with spoon.
    Our favorite lentil soup recipe!

    My best tip?

    I always double this recipe! It's perfect for lunches during the week and leftovers freeze great.

    Flavor swaps

    Substitute 4 cups of water or vegetable for the chicken broth if you'd prefer a vegan lentil soup.

    For a meaty version, add a half pound of mild Italian sausage.

    Soup in soup pot with ladle.

    More great lentil soup recipes

    If you're in a lentil-loving mood, I've got a few more cozy bowls waiting for you. My Barley and Lentil Soup brings a hearty, stick-to-your-ribs feel, the Lentil and Sausage Soup adds a savory boost that makes the whole kitchen smell amazing. My recipe for Instant Pot Lentil Soup is a speedy option for the nights when dinner needs to happen now.

    Each one has its own personality, and they all follow the same easy, approachable style you know and trust. If you're craving more comforting soups, give them a look and see which one calls your name next!

    The last spoonful

    Enjoy this meal with some yummy dinner rolls using frozen bread dough - so easy to make! Or super easy recipe for Cheesy Pizza Hut Breadsticks - YUM!

    Skillet Cornbread would be amazing as well. I love fresh cornbread. I dare you to eat just one slice!

    Wrapping it up

    I hope this hearty bowl brings a little comfort to your table and maybe even earns a spot in your regular rotation. If you try it, I'd love to hear how it turned out for you. Your comments and ratings help more soup-seekers find their way here! And if you're still in the mood for something warm and cozy, peek at the related recipes above and keep the soup streak going!

    More Vegetarian

    • Carrabba's Minestrone Soup in bowl with crackers.
      Carrabba's Minestrone Soup Recipe
    • A bowl of carrot soup with a spoon in it.
      Easy Carrot Soup Recipe
    • A bowl filled with vegetarian Gypsy Soup, with a spoon taking a big spoonful out.
      Gypsy Soup Recipe
    • A bowl filled with lentil barley soup with a hunk of bread dunking into the broth.
      Barley and Lentil Soup

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      4.95 from 19 votes (10 ratings without comment)

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      Recipe Rating




    1. Diane says

      June 21, 2023 at 4:16 pm

      Just made the soup and it is very tasty! Thanks. I am wondering what is the green garnish on the soup that is in the picture??

      Reply
      • Bowl Me Over says

        June 21, 2023 at 4:20 pm

        It's parsley Diane. Glad you enjoyed the recipe!

        Reply
    2. ANN E PAPPALARDO says

      June 11, 2023 at 11:32 am

      CAN YOU USE BEEF BROTH INSTEAD OF THE CHICKEN STOCK?

      Reply
      • Bowl Me Over says

        June 11, 2023 at 12:28 pm

        Sure, it will change the flavor some but yes you can use beef broth if you choose.

        Reply
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