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Delicious recipes that (most times!) end up in a bowl, hence the name Bowl Me Over. My goal is to inspire you, making meal time more fun and less complicated!

Spiced Apricot Pie

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Spiced Apricot Pie

Spiced Apricot Pie

I hope you enjoy Spiced Apricot Pie, new family favorite!

Spiced Apricot Pie
Print Recipe
5 from 1 vote

Spiced Apricot Pie

Spice Apricot Pie is a great use of springtime apricots. The run adds a great flavor and spice. Top with a big scoop of ice-cream for a delicious dessert!
Prep Time15 mins
Cook Time1 hr
Total Time1 hr 15 mins
Course: Dessert
Cuisine: American
Servings: 6 slices
Calories: 654kcal
Author: Souper Chef Deb from Bowl Me Over

Ingredients

  • 6 cups apricots pits removed, chopped into small pieces (no need to remove the skin)
  • 2 cup sugar
  • 1 lime zested and juiced
  • 1 teaspoon vanilla
  • 1/4 cup spiced rum I used Captain Morgan
  • 4 tablespoons cornstarch mix well
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • cinnamon & sugar for dusting the top of the pie crust
  • 1 tablespoon butter
  • 2 pie crusts

Instructions

  • Preheat oven to 350 degrees
  • If you are making your own *pie crust, make in advance and refrigerate before preparing the fruit.
  • Clean the apricots well, cut them in half. Remove the pits and chop them into small pieces. Place in a large bowl
  • Add the remaining ingredients to the bowl and mix very well.
  • Roll out the bottom pie crust and place in the bottom of the pie plate. Pour in the fruit.
  • Roll out the second crust and place on top of the pie. Crimp the sides - this is to prevent the liquid from bubbling out. Sprinkle the top of the pie crust with about a 1/2 teaspoon of cinnamon & a teaspoon of sugar. Dot with butter and cut several 1 inch slits into the top of the crust. This allows the steam to escape when it's cooking.
  • Bake for one hour at 350 degrees.

Nutrition

Calories: 654kcal | Carbohydrates: 116g | Protein: 5g | Fat: 17g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 251mg | Potassium: 456mg | Fiber: 4g | Sugar: 81g | Vitamin A: 60.9% | Vitamin C: 20.6% | Calcium: 3.1% | Iron: 11.7%

* If you want to make your own pie crust, give this recipe a try, it’s been in our family for years. Just click here!

About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Comments

  1. Lois says


    This is an amazing pie. Just so tasty. It’s a pie that brings s special zing to the end of any meal or evening. Love it.

    Reply

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Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .