Need a hearty meal that practically cooks itself? Crockpot Garlic Butter Steak Bites are a family favorite around here. It’s the kind of dish that fills the kitchen with the smell of buttery garlic goodness—so good, even the picky eaters come running!
With tender steak, baby potatoes, and sweet corn all slow-cooked in one pot, this recipe checks all the boxes: easy, filling, and absolutely crave-worthy.
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Easy garlic butter steak bites (and why they are irresistible)
The slow cooker takes a lean cut of beef and turns it into a tender, flavorful dish with minimal effort. The combination of garlic, steak, and potatoes will give you a well-rounded meal without having to spend all day in the kitchen.
Even after hours in the crockpot, the steak comes out fork-tender thanks to the broth and butter combo!
Ingredients
Simple, everyday ingredients make this recipe a go-to for weeknights. Here’s what you’ll need:
- Sirloin steak - though you can also use round steak.
- Montreal seasoning - this brings the flavor, filled with garlic, pepper, salt, etc. It's the perfect seasoning for the meat.
- Beef broth
- baby potatoes and corn on the cob
- butter
- Garlic cloves - you could also use premade minced garlic.
Instructions
This is an overview; for detailed instructions, scroll down to the bottom!
Season the meat well. Place in the crockpot.
Place the potatoes and corn on top.
Season with the minced garlic.
Pour the beef broth over the meat and veggies.
Finish by topping with butter, add lid and cook for 5-6 hours.
Watch and learn: recipe video
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Equipment
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- Sharp chef’s knife for slicing steak.
- Garlic press for fresh minced garlic
- Slow cooker liners
- 6 quart or larger crockpot
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FAQ’s
No, stew meat and steak bites are not precisely the same. While both are bite-sized cuts of beef, stew meat typically comes from tougher cuts like chuck or round that require slow cooking to tenderize. Steak bites, on the other hand, are usually cut from more tender cuts like sirloin, round steak, or ribeye.
I've found that sirloin works great, as it's a lower-priced option and still turns out perfectly tender in the slow cooker.
Deb’s tips
I’ve tested this with both ribeye and sirloin—sirloin’s my go-to because it holds up beautifully in the slow cooker without breaking the budget!
- Don’t skip the butter—it’s not called “garlic butter steak bites” for nothing!
- Dice your steak pieces into similar sizes so that they all cook evenly.
- Want to make cleanup easier? Use a slow cooker liner, or spray your vessel well with nonstick cooking spray before adding your ingredients.
- For extra flavor, try searing the steak bites in a hot skillet before adding them to the crockpot. This step locks in juices and creates a rich, caramelized crust.
Variations
- If corn isn't your favorite, feel free to substitute it with baby carrots, or green beans. They all pair beautifully with the steak bites.
- Want it saucier? Stir in a cornstarch slurry at the end and let it bubble on high for 10–15 minutes to thicken into a rich, savory gravy. Because who doesn’t love steak with gravy? 😋
- Fresh thyme or rosemary can bring an aromatic and herby flavor to your steak bites. Sprinkle a few sprigs over the top before cooking.
Storage
Refrigerate - Any leftover steak bites can be stored in an airtight container in the refrigerator for up to 3-4 days.
Freezer - To freeze, allow it to cool completely before transferring it into freezer-safe containers or bags. It will keep well for up to 3 months. When ready to reheat, thaw overnight in the fridge.
Reheat - To reheat, cook in a covered pot on the stovetop over medium heat until warmed through. You can also microwave it in 30-second intervals, stirring in between, until heated to your desired temperature.
Repurpose
Turn your leftover steak into a different meal by creating a bowl with a base of mashed potatoes, rice, or quinoa. Top it with steak bites, roasted vegetables, and a drizzle of gravy or a creamy sauce.
I've also sauteed carrots, celery and onions, then added the leftovers to a pot, topped with beef broth and you've got a great stew on day two!
Related recipes
Steak is such a filling and comforting meal. And there are so many different ways to make it for your family. I wanted to share some of Dan's and my favorites with you: this Crockpot Steak and Potatoes, Smothered Steak, and Slow Cooker Cube Steak. All of them are easy and delicious.
Serve with
While this crockpot dish can be a meal in its own right, I like to add a little variety to our dinner table by serving it alongside these other dishes.
Are you ready to make this recipe or have questions about it? Leave me a comment below; I'd love to answer them. Thank you for being here, friend!
Crockpot Garlic Butter Steak Bites
Equipment
- Crockpot
Ingredients
- 2 ½-3 pounds sirloin steak
- 1 tablespoon Montreal seasoning
- ½ cup beef broth
- 1 ½ pounds baby potatoes
- 4 ears corn on the cob
- 6 tablespoon butter cut into slices
- 6 cloves garlic minced
Instructions
- Spray the crockpot with nonstick cooking spray.
- Dice the steak into 2 inches pieces. Sprinkle with seasoning. Add to crockpot.
- Scrub the potatoes, slice each ear of corn into 2 or 3 pieces. Place on top of the steak.
- Sprinkle the minced garlic over the top of the steak and vegetables. Finish by topping with the sliced butter. Place the lid on the crockpot, seal and cook for 5-6 hours on low or 3-4 on high.
- Remove from the crockpot and garnish with minced parsley. Serve and enjoy!
Pearl Caldwell says
I tried the recipe and it was delicious 😋 thank you
Debra Clark says
That's awesome Pear, I'm glad you enjoyed the recipe!