Best Shrimp Cocktail Sauce Recipe
This tangy cocktail sauce is easy to make and It's so much better than store-bought! Serve with a pile of cooked gorgeous shrimp, crab cakes, or tortilla chips.
Servings 16
Calories 13kcal
Ingredients
- ⅔ cup catsup
- 2 tablespoon jarred horseradish
- dash Worcestershire sauce
- dash Tabasco sauce
- ½ lemon or lime, juiced
Instructions
- Measure out each ingredient, pour into a small bowl.
- Mix the shrimp sauce well. Refrigerate until serving.
- This will make about one cup of sauce. Leftovers can be stored in the fridge for three to four days.
- Serve with pre-cooked shrimp, fried shrimp, oysters, scallops, clams, fritters or your favorite seafood!
Video
Notes
Refrigerate leftovers in an airtight container, Refrigerate up to three to four days. The sauce does not freeze well.
Nutrition
Calories: 13kcal | Carbohydrates: 3g | Sodium: 98mg | Potassium: 40mg | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 2.6mg | Calcium: 4mg | Iron: 0.1mg
