Name: Spiced Apricot Pie
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 6 slices
Ingredients: 6 cups apricots (pits removed, chopped into small pieces (no need to remove the skin)); 2 cup sugar; 1 lime zested and juiced; 1 teaspoon vanilla; 1/4 cup spiced rum (I used Captain Morgan); 4 tablespoons cornstarch mix well; 1/4 teaspoon cinnamon; pinch of salt; cinnamon & sugar for dusting the top of the pie crust; 1 tablespoon butter; 2 pie crusts

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Spiced Apricot Pie

I hope you enjoy Spiced Apricot Pie, new family favorite!

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5 from 1 vote

Spiced Apricot Pie

Spice Apricot Pie is a great use of springtime apricots. The run adds a great flavor and spice. Top with a big scoop of ice-cream for a delicious dessert!

Prep Time15 mins

Cook Time1 hr

Total Time1 hr 15 mins

Course: Dessert

Cuisine: American

Servings: slices

Calories: 654

Author: Souper Chef Deb from Bowl Me Over

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Ingredients

6 cups apricots pits removed, chopped into small pieces (no need to remove the skin)
2 cup sugar
1 lime zested and juiced
1 teaspoon vanilla
1/4 cup spiced rum I used Captain Morgan
4 tablespoons cornstarch mix well
1/4 teaspoon cinnamon
pinch of salt
cinnamon & sugar for dusting the top of the pie crust
1 tablespoon butter
2 pie crusts

Instructions

Preheat oven to 350 degrees
If you are making your own *pie crust, make in advance and refrigerate before preparing the fruit.
Clean the apricots well, cut them in half. Remove the pits and chop them into small pieces. Place in a large bowl
Add the remaining ingredients to the bowl and mix very well.
Roll out the bottom pie crust and place in the bottom of the pie plate. Pour in the fruit.
Roll out the second crust and place on top of the pie. Crimp the sides - this is to prevent the liquid from bubbling out. Sprinkle the top of the pie crust with about a 1/2 teaspoon of cinnamon & a teaspoon of sugar. Dot with butter and cut several 1 inch slits into the top of the crust. This allows the steam to escape when it's cooking.
Bake for one hour at 350 degrees.