This Texas Roadhouse Pork Chops recipe is perfect for those who love a hearty and flavorful meal. These juicy pork chops are seasoned with a blend of spices, grilled to perfection, and served with a mouthwatering butter sauce.
Jump to:
- What makes this recipe irresistible
- Ingredients you’ll need
- Creative variations to try
- Step-by-step instructions
- Essential tools for this recipe
- Frequently asked questions (FAQ’s)
- Deb’s tips for the perfect dish
- How to store leftovers
- More copycat recipes you'll enjoy
- Serve with
- Texas Roadhouse Pork Chops Recipe
What makes this recipe irresistible
It's the perfect recipe for home cooks who want to get that restaurant-quality flavor without leaving the house. Plus, this recipe only requires 20 minutes of active time, so it's a great busy weeknight meal that the whole family will enjoy.
You only need a pack of fresh pork chops and some pantry staples to make this easy recipe so you don't have to spend a lot of money at the grocery store either.
Ingredients you’ll need
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- pork chops
- Vegetable oil -you can swap it out for your favorite oil such as olive oil or avocado oil if you'd prefer.
- Worcestershire sauce
- soy sauce
- Lemon juice or lime juice for even more citrus flavor.
- brown sugar
- garlic powder
- kosher salt and black pepper
- butter
Creative variations to try
- Want more flavor? This recipe is great for customizing your favorite seasonings to the marinade, such as onion powder, Italian seasoning, creole seasoning, or even fresh herbs.
- Dijon mustard or hoisin sauce can also be added to the marinade for a tangier taste.
- Do you love spicy food? Is so, add a pinch of cayenne pepper or red pepper flakes to your marinade for a touch of heat.
Step-by-step instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom.
- Combine the marinade ingredients, mix well.
- Add the pork chops to the marinade. Marinate 2 hours or overnight.
- Preheat the grill to medium-high heat.
- Remove the pork chops from the marinade, and season.
- Grill the chops for 4-5 minutes on each side. Once the pork chops are done, transfer them to a serving plate.
- Next, melt the butter. Brush over the pork chops while they're still hot.
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Essential tools for this recipe
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- casserole dish or freezer bag
- grill or grill pan
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Frequently asked questions (FAQ’s)
The key to juicy, tender pork chops lies in the marinade. By letting the pork chops soak in the marinade, the acid from the lemon juice helps to break down the proteins, resulting in a more tender chop.
In my opinion, grilling is the best method for pork chops and the sear from the grill gives them a great smoky flavor. However, pan frying is another great way to make pork chops.
Absolutely, soaking pork chops in salt water, or brining them, can lead to more tender and juicy meat. This method also helps add extra moisture to the pork chops. Marinading creates the same effect but adds additional flavor.
Deb’s tips for the perfect dish
It's important to check that the internal temperature of pork chops reaches 145 degrees F before serving. This ensures the pork chops are cooked safely while remaining juicy and tender. Don't overcook the chops!
- Texas Roadhouse uses boneless pork chops, however, bone-in pork chops will also give you great results for this recipe. I like bone-in because they are lots more flavorful.
- Don't have a grill? No worries! You can't make this delicious recipe on a preheated grill pan or a hot skillet instead.
How to store leftovers
Refrigerate - Do have you leftover pork chops? Store them in an airtight container in the fridge for 2-3 days.
Freezer - You can also freeze these grilled pork chops. To do so, place them in an airtight container or freezer bag and store them for up to 3 months. Thaw completely before reheating.
Reheat - To reheat, heat a skillet over medium heat. Add the pork chops and cook for 2-3 minutes on each side until heated through. You can also reheat in the microwave for 1-2 minutes. If they are dry add a splash of chicken broth or beef broth to them while they reheat.
More copycat recipes you'll enjoy
- This Copycat Chilis Baked Potato Soup is another one of my favorite restaurant recipes that you can make in your own kitchen. It's full of flavor, and so creamy you can't go wrong!
- Copycat Cheesecake Factory Chicken and Broccoli Pasta is a great copycat recipe for your dinner table when you need some time that will please all the picky eaters in your family.
- Outback Steakhouse Wedge Salad is another tasty copycat that you should make the next time you find yourself searching the web for delicious recipes to add to your meal plan.
Serve with
- I don't know about you but I think that these Candied Sweet Potatoes are the perfect side dish to serve with these pork chops.
- You can't serve a Texas Roadhouse pork chop recipe without a fresh bread side. And, these Easy Yeast Rolls for Beginners taste just as good as Texas Roadhouse Rolls.
- Air Fryer Baked Potatoes are one of my favorite sides to pair with a hearty meal like these pork chops, then you have the ultimate steakhouse meal at home!
Drop me a comment down below and let me know what is your favorite thing to order at Texas Roadhouse. I always enjoy their steaks, plus you can never go wrong with the rolls!
Texas Roadhouse Pork Chops Recipe
Ingredients
- 4 thick-cut boneless pork chops, or bone-in pork chops (about 1-inch thick)
- ½ cup vegetable oil
- ¼ cup Worcestershire sauce
- ¼ cup soy sauce
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- Salt to taste
- 2 tablespoons butter
Instructions
- Marinate the pork chops n a shallow dish or a large resealable plastic bag. Combine vegetable oil, Worcestershire sauce, soy sauce, lemon juice, brown sugar, garlic powder, black pepper, and a pinch cayenne pepper (if using). Mix well.
- Add the pork chops to the marinade, ensuring they are coated evenly. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
- Preheat your grill to medium-high heat (about 375-400°F / 190-200°C). Make sure the grates are clean and lightly oiled to prevent sticking. Or if you're using an indoor grill pan, preheat it over medium heat. Lightly oil the pan.
- Remove the pork chops from the marinade, shaking off excess marinade. Season the pork chops with salt on both sides. (Discard the remaining marinade.)
- Place the pork chops on the preheated grill. Cook for about 4-5 minutes on each side, or until the internal temperature reaches 145°F (63°C) for medium-rare to medium doneness, or cook longer if desired. Once the pork chops are done, transfer them to a serving plate. Tent with foil and allow to rest for 8-10 minutes
- In a small saucepan or microwave-safe bowl, melt the butter.
- Brush the melted butter over the pork chops while they're still hot. This adds richness and flavor to the chops. Enjoy!
Derick says
How much Cayenne Pepper? Its not in the ingredients.
Debra Clark says
Sorry for the confusion Derick. Cayenne pepper is optional if you're looking for a little spicy kick. If so, use a pinch to 1/4 teaspoon. Enjoy the recipe!