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Home » Recipes » Christmas Day Recipes

Shrimp Cocktail Sauce Recipe

Published: Jan 13, 2025 by Debra Clark · 26 Comments

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Homemade Shrimp Cocktail Sauce Recipe - tangy with just a little bit of ZIP, this sauce is perfect for dipping cocktail shrimp, fried shrimp, oysters, you name it! Making your own cocktail sauce is so much better than store-bought!

A pretty glass filled with shrimp cocktail sauce. With pretty plump shrimp hanging over the edges of the glass. Lemon is used for garnish on the glass.
You'll love this spicy cocktail sauce!
Jump to:
  • Shrimp cocktail sauce recipe
  • Ingredients you’ll need
  • Creative variations to try
  • Step-by-step instructions
  • Watch and learn: recipe video
  • Essential tools for this recipe
  • Frequently asked questions (FAQ’s)
  • Deb’s tips for the perfect dish
  • How to store leftovers
  • More recipes you’ll love
  • Perfect pairings: what to serve with
  • Best Shrimp Cocktail Sauce Recipe

Shrimp cocktail sauce recipe

You all know I'm a BIG fan of seafood! Large shrimp, dipped into a zesty sauce? That be heaven right there! But you're saying.... Deb why would I make sauce, can't I just bug it?

Well... here a few reasons... You have all the ingredients on hand. This is SUCH an easy recipe. AND without a doubt, it tastes 100 times better than store-bought cocktail sauce!!! No joke guys, this is amazing.

Ingredients to make the sauce recipe. With print overlay for clarification.
This is the best cocktail sauce, and perfect with your favorite seafood!

Ingredients you’ll need

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • Catsup - regular or low-sodium ketchup is great for this delicious recipe.
  • Jarred horseradish sauce - you can use grated or creamy - personal choice. Of course you can use fresh horseradish as well, but I don't find it readily available. Horseradish is what gives shrimp cocktail sauce that extra special kick!
  • Worcestershire sauce - you can substitute with soy sauce if you'd prefer.
  • Freshly squeezed lemon or lime juice is best, though in a pinch you can use jarred lemon juice.
  • Hot sauce - I use Tabasco, but you can use your favorite sauce. Though spice is optional, give it a taste test until it gives you that perfect spicy flavor!

Creative variations to try

If you don't like horseradish you can substitute with:

  • wasabi is your best substitute!
  • fresh grated ginger
  • spicy mustard
  • Some add a pinch of salt, (but I don't think it needs it).
Step-by-step instructions to make the sauce recipe. With print overlay for clarification.
You'll only need four ingredients to make Seafood Cocktail Sauce

Step-by-step instructions

This is an overview of the instructions. For the complete directions just scroll down to the bottom!

  1. Measure out each ingredient, pour into a small bowl. 
  2. Whisk it together to combine. Refrigerate until serving. 
  3. This will make about one cup of sauce.

Watch and learn: recipe video

Click on the image to watch this fun video and see me make this recipe from start to finish with extra tips!

Don't have time to watch the whole video? Check out the YouTube short here!

Essential tools for this recipe

The following are affiliate links. We participate in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. 

  • A small bowl to whisk the ingredients.
  • Speaking of a whisk, you'll need that or just a small spoon.

Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️

Frequently asked questions (FAQ’s)

What is the difference between seafood sauce and this easy shrimp cocktail sauce?

Nothing! It's the same thing. Seafood and cocktail sauce is a tomato-based sauce seasoned with horseradish or wasabi.

Is it seafood sauce spicy?

It can be. Cocktail sauce gets its zip from the horseradish and Tabasco sauce. It can be more or less spicy with the addition of more or less of those sauces.

Does it need to be refrigerated?

Yes, leftovers must be refrigerated. It can sit out at room temperature for two hours.

What is the best shrimp?

I prefer to buy large shrimp or a shrimp ring. Fresh shrimp is better than frozen, BUT most shrimp is frozen before it gets to the store.

A white bowl filled with shrimp cocktail sauce, with a serving spoon. There are shrimp surrounding the bowl.
Homemade Cocktail Sauce Recipe with shrimp and crab!

Deb’s tips for the perfect dish

Horseradish gives Shrimp Cocktail Sauce a zesty bite. Though you can use creamy horseradish (mild, not near as spicy) sauce, I prefer to use the extra hot grated horseradish. It gives your sauce an extra ZING!

  • You can buy jarred horseradish that has been grated or grate your own. I use the jarred version.
  • Do not use raw shrimp, you'll want to use shrimp that's cooked.
  • If you prefer a milder sauce, use less horseradish sauce.

How to store leftovers

Refrigerate - Store leftovers in an airtight container, Refrigerate up to three to four days.

Freezer -  I do not recommend freezing leftovers, use or toss them!

Shrimp, boiled eggs and fresh slices of lemon on a platter with shrimp sauce on the side.

More recipes you’ll love

Looking for more tasty seafood sauces?

  • Thousand Island Sauce - you love it on a crab louie right? It's also delicious as a seafood dip!
  • Ponzu Sauce - citrus, salty and spicy this is perfect for seared tuna!
  • Blender Hollandaise Sauce - rich, buttery and lemony this adds an amazing elegance to any seafood feast!
  • Creamy Dill Sauce - dill, garlic, cream another delicious homemade sauce!

For more delicious sauces be sure to try these - Alabama white sauce recipe or Homemade Tomato Relish just click on the link!

Perfect pairings: what to serve with

Serve as a dipping sauce with your favorite seafood - jumbo shrimp, crab, raw oysters, or fish - also delicious topping a yummy po'boy sandwich!

Serve with plenty of lemon wedges as well! There's nothing like a splash of fresh lemon juice over the shrimp or prawn cocktail!

This would be amazing to spice up a Bloody Mary! If you have some leftovers, add a tablespoon of brown sugar andspread as a glaze over the top of Meatloaf - yum!

If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating! 

A bowl filled with cocktail sauce, surrounded by shrimp.
5 from 14 votes

Best Shrimp Cocktail Sauce Recipe

This tangy cocktail sauce is easy to make and It's so much better than store-bought! Serve with a pile of cooked gorgeous shrimp, crab cakes, or tortilla chips.
Print Recipe Pin Recipe SaveSaved!
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Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Servings: 16
Calories: 13kcal
Author: Deb Clark

Ingredients

  • ⅔ cup catsup
  • 2 tablespoon jarred horseradish
  • dash Worcestershire sauce
  • dash Tabasco sauce
  • ½ lemon or lime, juiced

Instructions

  • Measure out each ingredient, pour into a small bowl. 
  • Mix the shrimp sauce well. Refrigerate until serving. 
  • This will make about one cup of sauce. Leftovers can be stored in the fridge for three to four days.
  • Serve with pre-cooked shrimp, fried shrimp, oysters, scallops, clams, fritters or your favorite seafood!

Notes

I prefer the grated (jarred) horseradish, though creamy will work. The difference is the grated is spicer, creamy is more mild in flavor.
No horseradish? Substitute with wasabi!

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    Nutrition

    Calories: 13kcal | Carbohydrates: 3g | Sodium: 98mg | Potassium: 40mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2.6mg | Calcium: 4mg | Iron: 0.1mg

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    4.1K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 14 votes (2 ratings without comment)

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      Recipe Rating




    1. Dean Reiman says

      March 13, 2025 at 12:35 pm

      Great recipe, simple and good. Do you happen to know my friend Joni in St Helens? She owns a cafe there. I used to own The Wine Shack in Cannon Beach but Joni and her friend Juan and I all grew up together in Moses Lake, WA. Keep up the good work!

      Reply
      • Debra Clark says

        March 14, 2025 at 8:17 am

        Hey Dean - nice to emeet you! I'm sorry, but I don't know Joni, which cafe does she own? We head to St. Helens often, i could stop by and tell her you said hey!! It's a small world for sure. It must have been fun in Cannon Beach. That's one of my favorite places! Thanks Dean!!!

        Reply
    2. Lois says

      December 29, 2019 at 10:56 am

      5 stars
      This is a great and tasty sauce. So good.

      Reply
      • Bowl Me Over says

        December 31, 2019 at 9:08 am

        This is delicious and so much better than storebought!

        Reply
    3. Arlie says

      August 14, 2018 at 3:23 pm

      5 stars
      Love all the recipies

      Reply
      • Bowl Me Over says

        August 14, 2018 at 7:15 pm

        Thank you Arlie!!!

        Reply
    4. Sandra Shaffer says

      January 29, 2018 at 7:05 pm

      5 stars
      Homemade shrimp cocktail sauce is so much better than the bottled stuff. What a great recipe to have on hand and so simple to make. Don't you love the recipe inspiration you get when traveling? Beautiful photos of Morro Bay!

      Reply
      • Bowl Me Over says

        January 31, 2018 at 10:41 am

        I agree, it takes so little effort to make something that is super delicious! Thank you Sandra

        Reply
    5. Sandi says

      January 29, 2018 at 5:55 pm

      5 stars
      Morrow Bay looks like such a quaint little ocean town...I am so glad you share pictures from all of your journeys with us. Now I am craving shrimp cocktail 🙂

      Reply
      • Bowl Me Over says

        January 31, 2018 at 10:43 am

        I know right? I could go back tomorrow! We feasted while we were there!!

        Reply
    6. Michaela Kenkel says

      January 29, 2018 at 5:27 pm

      5 stars
      Shrimp cocktails are one of the best appetizers in my opinion!! This sauce recipe is a keeper!! Thank you!!

      Reply
      • Bowl Me Over says

        January 31, 2018 at 10:44 am

        You are welcome Michaela, enjoy!

        Reply
    7. Madi says

      January 29, 2018 at 12:24 pm

      5 stars
      I love the idea of making homemade cocktail sauce! This looks so good!

      Reply
      • Bowl Me Over says

        January 29, 2018 at 2:50 pm

        Thank you Madi, it's so good and so easy too!

        Reply
    8. Ashlyn says

      January 29, 2018 at 12:08 am

      5 stars
      This sauce looks totally yummy and so easy to make, too! Glad you had a great trip! Your photos make it look so beautiful and relaxing!

      Reply
      • Bowl Me Over says

        January 29, 2018 at 2:51 pm

        The ocean is definitely my happy place, thanks Ashlyn! Enjoy that sauce too!!

        Reply
    9. Healing Tomato says

      January 28, 2018 at 10:39 pm

      5 stars
      I am all for spicy sauces because they make the appetizers that much better. You have a very good talent of blending the right amount of spices to make a wonderful sauce. This looks so good.

      Reply
      • Bowl Me Over says

        January 29, 2018 at 2:53 pm

        Thanks Rini!! I love that spicy pop of flavor!

        Reply
    10. Julie says

      January 28, 2018 at 6:00 pm

      5 stars
      What a beautiful view! I'd never want to leave. We always made our cocktail sauce too and I love the recipe for yours!

      Reply
      • Bowl Me Over says

        January 29, 2018 at 2:54 pm

        I know right? We're already making plans to return! Enjoy Julie!!!

        Reply
    11. michele says

      January 28, 2018 at 2:15 pm

      5 stars
      I love a good shrimp cocktail sauce... I just tried this with your suggestion to sub wasabi.... (I had horseradish, but the wasabi sounded so good I had to try). It was FAN FLIPPING TASTIC!

      Reply
      • Bowl Me Over says

        January 29, 2018 at 2:54 pm

        ooooh!!! Now I'm wanting more seafood, YUM!! Glad you enjoyed the recipe Michele!!!

        Reply
    12. Angela says

      January 28, 2018 at 9:26 am

      5 stars
      I absolutely love shrimp cocktail and the cocktail sauce just may be my favorite part! I love the sound of your recipe and cant wait to give it a try soon!

      Reply
      • Bowl Me Over says

        January 29, 2018 at 2:55 pm

        Wonderful - when you do, swing back by Angela - I'd love to hear what you thought of this easy recipe!!

        Reply
    13. Liza says

      January 25, 2018 at 9:35 pm

      5 stars
      I tried to make a cocktail a few times because I thought it was easy: just matchup + horseradish... But... it never came out as good as the one from a restaurant. And that's because I didn't have your recipe! Now I know what to do! It's really all about these little "touches" of flavor like Worcestershire sauce and lemon sauce that make all the difference in the taste! Wonderful recipe! Thanks!!!!!

      Reply
      • Bowl Me Over says

        January 29, 2018 at 2:56 pm

        So tasty, thank you Liza - please give it a try, I know you'll be so happy with this recipe!!

        Reply
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

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