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Home » Recipes » Vegetarian and Vegan

Cheesy Vegetable Soup

Published: Oct 3, 2017 · Modified: May 21, 2020 by Bowl Me Over · 31 Comments

Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup! This vegetarian soup (stew?) is just as hearty and filling as your favorite beef stew and so delicious!
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Cheesy Vegetable Soup

Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup! This vegetarian soup (stew?) is just as hearty and filling as your favorite beef stew and so delicious!

If you're like me and can't get enough great comforting meal, be sure and try this Alphabet Soup Recipe.

Cheesy Vegetable Soup

Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup!

You don't have to be a vegetarian to enjoy this soup! But just because it's meatless, don't think it doesn't bring the flavor. This soup is mighty tasty AND it's done in just 30 minutes! 

This is a quick 30 minute meal

Hearty and filling this is a delicious soup and an easy 30 minute meal.Chopped veggies, cream sherry, vegetable stock and a couple of cheeses - goat & pepper jack. That and some spices round out this soup. 

If you don't have these vegetables, add the ones you have in your fridge, kale & spinach would be a delicious addition, as would carrots, celery or corn - you'll need about 8-10 cups of chopped vegetables. In fact it takes longer to chop the vegetables then it does to cook the soup!

Grab a bowl of Cheesy Vegetable Soup

Chopped veggies, cream sherry, vegetable stock and a couple of cheeses - goat & pepper jack.

More easy and delicious soups and stews!

  • Cream of Cauliflower Soup
  • Beer and Cheese Soup Recipe
  • How to make Mushroom Soup
  • Summer Vegetable Soup
  • Cream of Zucchini Soup
  • Broccoli Cheese Soup
This is a quick 30 minute meal
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5 from 3 votes

Cheesy Vegetable Soup

Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup! This vegetarian soup (stew?) is just as hearty and filling as your favorite beef stew and so delicious!
Prevent your screen from going dark
Prep Time10 mins
Cook Time15 mins
Total Time30 mins
Course: Soups and Stews
Cuisine: American
Servings: 10
Calories: 227kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 cup sliced mushrooms
  • 1 zucchini chopped
  • 2 bell peppers - red and yellow chopped
  • 1 cup cherry tomatoes halved
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 16 oz bag frozen peas
  • 4 cups vegetable broth
  • 1 cup milk or half andhalf
  • ½ cup cream sherry
  • 4 oz. goat cheese
  • 2 cups shredded pepper jack cheese
  • 1 ½ tablespoons butter
  • 1 ½ tablespoons olive oil
  • ¼ cup flour
  • 1 ½ teaspoon salt
  • ¾ teaspoon pepper
  • ⅛ teaspoon red pepper flakes
  • 1 teaspoon dried Italian Seasoning

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Instructions

  • Begin by chopping all the vegetables and mincing the garlic. 
  • When this is complete heat your stock pot over medium heat. Add in the olive oil and butter. When the oil is hot & bubbly, add in the onions & mushrooms. Season with Italian Seasoning & red pepper flakes & sauté for about 3 minutes. 
  • Add in the zucchini, peppers, tomatoes, salt & pepper and saute another 5 minutes, lastly, add in the garlic and saute for another minute.
  • Next add the flour. Continue to saute and mixing it in with all of the vegetables. Cook the flour for a couple of minutes until it becomes a rich honey color. 
  • Remove the stock pot from the flame and add in the sherry - return it to the flame and stir well, scraping up any bits from the bottom of the pan.
  • Add the vegetable stock and stir well to combine. Add both of the cheese and stir to melt the cheese. Remove from the heat and add the frozen peas and stir. It will just take a moment for the peas to heat thru. Serve and enjoy!

Nutrition

Calories: 227kcal | Carbohydrates: 9g | Protein: 9g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 919mg | Potassium: 242mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1495IU | Vitamin C: 38.8mg | Calcium: 225mg | Iron: 1mg
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This recipe first appeared as a guest post on Creative Mama Messy House.

Nutritional Facts Cheesy Vegetable Soup

Nutritional Facts Cheesy Vegetable Soup

Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup!

Earthy aromas, sautéed vegetables with rich cheesy sumptuousness is the best way to describe Cheesy Vegetable Soup! This vegetarian soup (stew?) is just as hearty and filling as your favorite beef stew and so delicious!

More Vegetarian and Vegan Recipes

  • Quinoa Spinach Salad Recipe
  • Vegetarian Lentil Soup Recipe
  • Braised Swiss Chard 
  • Mexican Fruit Salad Recipe

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Sandi

    October 04, 2017 at 2:21 pm

    5 stars
    Cheese and vegetables in a comforting soup?? YES please. I am looking forward to giving this a try.

    Reply
    • Bowl Me Over

      October 04, 2017 at 8:14 pm

      Wonderful, I hope you really really enjoy it!

      Reply
  2. Liza

    October 03, 2017 at 11:39 pm

    5 stars
    OMG, this soup is PERFECT! The best of the two words: the healthy (but without much else in it - pretty bland) vegetable soup + the creamy, super-flavorful cheesy taste! I am DROOLING! Love-love-love it!!!!!! 🙂

    Reply
    • Bowl Me Over

      October 04, 2017 at 8:15 pm

      It's so earthy and hearty, just delicious! Enjoy Liza!!!

      Reply
  3. Katerina

    June 06, 2015 at 1:10 am

    All this cheese heaven is delicious and so inviting!

    Reply
  4. Emily

    May 29, 2015 at 3:31 pm

    LOVE the sounds of this. Just right for a mid-week meal when I've been working late.

    Reply
    • Bowl Me Over

      May 31, 2015 at 10:25 am

      Enjoy Emily!

      Reply
  5. Abigail

    May 28, 2015 at 5:19 pm

    Comfort food deliciousness in a bowl! Love it!

    Reply
    • Bowl Me Over

      May 28, 2015 at 5:39 pm

      So yummy! Thanks for stopping by Abigail!!

      Reply
  6. Tara

    May 28, 2015 at 4:19 pm

    Lots of veggies, sherry and cheese make this a winner of a soup!!

    Reply
    • Bowl Me Over

      May 28, 2015 at 4:37 pm

      Yum, yum, yum! Thanks Tara!

      Reply
  7. Becca @ Amuse Your Bouche

    May 28, 2015 at 2:20 pm

    This looks delish! Cheese and fresh veg - the perfect combination!!

    Reply
    • Bowl Me Over

      May 28, 2015 at 4:37 pm

      Thanks Becca - it's a veggie lovers dream!

      Reply
  8. Debi @ Life Currents

    May 28, 2015 at 1:30 pm

    I could eat soup here year-round, regardless of the temperature! But, right now it's still a bit over cast and gray. We call it May Gray, so soup would be even better. This cheesy veggie soup sounds like something I'd just love! Yum!

    Reply
    • Bowl Me Over

      May 28, 2015 at 4:39 pm

      May gray is kinda like June gloom huh? 😀 Thanks Debi & hope you really enjoy the soup!

      Reply
  9. Diana Rambles

    May 28, 2015 at 12:04 pm

    Looks wonderful!

    Reply
    • Bowl Me Over

      May 28, 2015 at 4:39 pm

      Thank you so much Diana!

      Reply
  10. Michelle @ The Complete Savorist

    May 07, 2015 at 10:32 pm

    You had me with cheesy and veggies. This looks wonderful! With the rain pouring down now, I could use a bowl.

    Reply
    • Bowl Me Over

      May 08, 2015 at 9:31 am

      Yes Michelle - it would warm you from the inside out! Thanks for stopping by.

      Reply
  11. Joy @ Joy Love Food

    May 01, 2015 at 3:11 pm

    I love all the veggies in this soup and goat cheese sounds like a wonderful addition!

    Reply
    • Bowl Me Over

      May 04, 2015 at 11:12 am

      Thank you so much Joy!

      Reply
  12. The Food Hunter

    April 30, 2015 at 8:12 am

    I am a complete soup lover and this sounds wonderful!

    Reply
    • Bowl Me Over

      May 04, 2015 at 11:13 am

      Then you would really like this Theresa - so good, quick & easy too!

      Reply
  13. lizzy

    April 30, 2015 at 7:53 am

    OH MYYYY this looks so amazingggg!!!!

    Reply
    • Bowl Me Over

      May 04, 2015 at 11:13 am

      Thanks Lizzy!!

      Reply
  14. Sandra Shaffer

    April 28, 2015 at 7:45 pm

    This looks delicious! Perfect for the windy weather we're having!

    Reply
    • Bowl Me Over

      April 29, 2015 at 2:17 pm

      Yes, always a good time for soup!

      Reply
  15. christine

    April 28, 2015 at 11:06 am

    This sounds like a soup I would love. I would maybe throw some precooked chicken in for the carnivore I'm married to 🙂

    Reply
    • Bowl Me Over

      April 29, 2015 at 2:18 pm

      Perfect Christine - that will make everyone happy! 😉

      Reply
  16. Lois

    April 27, 2015 at 9:04 am

    This just looks so fresh and good. I know we will enjoy it.

    Reply
    • Bowl Me Over

      April 27, 2015 at 10:35 am

      Cann't wait for you to give it a try and let me know what you think Lois!

      Reply

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