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Home » Recipes » Instant Pot Pressure Cooking

Butternut Squash Chili

Published: Jan 26, 2018 · Modified: Oct 20, 2021 by Bowl Me Over · 39 Comments

Instant Pot Butternut Squash Chili - Filled with big, warm spices like cumin, chili powder and dry mustard it gives a pow of flavor - not hot, but big and bold. Loads of butternut squash, turkey and beans balance out the spice. Brown sugar gives it just the right amount of sweetness!
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Whether you use your Instant Pot or stove top this Butternut Squash Chili is sure to please! It is filled with big, warm spices. The cumin, chili powder and dry mustard add big flavor - not hot - but warm and bold. Loads of butternut squash, turkey and beans balance out the spices. Brown sugar gives it just the right amount of sweetness!

Next time try Boilermaker Chili - it's amazing!

A bowl full of chili with butternut squash, beans and turkey meat. It's surrounded by a stack of cornbread.

Butternut Squash Chili - whether you make it in the Instant Pot or stove top, this chili has great flavor and is a terrific meal!

I have been working hard on Instant Pot Recipes for the website. Some recipes are starting from scratch, some recipes, like this one for chili with butternut squash is a recipe that has been on the blog for a while but needed an update.

The Instant Pot is the perfect way to update this recipe!

When I say I've been working hard, I mean I've have been making the recipes several times. IP (Instant Pot) cooking is fairly new to me and may be new to you also - like Goldilocks I want to make sure I get it just right! 💁‍♀️

All the ingredients for butternut squash chili, diced squash and onions, stew meat and cans of beans and tomatoes stacked int he background with the Instant Pot ready to use.

I even sent this recipe to my Mom to give it a try!

My Mom is a recent convert to Instant Pot cooking also. I've been sending my recipes to her to try before sharing them with you. My folks have certainly enjoyed their Instant Pot cooking!

Dad is the other camera nut in the family (I come about it honestly, I swear!) and he posted this picture on Facebook the other day. He actually got in a debate with another asking WHY there were beans in this chili? And WHAT are you doing with all that cheese? (that isn't cheese, it is squash!)

A close-up picture of a bowl of squash chili with a serving of cornbread.

Big hearty and flavorful, this chili is full of rich delicious flavor!

Butternut squash in chili? Sure, why not! People feel pretty strong about their chili so I'm calling this a healthier version of chili. Here's what you'll need.

Butternut Squash Chili - grocery list

  • turkey meat
  • black beans or kidney beans
  • butternut squash
  • canned tomatoes

I would be amiss not to mention if you're looking for a great side dish to serve with this chili, my skillet cornbread.... now there's a great choice! It's super easy to make and a cast iron skillet makes for a great crust all over the chili!

Now when it comes to this chili, whether you make it in the Instant Pot or on the stove top, this is a great chili and a delicious meal.

Butternut Squash Chili - directions

  • Start by sautéing the turkey meat in the Instant Pot
  • Add the diced vegetables
  • Season with the spices
  • Add the tomatoes and beans
  • Seal and let the Instant Pot do the work for you!

See how easy it is to make?

Two bowls of chili with a couple servings of cornbread on the side.

Tailgating, cozy weekends or a busy weeknight meal making butternut squash chili in the Instant Pot makes this a great meal!

More great chili recipes!

  • White Bean Turkey Chili
  • Green Chili Chicken Posole Recipe
  • Smokey Chipotle Chili
  • Tailgate Chili
  • 30 Minute Chili Mac and Cheese

Do you love this recipe? Be sure to give it a five star rating below!

Instant Pot Butternut Squash Chili is filled with big, warm spices - cumin, chili powder and dry mustard it gives a pow of bold flavor. Loads of butternut squash, turkey and beans balance out the spices. A hint of brown sugar gives it just the right amount of sweetness!

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4.65 from 14 votes

Butternut Squash Chili

Instant Pot Butternut Squash Chili - Filled with big, warm spices like cumin, chili powder and dry mustard it gives a pow of flavor - not hot, but big and bold. Loads of butternut squash, turkey and beans balance out the spice. Brown sugar gives it just the right amount of sweetness!
Prevent your screen from going dark
Prep Time15 mins
Cook Time45 mins
Total Time1 hr
Course: Soups and Stews
Cuisine: American
Servings: 8 servings
Calories: 130kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 pound ground turkey
  • 4 cups butternut squash
  • 1 bell pepper diced, I used red bell pepper
  • 1 sweet yellow onion
  • 2 cloves garlic
  • 3 14 oz can black beans* undrained - I've used both black beans & kidney beans.
  • 1 28 oz. can peeled tomatoes
  • 2 tablespoons cumin
  • 1 tablespoon chili powder
  • 1 tablespoon ground mustard
  • 1 teaspoon pepper
  • 1 tablespoon brown sugar
  • ½ teaspoon to 1 salt to taste at the end of cooking

I earn a commission from Instacart from qualifying purchases.

Instructions

  • Instant Pot Directions - Turn the IP to saute, when hot add the ground turkey and brown.
  • While it is cooking dice the onion, bell pepper. Peel and dice the squash.
  • When the meat is browned, add the onion, bell pepper & squash to the stock pot. Also add the spices - cumin, chili powder, yellow mustard & black pepper. 
  • Sauté for about five minutes until the vegetables begin to soften. Mince the garlic and add it to the pot, sauté for another minute.
  • Next Add the black beans, canned tomatoes and brown sugar. Stir well to combine.
  • Change setting to chili/beans. Add the lid and seal. Set timing to 15 minutes
  • Quick release when done. Stir and serve
  • Stove Top Directions - In a large stock pot over medium heat, brown the ground turkey. While it is cooking dice the onion, bell pepper & squash.
  • When the meat is browned, pour off any excess fat - then add the onion, bell pepper & squash to the stock pot. Also add the spices - cumin, chili powder, ground mustard & black pepper. Sauté for about five minutes until the vegetables begin to soften. Mince the garlic and add it to the pot, sauté for another minute.
  • Next Add the beans, canned tomatoes and brown sugar. Stir well to combine, reduce heat to low and simmer covered for about 45 minutes - stirring occasionally.

Notes

I've made this several times using both black beans and kidney beans. My preference is black beans, but either works!

Nutrition

Serving: 1g | Calories: 130kcal | Carbohydrates: 15g | Protein: 15g | Fat: 1g | Cholesterol: 31mg | Sodium: 78mg | Potassium: 540mg | Fiber: 2g | Sugar: 5g | Vitamin A: 8235IU | Vitamin C: 36.1mg | Calcium: 62mg | Iron: 2.3mg
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If you love chili as much as I do, be sure to check out these recipes!

A hearty bowlful of chili with a big spoonful ready to gobble up!

Love a great chili? Then it's time to make some Tailgate Chili! Full of spicy sweet flavor it one of our favorite meals!

Tailgate chili is an easy meal and a great hearty bite to enjoy during tailgate season or on the weekend. This is a delicious bowl of chili that's easy to make and delicious to enjoy!

A yellow mug filled to the brim with midwestern style chili.

Midwestern Style Chili from Restless Chipotle

Here's a delicious Midwestern Style Chili from Restless Chipotle - full of ground beef, beans, and macaroni in a rich flavorful broth this is a satisfying bowl of chili!

A white mug filled with white bean turkey chili. There's a spoonful of chili ready to take a bite!

White Bean Turkey Chili

Scoop up a big serving of white bean turkey chili. It is hearty, flavorful and filling! Great on a cold winter's night and feeds a crowd.

More Instant Pot Pressure Cooking Recipes

  • Instant Pot Beef Barley Soup
  • Instant Pot Pork Loin with Balsamic Glaze
  • Pressure Cooker Baked Potatoes
  • Instant Pot Chili con Carne

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Richa Gupta

    February 02, 2018 at 7:44 pm

    5 stars
    Looks amazing, perfect for the winter!

    Reply
    • Bowl Me Over

      February 04, 2018 at 2:03 pm

      Thanks Richa - I'd have to agree with you there - love a good pot of chili!!

      Reply
  2. Carolyn

    February 02, 2018 at 5:45 pm

    This looks fantastic!

    Reply
    • Bowl Me Over

      February 04, 2018 at 2:03 pm

      Thank you Carolyn!

      Reply
  3. Lindsay @ The Live-In Kitchen

    January 30, 2018 at 12:09 pm

    5 stars
    I love the idea of butternut squash in chili!

    Reply
    • Bowl Me Over

      January 31, 2018 at 10:47 am

      Wonderful! I hope you really enjoy it Lindsay!

      Reply
  4. Megan @ MegUnprocessed

    January 30, 2018 at 10:40 am

    Butternut Squash in chili is the best!

    Reply
    • Bowl Me Over

      January 31, 2018 at 10:47 am

      Absolutely - such a great combination. Thanks Meagan!

      Reply
  5. Sandi

    January 29, 2018 at 5:54 pm

    5 stars
    Wow, I love that you updated this recipe by using an Instant Pot...I LOVE how much quicker dinner is on the table with a pressure cooker!

    Reply
    • Bowl Me Over

      January 31, 2018 at 10:44 am

      I'm just loving my Instant Pot - best kitchen update in a long time!

      Reply
  6. Healing Tomato

    January 28, 2018 at 10:37 pm

    5 stars
    This is the perfect time of the year to try butternut squash chili. Your recipe looks so warm and inviting.

    Reply
    • Bowl Me Over

      January 29, 2018 at 2:53 pm

      I tell ya I'm always up for a bowl of chili! I'm crediting beans with my weight loss success - so filling and satisfying! 🙂

      Reply
  7. Prairie Gal Cookin

    March 15, 2016 at 10:28 am

    Hey, Debra! Just wanted to drop you a note and say thanks so much for linking up over at Sunday’s Simple Homemaker! Please feel free to drop in and leave a different link or two on this week’s link-up, would love to have you! http://www.prairiegalcookin.com/sundays-simple-homemaker-3rd-weekly-link-up/

    Reply
    • Bowl Me Over

      March 15, 2016 at 1:24 pm

      Done and done! 😀 Just linked up to this weeks's party - thank you!

      Reply
  8. Elizabeth

    March 07, 2016 at 7:18 am

    Gosh this recipe sounds so lovely! Love the flavours you've used. I must try this!

    Reply
    • Bowl Me Over

      March 08, 2016 at 9:46 am

      Thanks Elizabeth - if you do, please pop back by and let me know what you thought! Have a great day!!!

      Reply
  9. Debi at Life Currents

    March 07, 2016 at 7:04 am

    5 stars
    This looks awesome! I love the adding butternut squash, not only for flavor, but texture and health! These are some awesome flavors you have here! Yum!

    Reply
    • Bowl Me Over

      March 08, 2016 at 9:47 am

      Thanks Debi, we've sure enjoyed this chili - so yummy. Appreciate you stopping by!

      Reply
  10. Dannii @ Hungry Healthy Happy

    March 07, 2016 at 2:46 am

    Such a warming dish! I love butternut squash.

    Reply
    • Bowl Me Over

      March 08, 2016 at 9:48 am

      Me too, always love a new way to make it too!

      Reply
  11. Katerina

    March 07, 2016 at 2:36 am

    Butternut squash is about the only type of squash we have in Greece! I love new delicious recipes like this one to add to my recipe box!

    Reply
  12. Manila Spoon

    March 06, 2016 at 7:20 pm

    5 stars
    Nothing beats a delicious bowl of chili for cold wintry nights! Looks delicious!

    Reply
  13. Diane

    March 06, 2016 at 6:54 pm

    5 stars
    Oh you poor thing! I'm glad you're better now. I got a visual on your hubby's retreat to the kitchen surgery. LOL! I hope he escaped unscathed.
    This chili sounds perfect for a tastebud re-awakener. I love that is has both hamburger and sausage. Thats a winning combo in my book! This recipe pretty much has everything I can think of to make a perfect bowl of warm comforting chili!

    Reply
  14. Dorothy at Shockingly Delicious

    March 06, 2016 at 3:39 pm

    LOVE LOVE the sweet butternut in here, playing against the spice in the chili. YUM!

    Reply
    • Bowl Me Over

      March 06, 2016 at 3:39 pm

      Thanks Dorothy - I love the combination too!

      Reply
  15. Joanne/WineLady Cooks

    March 06, 2016 at 12:31 pm

    I love adding squash to my chili as well, this is certainly comfort food you need this week.

    Reply
    • Bowl Me Over

      March 06, 2016 at 3:40 pm

      Yes, they go so perfectly together. Thanks Joanne!

      Reply
  16. [email protected]'s Culinary Journey

    March 06, 2016 at 10:25 am

    5 stars
    This chilli is packed with flavor! Looks so delicious and hearty!

    Reply
    • Bowl Me Over

      March 06, 2016 at 3:40 pm

      Yum, yum, yum! Thanks Divya, perfect food to warm then belly!

      Reply
  17. Jennifer Johnson

    March 05, 2016 at 10:13 am

    What a great flavor twist on chili.

    Reply
    • Bowl Me Over

      March 06, 2016 at 3:40 pm

      Thanks Jennifer!

      Reply
  18. [email protected]

    March 04, 2016 at 4:09 pm

    5 stars
    I love the sweet addition of the squash. A lovely hearty dish.

    Reply
    • Bowl Me Over

      March 06, 2016 at 3:41 pm

      Thanks Janette!

      Reply
  19. Linda (Meal Planning Maven)

    March 04, 2016 at 1:02 pm

    5 stars
    Even though we live in Florida, we enjoy chili all year round. And yours looks so hearty and delicious...a must-try for sure!

    Reply
    • Bowl Me Over

      March 06, 2016 at 3:42 pm

      Awesome, I hope you give it a try and let me know what you think! Have a GREAT week Linda!

      Reply
  20. Christine | Mid-Life Croissant

    March 01, 2016 at 1:43 pm

    This looks sooooo good. I bet it put the final kabosh on that cold, too. Pinning.

    Reply
    • Bowl Me Over

      March 03, 2016 at 9:40 am

      So good, just loved it Christine, thank you!

      Reply
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