Slow Cooker Shredded Beef is comfort food at its best! Tender, fall-apart beef simmers all day in a rich, savory sauce that turns into its own delicious gravy. The crockpot does all the work while you go about your day, and by the time it's ready, your home is filled with a mouthwatering aroma that has everyone asking, "Is it dinner time yet?"
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What makes this recipe irresistible
I have to confess, this recipe has become my weeknight hero. It's hearty, comforting, and it makes the best leftovers ever. I love serving it over mashed potatoes for a classic comfort meal, but it's equally amazing stuffed into sandwiches or wraps. Trust me, once you try it, this roast will be on repeat in your kitchen!
Ingredients
Please refer to the printable recipe card below for the exact measurements for this recipe.
Slow Cooker Shredded Beef Recipe
Equipment
- 1 Crockpot
Ingredients
- 3-4 pounds beef chuck roast
- 1 tablespoon olive oil
- 2 ½ tablespoons Montreal steak seasoning
- 1 medium onion sliced
- 4 cloves garlic minced
- 1 cup beef broth
- 2 tablespoons tomato paste or ketchup
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar or red wine
- ½ teaspoon smoked paprika
- Optional: To thicken the broth whisk together 1 tablespoon cornstarch with 2 tablespoons cold water. Pour it into the crockpot and allow it to cook for the last 15 minutes of cooking time.
Instructions
- Pat the chuck roast dry with paper towels. Rub both sides generously with Montreal steak seasoning and smoked paprika.
- Heat olive oil in a large skillet over medium-high heat. Sear the roast 3-4 minutes per side until well-browned.
- Place the sliced onion and minced garlic in the bottom of the slow cooker. Set the seared roast on top.
- In a small bowl, whisk together beef broth, tomato paste, Worcestershire sauce, and balsamic vinegar or wine. Pour over the roast.
- Cover and cook on LOW for 8-10 hours or HIGH for 5-6 hours, until the beef is fork-tender.
- Remove the beef, shred with two forks, and return it to the slow cooker to soak up the juices for 10-15 minutes before serving.
- Optional - thicken the sauce with a slurry made of 1 tablespoon cornstarch and 1 tablespoon cold water. Whisk until smooth and pour into the sauce while shredding the beef. Increase the heat to high and cook for 15 minutes until the sauce thickens.
Notes
Nutrition
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Frequently asked questions (FAQ's)
Yes! While chuck roast is perfect for slow cooking, you can also use brisket or rump roast, just be sure to adjust the cooking time if the cut is leaner.
Technically, you could skip it, but I don't recommend it. Searing locks in flavor and gives the beef that gorgeous brown crust that deepens the overall taste.
Deb's top tips
Before serving, skim off excess fat from the surface of the sauce using a spoon or paper towel. You'll keep all the rich beefy flavor without the greasy finish, and the sauce clings to the meat so much better.
Additionally, shred the beef in larger chunks instead of pulling it super fine. Bigger pieces stay juicier and hold onto the sauce, which makes leftovers just as good-maybe even better-the next day!
Related recipes
If you're a fan of slow cooker meals, you'll also want to try my Slow Cooker Roast Beef, Crock Pot Garlic Butter Steak Bites, and Crockpot French Onion Meatballs. They all share that same rich, tender, fall-apart goodness that makes dinner feel extra special.
Serving suggestions
Switch up the traditional spuds and serve this tender beef over a bed of creamy polenta, white rice, or buttered egg noodles. It's also divine piled high on a crusty roll for the most irresistible shredded beef sandwich. Add a side of steamed green beans or a crisp wedge salad to balance out all that savory richness.
If you want to make it a complete meal, pop some carrots and potatoes in the slow cooker as well, yum!
Wrapping it up
There you have it, a foolproof, flavor-packed shredded beef recipe that's sure to win hearts and appetites! It's cozy, effortless, and perfect for busy days when you still want something special. Go ahead and give it a try, and let me know what you think! I always love to hear what you think!
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