Crockpot Garlic Butter Steak Bites

Cooked garlic butter steak bites, potatoes and corn in a slow cooker.

Crockpot Garlic Butter Steak Bites

This family-friendly steak bites are juicy, flavorful, and melt-in-your-mouth tender! Cooked low and slow with potatoes and corn, this easy recipe makes a complete one-pot meal.

Course Dinner

Cuisine American

Prep Time 15

Cook Time 5

Total Time 5 15

Servings servings

Calories 502kcal

Author Deb Clark

Equipment

Crockpot

Ingredients

2 ½-3 pounds sirloin steak
1 tablespoon Montreal seasoning
½ cup beef broth
1 ½ pounds baby potatoes
4 ears corn on the cob
6 tablespoon butter cut into slices
6 cloves garlic minced

Instructions

Spray the crockpot with nonstick cooking spray.
Dice the steak into 2 inches pieces. Sprinkle with seasoning. Add to crockpot.
Scrub the potatoes, slice each ear of corn into 2 or 3 pieces. Place on top of the steak.
Sprinkle the minced garlic over the top of the steak and vegetables. Finish by topping with the sliced butter. Place the lid on the crockpot, seal and cook for 5-6 hours on low or 3-4 on high.
Remove from the crockpot and garnish with minced parsley. Serve and enjoy!

Notes

Keep an eye on it if you're cooking on high. They can overcook and fall apart depending on your crockpot. I found 5 hours on low was spot on when using top sirloin. They were tender and flavorful!

Storage

Any leftover steak bites can be stored in an airtight container in the refrigerator for up to 3-4 days. To freeze, allow it to cool completely before transferring it into freezer-safe containers or bags. It will keep well for up to 3 months. When ready to reheat, thaw overnight in the fridge.

To reheat, cook in a covered pot on the stovetop over medium heat until warmed through. You can also microwave it in 30-second intervals, stirring in between, until heated to your desired temperature.

Nutrition