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    Home » Recipes » Dessert Recipes

    No Bake Peanut Butter Chocolate Chip Cheesecake

    Published: Jul 13, 2015 · Modified: Apr 9, 2022 by Bowl Me Over · 5 Comments

    No Bake Peanut Butter Chocolate Chip Cheesecake - These are two ingredients that go absolutely perfectly together! Peanut Butter/chocolate - oh yes! This is an slap-together-last-minute easy dessert (do I make any other?) Delicious enough for company but easy enough for a sweet week-night treat for your family.  
    Jump to Recipe Print Recipe

    Peanut Butter Chocolate Chip Cheesecake

    These are two ingredients that go absolutely perfectly together! Peanut Butter/chocolate - oh yes! This is an slap-together-last-minute easy dessert (do I make any other?) Delicious enough for company but easy enough for a sweet week-night treat for your family.

    Who wants a slice?

    Peanut Butter Chocolate Chip Cheesecake

    Peanut Butter Chocolate Chip Cheesecake

    During summertime an easy dessert is the way to go! Try this no bake lemon icebox pie next. It's creamy and delicious!

    Or this Chocolate Hershey Pie is another amazing no-bake dessert.

    Peanut Butter Chocolate Chip Cheesecake
    Print Recipe Pin Recipe
    5 from 1 vote

    No Bake Peanut Butter Chocolate Chip Cheesecake

    No Bake Peanut Butter Chocolate Chip Cheesecake - These are two ingredients that go absolutely perfectly together! Peanut Butter/chocolate - oh yes! This is an slap-together-last-minute easy dessert (do I make any other?) Delicious enough for company but easy enough for a sweet week-night treat for your family.  
    Prevent your screen from going dark
    Prep Time10 mins
    Total Time10 mins
    Course: Dessert
    Cuisine: American
    Servings: 8
    Calories: 303kcal
    Author: Deb Clark
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 8 oz package cream cheese
    • 1 8 oz container low fat Cool Whip
    • 1 cup peanut butter
    • 2 tablespoon honey
    • ¾ cup mini chocolate chip morsels divided
    • 8 inch oreo cookie pre-made pie crust

    Instructions

    • In a mixing bowl, combine the peanut butter, cream cheese & honey. Mix on low speed until it's completely combined. This takes a bit longer than you thinking, about 4-5 minutes.
    • When the mixture is completely combined, add in the cool whip and continue mixing at medium speed until all ingredients are completely incorporated and it's light & smooth. About two more minutes. Add in about ½ cup chocolate chips, reserve the remaining chocolate chips for garnish. Mix well by hand.
    • Spoon the peanut butter chocolate chip mixture into the pie crust & smooth it out.
    • Garnish the top with the remaining chocolate chips and put it in the freezer. It needs to be in the freezer at least an hour before it freezes solid enough to easily cut it.
    • Remove the cheesecake from the freezer and refrigerate about an hour before serving.

    Nutrition

    Calories: 303kcal | Carbohydrates: 23g | Protein: 9g | Fat: 20g | Saturated Fat: 5g | Cholesterol: 2mg | Sodium: 173mg | Potassium: 209mg | Fiber: 2g | Sugar: 18g | Vitamin A: 40IU | Calcium: 33mg | Iron: 0.9mg
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    Peanut Butter Chocolate Chip Cheesecake

    Peanut Butter Chocolate Chip Cheesecake

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    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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