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Home » Recipes » Dessert Recipes

No Bake Peanut Butter Chocolate Chip Cheesecake

Published: Jul 13, 2015 · Modified: Apr 9, 2022 by Bowl Me Over · 5 Comments

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Peanut Butter Chocolate Chip Cheesecake

These are two ingredients that go absolutely perfectly together! Peanut Butter/chocolate - oh yes! This is an slap-together-last-minute easy dessert (do I make any other?) Delicious enough for company but easy enough for a sweet week-night treat for your family.

Who wants a slice?

Peanut Butter Chocolate Chip Cheesecake

Peanut Butter Chocolate Chip Cheesecake

During summertime an easy dessert is the way to go! Try this no bake lemon icebox pie next. It's creamy and delicious!

Or this Chocolate Hershey Pie is another amazing no-bake dessert.

Peanut Butter Chocolate Chip Cheesecake
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5 from 2 votes

No Bake Peanut Butter Chocolate Chip Cheesecake

No Bake Peanut Butter Chocolate Chip Cheesecake - These are two ingredients that go absolutely perfectly together! Peanut Butter/chocolate - oh yes! This is an slap-together-last-minute easy dessert (do I make any other?) Delicious enough for company but easy enough for a sweet week-night treat for your family.  
Prevent your screen from going dark
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 303kcal
Author: Deb Clark
As an Amazon Associate I earn from qualifying purchases.

Ingredients

  • 1 8 oz package cream cheese
  • 1 8 oz container low fat Cool Whip
  • 1 cup peanut butter
  • 2 tablespoon honey
  • ¾ cup mini chocolate chip morsels divided
  • 8 inch oreo cookie pre-made pie crust

I earn a commission from Instacart from qualifying purchases.

Instructions

  • In a mixing bowl, combine the peanut butter, cream cheese & honey. Mix on low speed until it's completely combined. This takes a bit longer than you thinking, about 4-5 minutes.
  • When the mixture is completely combined, add in the cool whip and continue mixing at medium speed until all ingredients are completely incorporated and it's light & smooth. About two more minutes. Add in about ½ cup chocolate chips, reserve the remaining chocolate chips for garnish. Mix well by hand.
  • Spoon the peanut butter chocolate chip mixture into the pie crust & smooth it out.
  • Garnish the top with the remaining chocolate chips and put it in the freezer. It needs to be in the freezer at least an hour before it freezes solid enough to easily cut it.
  • Remove the cheesecake from the freezer and refrigerate about an hour before serving.

Nutrition

Calories: 303kcal | Carbohydrates: 23g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 173mg | Potassium: 209mg | Fiber: 2g | Sugar: 18g | Vitamin A: 40IU | Calcium: 33mg | Iron: 0.9mg
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Peanut Butter Chocolate Chip Cheesecake

Peanut Butter Chocolate Chip Cheesecake

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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. April J Harris

    July 27, 2015 at 3:54 am

    5 stars
    You had me at Peanut Butter Chocolate Chip - but I love how easy this is to make too! Your Cheesecake looks beautiful. Thank you so much for sharing it with us at the Hearth and Soul hop. Pinning and sharing 🙂

    Reply
    • Bowl Me Over

      July 27, 2015 at 1:39 pm

      Thanks April - your party rocks and I'm happy to be a part of it, thank you!

      Reply

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