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Home » Recipes » Cinco de Mayo Recipes

Bean and Cheese Dip Recipe

Published: Feb 14, 2023 · Modified: Aug 18, 2024 by Debra Clark · 18 Comments

Jump to Recipe Pin Recipe

Easy Refried Bean Dip Recipe - only three ingredients, simple to make AND delicious! Like the Ground Beef Taco Dip, this is another perfect appetizer for your Cinco de Mayo party or for tailgating fun. It's a simple appetizer served with hot bubbly cheese, creamy beans and topped with your favorite salsa!

Refried Bean Dip topped with melted cheese in a blue ceramic bowl
Serve Refried Bean Dip Recipe with corn and tortilla chips!

Make it a party and serve it with a Frito Pie Casserole!

Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions
  • Equipment
  • FAQ's
  • Tips
  • Variations
  • Storage
  • Related recipes
  • Serving suggestions
  • Bean and Cheese Dip Recipe

Why you'll love this recipe

✔️Only three ingredients.

✔️ So simple to make.

✔️ It's a great dip, perfect for game day and tailgating!

Ingredients

You only need a handful of simple ingredients. For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • refried beans - I use canned refried beans, not homemade.
  • salsa - your favorite salsa in a jar.
  • lots of cheese - cheddar, Mexican cheese blend or pepper jack cheese - use your favorite!
  • tortilla chips for dipping - Fritos or tortilla chips are both delicious!

Another thing that's nice about this recipe, the ingredients are staples in most homes. If you have unexpected guests it's easy to make and pop in the oven.

Instructions

Step by step instruction to make dip.
Instructions for making this easy cheesy bean dip recipe!

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Open can and add refried beans to a baking dish or cast iron skillet.
  2. Pour your favorite salsa on top of the beans.
  3. Add shredded cheese on top of the salsa.
  4. Bake until hot and bubbly!

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.   

  • The small baking dish in this set is the perfect size for this easy appetizer.

FAQ's

Is bean dip just refried beans?

You can use mashed pinto beans or refried beans.

What are the best refried beans to use?

Whatever your favorite is! You can use fat free, spicy or vegetarian refried beans.

How long can this bean left out?

Refrigerate after four hours.

Can this be made in a crockpot?

Absolutely! A small crock pot would be a perfect way to keep it warm!

Tips

Garnish with minced cilantro, sliced green onions or thinly sliced fresh jalapeños.

Variations

Leftover Refried Bean Dip makes the BEST Bean Burritos! All you'll need to do is add the bean dip to a tortilla, sprinkle with a little more cheese and salsa, add some green or white onions.

Then roll them up. You've transformed the leftovers and you have dinner the next day!

Add a layer of softened cream cheese between the salsa and beans, delicious! A layer of green chiles would be tasty too!

Mashed pinto beans, chili beans, white beans or black beans can be substituted for the can of refried beans.

Refried Bean Dip on a tortilla chip.
Best Bean Dip Recipe!

Storage

Refrigerate - allow to cool completely, refrigerate in an airtight container up to three days. I don't recommend freezing it.

Reheat - reheat in the microwave or oven until hot and bubbly.

Related recipes

  • If you're having a fiesta, then be sure to check out this blog with TONS of the BEST Mexican Foods Recipes, YUM!!
  • 4 Ingredient Cream Cheese Ball Recipe - easiest and the best!
  • This cheesy queso dip is always a party favorite!
  • Easy Quesadilla Dip is sweet/hot cheesy deliciousness!
  • Easy to make creamy Guacamole - everyone's favorite dip!

And if you're throwing a party and wondering about the best Super Bowl recipes, check this out!

Serving suggestions

Are you wondering what goes best with bean dip? This can be served with tortilla chips, corn chips or crackers. It's really a great appetizer.

More toppers include sour cream, jalapeños, minced cilantro and olives. Make it a "taco bar" and everyone can include their favorite and customize their cheesy dip.

Having said that, honestly for me it's just a bag of chips and I'm set! I mean, why spend all your time in the kitchen when there's a party going on?!!!

Bean Dip in ceramic dish.
5 from 5 votes

Bean and Cheese Dip Recipe

Three ingredient, easy to make refried bean dip.
Print Recipe Pin Recipe SaveSaved!
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Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Appetizers
Cuisine: Mexican
Servings: 15 servings
Calories: 49kcal
Author: Deb Clark

Ingredients

  • 1 32 oz can refried beans
  • 1 cup store-bought salsa or picante sauce
  • 2 cups shredded cheese

Instructions

  • Preheat oven to 350
  • Open the can of beans and spread them in a oven safe dish.
  •  Top with the salsa, spreading evenly. 
  • Add the cheese on top. Bake in the oven for thirty minutes or until the cheese is bubbly and brown.
  • Serve with your favorite chips

Notes

What goes good with bean dip?

Serve this bean dip alongside homemade pico de Gallo, more toppers include sour cream, jalapeños, minced cilantro and olives. Make it a "taco bar" and everyone can include their favorite and customize the dip.
Serve with plenty of chips for dipping.
Don't fret if there are leftovers. It makes excellent bean burritos. Use flour tortillas, add filling, top with shredded cheese and salsa!
 

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    Nutrition

    Calories: 49kcal | Carbohydrates: 1g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 11mg | Sodium: 216mg | Potassium: 60mg | Vitamin A: 185IU | Vitamin C: 0.3mg | Calcium: 81mg | Iron: 0.1mg
    First Published: October 2016 Last Updated: February 4, 2020

    Whether it's for Cinco de Mayo or Super Bowl Sunday easy party food is a MUST, right? Today I wanted to give you an easy appetizer so you can serve up good eats, but still, have loads of fun!

    Of course, I'm big into tailgating too - hello? I lived in Green Bay for several years and I have a couple of requirements when it comes to party food and game day grub.

    1. It has to be easy.
    2. You have to be able to eat it with your fingers.
    3. It must be delicious!

    Yes...I've done my share of tailgating. 😋

    Originally published October 2016, updated February 12, 2022

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 5 votes (1 rating without comment)

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      Recipe Rating




    1. Liza says

      February 02, 2019 at 3:34 pm

      5 stars
      Loving this recipe! It's SO EASY - it's genius! Thank you!

      Reply
    2. Liza says

      April 24, 2018 at 11:59 pm

      5 stars
      This recipe is SO SIMPLE, yet it looks so impressive! I've found the perfect answer to all the potluck, upcoming bbq's and yes, for the Cinco De Mayo question! 🙂 Thanks!

      Reply
      • Bowl Me Over says

        April 26, 2018 at 9:46 am

        Awesome! I know it's something you'll love - simple and delicious - enjoy Liza!!

        Reply
        • Liz says

          February 12, 2024 at 10:56 am

          I made this was so bland

          Reply
          • Debra Clark says

            February 14, 2024 at 7:51 pm

            I'm sorry you didn't enjoy the recipe Liz - next time spice it up with hot salsa or perhaps some chopped jalapeños, yum!

            Reply
    3. Lois says

      April 24, 2018 at 9:38 am

      5 stars
      I’m going to a Cinco de Mayo party and I’m taking this. It is so good.

      Reply
    4. Jennifer A Stewart says

      November 03, 2016 at 9:15 am

      I love an easy dip that I can make on the grill and in a disposable pan no less! Sign me up and top me with pico de gallo!!

      Reply
      • Bowl Me Over says

        November 07, 2016 at 6:57 pm

        One order up Jennifer! 😉 Thank you & have a great evening!!

        Reply
    5. Michaela Kenkel says

      October 29, 2016 at 8:15 am

      5 stars
      I love bean dip anywhere anytime! This one looks fantastic!!

      Reply
      • Bowl Me Over says

        October 30, 2016 at 10:38 pm

        Thanks Michaela - we love this one, so easy and delish! I hope you do too!!

        Reply
    6. justine says

      October 28, 2016 at 6:20 pm

      I could eat this as a meal!

      Reply
      • Bowl Me Over says

        October 30, 2016 at 10:39 pm

        Totally agree! Wrap a tortilla around it - bean burrito, done! 😀

        Reply
    7. Angela says

      October 25, 2016 at 11:50 am

      WOW! Just 3 ingredients, I'm in!!! This right here is my kind of snack! You'd probably have to pull me away from that bowl! Great recipe!

      Reply
      • Bowl Me Over says

        October 26, 2016 at 4:05 pm

        Thanks Angela - just grab a spoon and I'll share it with you! 😀 Good luck to your fav team!!

        Reply
    8. Julie says

      October 25, 2016 at 8:58 am

      I love everything about this dip, and find that they're always the most popular at a party!

      Reply
      • Bowl Me Over says

        October 26, 2016 at 4:05 pm

        Thanks Julie - gotta love an easy yummy snack!! Enjoy!!

        Reply
    9. Debi at Life Currents says

      October 25, 2016 at 8:57 am

      I love how easy this is! And the idea of making it into burritos the next day is perfect! What a fabulous recipe, and thanks so much for joining in tailgating snacks month!!! I'm so excited about your recipe!

      Reply
      • Bowl Me Over says

        November 16, 2016 at 6:44 pm

        It's truly one of my best go-to appetizers. Thanks for the invite into tailgating snacks month, it was a blast!!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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