These Roast Beef Rollups are proof that the simplest recipes can deliver the biggest flavor. They're quick to make, easy to customize, and just as at home on a game day spread as they are in a lunchbox.
Whether you need a crowd-pleasing appetizer, a no-fuss snack, or a make-ahead bite for busy days, these pinwheels check every box and then some!
Jump to:
Why you'll love this recipe
You'll love these roast beef rollups because they're quick to make, packed with flavor, and totally versatile. With layers of tender roast beef, creamy filling, and a little crunch, they hit every craving in one bite!
They're just as welcome at a holiday party tray as they are in a lunchbox, or the big game. And since they can be made ahead of time, they're stress-free too!
Whether you're feeding a crowd or just want a tasty snack, these little pinwheels disappear fast!
Ingredients
For the exact measurements for the Roast Beef Rollups Recipe, please refer to the printable recipe card below.
Roast Beef Rollups Recipe
Ingredients
- 8 ounces cream cheese softened
- 2 tablespoons prepared horseradish
- ¼ cup mayonnaise
- 4 10 inch flour tortillas
- 2 cups spinach leaves stems removed
- one pound thinly sliced deli roast beef
- 1 cup shredded cheddar cheese
Instructions
- In a small mixing bowl, combine cream cheese, mayonnaise and horseradish.
- Assemble pinwheels by spreading a thin layer of the cream cheese mixture over each tortilla.
- Layer roast beef, spinach and shredded cheese. Tightly roll up each tortilla and wrap it with plastic wrap. Refrigerate for at least 2 hours.
- To serve, slice each roll into one-inch slices.
Notes
Love this recipe? Join the free membership group!
Nutrition
Instructions
This is an overview of the instructions. For the complete directions, check the recipe card.
FAQ's
Technically, you can freeze tortilla roll ups. However, they will not hold their shape, and are more likely to get soggy so I don't recommend it.
Yes, the roll ups will need to be refrigerated. Be sure to store them in an airtight container or wrap them in plastic wrap to keep them fresh.
Yes, you can make pinwheel sandwiches ahead of time. Just be sure to store them in an airtight container in the fridge. They will last for up to two days.
These can be out at room temperature for up to two hours, then should be refrigerated.
Absolutely! You'll just need to make more tortilla wraps to use up all the ingredients.
Deb's top tips
To slice the rollups cleanly, be sure to chill the rollups in the fridge for at least 30 minutes before slicing. Use a sharp serrated knife and wipe it clean between cuts for picture-perfect pinwheels.
Variations
Think of these roast beef rollups as your own flavor playground! Not in the mood for roast beef? No problem-ham or turkey steps right in. Feeling cheesy? Swap the cheddar for Swiss, mozzarella, or provolone and see which one disappears first.
You can even skip the extra seasonings and grab a tub of whipped garlic cream cheese-instant upgrade! Want more freshness? Stir in dill, parsley, or a handful of thinly sliced green onions.
Craving color and a little sweet tang? Roasted peppers are your friend. And if you're a mustard fan, go wild-yellow, Dijon, or whatever tickles your taste buds. However you roll them, these little bites are meant to be fun, flexible, and totally yours.
More great sandwiches and wraps
If you're looking for more fun finger foods, you'll love these ideas!
Chicken Bacon Ranch Pinwheels are another easy favorite that always disappears fast. For something warm and buttery, Cuban Sliders are the perfect party pick.
Keep it classic with a creamy Egg Salad Sandwich wrapped up in a tortilla, or go bold with flavorful Asian Turkey Sliders that bring big taste in a small bite. Each one is simple, tasty, and made to share!
Let's call it a wrap
Roast beef rollups are the kind of recipe that proves simple really can be spectacular. They're quick to make, endlessly adaptable, and guaranteed to disappear from the plate in record time. Whether you're whipping them up for game day, a holiday tray, or just a snack-worthy lunch, these little bites always deliver.
Now it's your turn-what's your favorite rollup combo? Drop a comment below and share your twist, I can't wait to hear how you make this recipe your own!
L says
This is a fun snack. Easy to make and they really look great when you take them to a party or just have them at home. So tasty.
Debra Clark says
Thanks Lois!
Francis Riley says
Thanks a million for the recipe & all your very helpful ideas on preparing these wonderful treats!
Bowl Me Over says
You're so welcome Francis, I'm so glad you enjoyed the recipe!