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    Home » Recipes » Vegetarian and Vegan

    Cheesy Vegetable Soup

    Published: Oct 3, 2017 · Modified: May 21, 2020 by Bowl Me Over · 31 Comments

    Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup! This vegetarian soup (stew?) is just as hearty and filling as your favorite beef stew and so delicious!
    Jump to Recipe Print Recipe

    Cheesy Vegetable Soup

    Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup! This vegetarian soup (stew?) is just as hearty and filling as your favorite beef stew and so delicious!

    If you're like me and can't get enough great comforting meal, be sure and try this Alphabet Soup Recipe.

    Cheesy Vegetable Soup

    Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup!

    You don't have to be a vegetarian to enjoy this soup! But just because it's meatless, don't think it doesn't bring the flavor. This soup is mighty tasty AND it's done in just 30 minutes! 

    This is a quick 30 minute meal

    Hearty and filling this is a delicious soup and an easy 30 minute meal.Chopped veggies, cream sherry, vegetable stock and a couple of cheeses - goat & pepper jack. That and some spices round out this soup. 

    If you don't have these vegetables, add the ones you have in your fridge, kale & spinach would be a delicious addition, as would carrots, celery or corn - you'll need about 8-10 cups of chopped vegetables. In fact it takes longer to chop the vegetables then it does to cook the soup!

    Grab a bowl of Cheesy Vegetable Soup

    Chopped veggies, cream sherry, vegetable stock and a couple of cheeses - goat & pepper jack.

    More easy and delicious soups and stews!

    • Cream of Cauliflower Soup
    • Beer and Cheese Soup Recipe
    • How to make Mushroom Soup
    • Summer Vegetable Soup
    • Cream of Zucchini Soup
    • Broccoli Cheese Soup
    This is a quick 30 minute meal
    Print Recipe Pin Recipe
    5 from 3 votes

    Cheesy Vegetable Soup

    Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup! This vegetarian soup (stew?) is just as hearty and filling as your favorite beef stew and so delicious!
    Prevent your screen from going dark
    Prep Time10 mins
    Cook Time15 mins
    Total Time30 mins
    Course: Soups and Stews
    Cuisine: American
    Servings: 10
    Calories: 227kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 cup sliced mushrooms
    • 1 zucchini chopped
    • 2 bell peppers - red and yellow chopped
    • 1 cup cherry tomatoes halved
    • 1 onion chopped
    • 3 cloves garlic minced
    • 1 16 oz bag frozen peas
    • 4 cups vegetable broth
    • 1 cup milk or half andhalf
    • ½ cup cream sherry
    • 4 oz. goat cheese
    • 2 cups shredded pepper jack cheese
    • 1 ½ tablespoons butter
    • 1 ½ tablespoons olive oil
    • ¼ cup flour
    • 1 ½ teaspoon salt
    • ¾ teaspoon pepper
    • ⅛ teaspoon red pepper flakes
    • 1 teaspoon dried Italian Seasoning

    Instructions

    • Begin by chopping all the vegetables and mincing the garlic. 
    • When this is complete heat your stock pot over medium heat. Add in the olive oil and butter. When the oil is hot & bubbly, add in the onions & mushrooms. Season with Italian Seasoning & red pepper flakes & sauté for about 3 minutes. 
    • Add in the zucchini, peppers, tomatoes, salt & pepper and saute another 5 minutes, lastly, add in the garlic and saute for another minute.
    • Next add the flour. Continue to saute and mixing it in with all of the vegetables. Cook the flour for a couple of minutes until it becomes a rich honey color. 
    • Remove the stock pot from the flame and add in the sherry - return it to the flame and stir well, scraping up any bits from the bottom of the pan.
    • Add the vegetable stock and stir well to combine. Add both of the cheese and stir to melt the cheese. Remove from the heat and add the frozen peas and stir. It will just take a moment for the peas to heat thru. Serve and enjoy!

    Nutrition

    Calories: 227kcal | Carbohydrates: 9g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 919mg | Potassium: 242mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1495IU | Vitamin C: 38.8mg | Calcium: 225mg | Iron: 1mg
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    This recipe first appeared as a guest post on Creative Mama Messy House.

    Nutritional Facts Cheesy Vegetable Soup

    Nutritional Facts Cheesy Vegetable Soup

    Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup!

    Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup! This vegetarian soup (stew?) is just as hearty and filling as your favorite beef stew and so delicious!

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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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