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Delicious recipes that (most times!) end up in a bowl, hence the name Bowl Me Over. My goal is to inspire you, making meal time more fun and less complicated!

Spiced Apricot Pie

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Spiced Apricot Pie

Spiced Apricot Pie

I hope you enjoy Spiced Apricot Pie, new family favorite!

Spiced Apricot Pie
5 from 1 vote
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Spiced Apricot Pie

Spice Apricot Pie is a great use of springtime apricots. The run adds a great flavor and spice. Top with a big scoop of ice-cream for a delicious dessert!

Course Dessert
Cuisine American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 slices
Calories 654 kcal
Author Souper Chef Deb from Bowl Me Over

Ingredients

  • 6 cups apricots pits removed, chopped into small pieces (no need to remove the skin)
  • 2 cup sugar
  • 1 lime zested and juiced
  • 1 teaspoon vanilla
  • 1/4 cup spiced rum I used Captain Morgan
  • 4 tablespoons cornstarch mix well
  • 1/4 teaspoon cinnamon
  • pinch of salt
  • cinnamon & sugar for dusting the top of the pie crust
  • 1 tablespoon butter
  • 2 pie crusts

Instructions

  1. Preheat oven to 350 degrees
  2. If you are making your own *pie crust, make in advance and refrigerate before preparing the fruit.
  3. Clean the apricots well, cut them in half. Remove the pits and chop them into small pieces. Place in a large bowl
  4. Add the remaining ingredients to the bowl and mix very well.
  5. Roll out the bottom pie crust and place in the bottom of the pie plate. Pour in the fruit.
  6. Roll out the second crust and place on top of the pie. Crimp the sides - this is to prevent the liquid from bubbling out. Sprinkle the top of the pie crust with about a 1/2 teaspoon of cinnamon & a teaspoon of sugar. Dot with butter and cut several 1 inch slits into the top of the crust. This allows the steam to escape when it's cooking.
  7. Bake for one hour at 350 degrees.
Nutrition Facts
Spiced Apricot Pie
Amount Per Serving
Calories 654 Calories from Fat 153
% Daily Value*
Total Fat 17g 26%
Saturated Fat 5g 25%
Cholesterol 5mg 2%
Sodium 251mg 10%
Potassium 456mg 13%
Total Carbohydrates 116g 39%
Dietary Fiber 4g 16%
Sugars 81g
Protein 5g 10%
Vitamin A 60.9%
Vitamin C 20.6%
Calcium 3.1%
Iron 11.7%
* Percent Daily Values are based on a 2000 calorie diet.

* If you want to make your own pie crust, give this recipe a try, it’s been in our family for years. Just click here!

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Comments


  1. This is an amazing pie. Just so tasty. It’s a pie that brings s special zing to the end of any meal or evening. Love it.

    Reply

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Meet Souper Chef Deb

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties and in the summer help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Learn More . . .