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Home » Recipes » Baked or Fried Chicken

CPK Chicken Piccata Recipe

Published: Jan 25, 2023 · Modified: Jan 25, 2024 by Debra Clark · 2 Comments

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CPK Chicken Piccata is one of my favorite menu items at California Pizza Kitchen. It has a delicious, grilled chicken with a lemon and caper sauce. This finger-licking dish is a staple dinner in our home.

Next time try French Onion Chicken Bake.

Baked chicken in casserole dish topped with sliced lemon.
California Pizza Kitchen Copycat Recipe
Jump to:
  • Why you'll love this recipe
  • Ingredients
  • Instructions 
  • Equipment
  • FAQ's
  • Tips
  • Variations
  • Storage
  • Related recipes
  • Serve with
  • CPK Chicken Piccata

Why you'll love this recipe

✔️ No need to head out to a restaurant you make this dish at home with this easy recipe.

✔️Family-friendly - perfect for a quick weeknight meal.

✔️ Creamy, lemony deliciousness, and full of protein to keep you full!

Ingredients

Ingredient stop make Chicken piccata recipe with print overlay.

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • skinless chicken breast
  • salt & black pepper
  • chicken broth
  • capers drained
  • lemon juice
  • all-purpose flour
  • three tablespoons of butter for the sauce
  • olive oil

Instructions 

Chicken breast between plastic wrap with meat hammer.

This is an overview of the instructions for the CPK Chicken Piccata recipe. For the complete directions just scroll down to the bottom!

  1. Preheat oven to 350°. Prepare 9x13 casserole dish by spraying with non-stick cooking spray, set aside.
  2. Cut chicken breasts in half crosswise. Place chicken between two sheets of plastic wrap. Pound with a meat mallet to ½-in. thickness.
Step-by-step instructions to make the chicken recipe. With print overlay for clarification.
  1. Place flour on a plate.
  2. Season chicken breasts with salt and pepper, dredge in flour.
  3. Place a large skillet over medium-high heat. Brown chicken on both sides in batches, adding additional oil as needed. Transfer chicken to the baking dish.
  4. Add stock, capers, and lemon juice to the pan, scrape the bottom to loosen browned bits from the pan.
  5. Whisk in butter, 1 tablespoon at a time, until creamy. Pour buttery lemon sauce over chicken. Bake 5-10 minutes or until no longer pink.

Equipment

The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

  • 9x13 casserole dish
  • heavy nonstick pan
  • Knife and cutting board
  • Meat Mallet
  • Mixing bowls
  • Wooden spoon
  • Whisk
CPK Chicken Piccata in casserole dish garnished with lemons.
Lemon Chicken Piccata Recipe

FAQ's

What are capers?

Capers are a type of pickled flower bud from the caper bush. They add a sharp, tangy flavor to many dishes.

Do I have to use fresh lemons?

Yes, please use fresh lemons. A bottle of lemon juice will really affect the final dish.

Where can I purchase capers?

You can find them at any local grocery store in the produce section or near the olives and pickles.

Tips

  • Use the meat mallet or a wooden rolling pin to get your chicken breasts nice and thin so that they cook evenly.
  • Don't be afraid to brown your chicken! The flavorful bits from the pan will add great flavor to the sauce.
  • If you want a thicker sauce, mix a little flour with a small amount of water and slowly add the slurry to your sauce while it's simmer to cook it.
  • The sauce does thicken as it cools, so if you need to thin your sauce out, just add a little milk or chicken stock.
  • A splash of white wine in the sauce will add depth to the sauce!
Baked CPK Chicken Piccata in casserole dish.
Cheesecake Factory Chicken Piccata

Variations

  • Add a little lemon zest for some extra tangy flavor!
  • Get creative with the sauce fresh herbs, or sun-dried tomatoes to suit your taste buds.
  • If you like a spicy dish, you can add some crushed red pepper flakes to your sauce while it simmers for a little heat.
  • Cremini mushrooms would be amazing with this dish! Add them right to the casserole dish while the chicken bakes.

Storage

Refrigerator - Store in an airtight container for up to 3 days in the fridge.

Freezer - although you can freeze this, the texture of the chicken changes, it's best enjoyed fresh.

Related recipes

  • If you enjoy a warm and comforting chicken recipe, then give this Chicken Tetrazzini Soup recipe a try.
  • Copycat Cheesecake Factory Chicken and Broccoli Pasta is a rich alfredo sauce and cheesy pasta baked casserole and is so delicious.
  • Ultimate Chicken Noodle Casserole is the epitome of creamy and cheesy family-friendly casserole.
  • If you are looking for an easy-to-make chicken casserole that the kids will love, then look no further than this Cheesy Chicken Tetrazzini Casserole recipe.

Serve with

  • Lemon Garlic Pasta has a light and zesty flavor that would pair well with this creamy chicken piccata recipe.
  • If you need a simple and fresh side dish that is loaded with flavor, then this Antipasto Pasta Salad is just what you are looking for.
  • Roasted Broccoli with Lemon is an excellent healthy side dish to pair with this meal.
  • Cheesy Pizza Hut Breadsticks are full of cheesy garlic flavor and my family could eat them with every single meal.
  • For dessert, make the Cracker Barrel Fried Apples and serve with a scoop of ice cream - YUM!!!

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

Baked chicken in casserole dish topped with sliced lemon.
5 from 4 votes

CPK Chicken Piccata

This simple dish is ready in a snap! It's perfect with angel hair pasta, crisp veggies or a simple salad with baby greens.
Print Recipe Pin Recipe SaveSaved!
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Prep Time15 minutes mins
Cook Time15 minutes mins
Total Time30 minutes mins
Course: Main Dish
Cuisine: American
Servings: 4 to six servings
Calories: 443kcal
Author: Deb Clark

Ingredients

  • 3-4 boneless skinless chicken breasts
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup all-purpose flour
  • 3 tablespoons olive oil
  • 1 cup chicken stock
  • 3 to 4 tablespoons capers drained
  • 2 to 3 tablespoons lemon juice
  • 3 tablespoons butter
  • optional garnishes - minced fresh Italian parsley and lemon slices.

Instructions

  • Preheat oven to 350°. Prepare 9x13 casserole dish by spraying with non-stick cooking spray, set aside.
  • Cut chicken breasts in half crosswise. Place chicken breasts between two sheets of heavy-duty plastic wrap. Pound with a meat mallet to ½-in. thickness.
  • Season chicken breasts with salt and pepper, dredge chicken in flour.
  • Place heavy non-stick pan over medium-high heat. Add oil. Brown chicken to golden brown on both sides. Don't crowd the pan, brown in batches, adding additional oil as needed. Place pieces of chicken to the baking dish. It will finish cooking in the oven.
  • Add stock, capers and lemon juice to pan, scrape bottom of the pan to loosen browned bits. Whisk in butter, 1 tablespoon at a time, until creamy. Pour sauce over chicken. Bake 5-10 minutes or until no longer pink.
  • Garnish with minced parsley and sliced lemon.

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    Nutrition

    Calories: 443kcal | Carbohydrates: 15g | Protein: 39g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 133mg | Sodium: 815mg | Potassium: 721mg | Fiber: 1g | Sugar: 1g | Vitamin A: 324IU | Vitamin C: 5mg | Calcium: 19mg | Iron: 2mg

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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 4 votes (3 ratings without comment)

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      Recipe Rating




    1. Cheryl U says

      February 18, 2023 at 6:08 pm

      5 stars
      Absolutely delicious! hint: Turn on the oven and have everything prepped before you begin cooking.

      Reply
      • Bowl Me Over says

        February 18, 2023 at 6:50 pm

        Absolutely, first part in the instructions! Glad you enjoyed the recipe Cheryl!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
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