Artichoke Avocado Pasta Salad - this salad is full of avocados, artichokes and sweet tomatoes. It has a wonderful homemade vinaigrette. This easy-to-make recipe is perfect for barbecue or cookout!
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Why you'll love this recipe
✔️ If you're going to a picnic or bbq this is a perfect salad to bring with. It doesn't contain any mayonnaise. Pperfect for a hot summer day!
✔️ You'll only need a handful of simple ingredients.
✔️ Delicious room temperature or cold!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- pasta
- red onion
- avocados
- marinaded artichoke hearts
- cherry tomatoes
- lemon
- honey
- Dijon mustard
Instructions
This is an overview, for detailed instructions just scroll down to the bottom!
- Cook the pasta, drain well and allow to cool completely.
- Combine all of the dressing ingredients in a screw-top jar.
- Chop the veggies - drain the artichokes and chop reserving a ¼ cup of the juice for the dressing.
- Dice the avocado, squeeze ½ the lemon over the avocados to prevent them from turning brown.
- Combine the chopped vegetables and the pasta, add about half of the dressing, and mix well. Reserve the remaining dressing and add it to the salad directly before serving.
FAQ's
Because if you add salad dressing before it's cooled, it will absorb twice as much dressing and the salad will be soggy.
It will last about three days, but it's best served immediately. You don't want the avocados to get brown.
Immediately squeeze lemon over the avocados after dicing. This will keep them from turning brown.
Deb's tips
- The big key when making pasta salads is to cook the pasta to al dente' (don't let it overcook and get mushy!)
- Allow the pasta to cool completely before adding any dressing!
- This is delicious cold, but I prefer to enjoy the avocado pasta salad at room temperature.
Variations
- Additional avocados will make this salad even more creamy and delicious!
Related recipes
- Chicken Caesar Pasta Salad - an excellent choice for Memorial Day, Labor Day or the 4th of July.
- Easy Tuna Pasta Salad - we serve this at every holiday meal.
- Creamy BLT Pasta Salad - this one is always requested for a potluck!
- Italian Bowtie Pasta Salad - another mayo-free choice, it's perfect for a hot summer's day or pool party.
- Southern Style Ham Pasta Salad - you'll love this creamy salad, it's the best combination of flavors!
Serve with
- Hands down these are the BEST turkey burgers! Tender, moist and delicious. Perfect with pasta salad.
- Oh no, it's raining, and you have to move the party indoors? Learn how to cook frozen hamburger patties in the oven and still enjoy your bbq!!
Artichoke Avocado Pasta Salad
Ingredients
- 1 pound package pasta
- ¼ cup chopped red onion
- 3 avocados
- 8 ounce jar marinaded artichoke hearts
- 1 cup cherry tomatoes halved
- 1 lemon (divided)
- Dressing
- ¼ cup Juice from canned artichokes
- 2 tablespoons honey
- ¼ cup Dijon mustard I used whole grain Dijon mustard
- ½ teaspoon salt
- ½ teaspoon coriander
- ¼ teaspoon pepper
- ½ lemon juiced
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Instructions
- Cook the pasta according to package directions to al dente. Drain well and allow to cool completely.
- Combine all of the dressing ingredients, including the juice from half a lemon. Set aside.
- Chop the veggies - drain the artichokes and chop reserving a ¼ cup of the juice for the dressing. After chopping the avocado, squeeze ½ the lemon over the avocados to prevent them from turning brown.
- Combine the chopped vegetables and the pasta, add about half of the dressing and mix together well. Reserve the remaining dressing and add it to the salad directly before serving.
- This salad is best when served immediately, but the pasta and all of the vegetables (except the avocados) can be chopped ahead of time, just wait until you're ready to serve before adding the dressing to the salad.
Nutrition
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Don't worry, we'll never share your email.Recipe backstory
Last weekend I was at a Food Blogging Conference in Salt Lake City, UT - me and about 349 other food bloggers from around the world gathered to learn and eat, share experiences and eat, make new friends and eat - well I'm pretty sure by now you've got the picture, right?!!!
There was so much food (not complaining!) of every type that you could imagine and between each meal, snacks too!
I'm going to share more about the conference in the next couple of weeks, but in the meantime - make and enjoy this salad and please come back and comment - let me know what you think!
Blitzo
Fantastic! Sounds amazing! I love avocado salad. Thank you for sharing this nutritious recipe.
Blitzo
Amazing! I made it tonight.
Blitzo
Avocado pasta salad is one of my mother's favorite. Making it for our lunch. Looks delicious.
Angela @marathonsandmotivation.com
This sounds fabulous! I love the avocado in there, Pinned. Thank you for sharing at the Sunday Fitness & Food Link-Up 🙂
Bowl Me Over
Thanks Angela for taking the time to stop by & pinning the recipe! I always enjoy your link party!! Hope you're having a GREAT weekend!
Ilka
What a beautiful pasta salad! Love that you added artichokes and avocado! Beautiful, healthy and yummy!
Michelle
Making it for dinner. Looks yummy.
Bowl Me Over
Awesome, enjoy Michelle & let me know what you think!