Homemade refrigerator pickles recipe - crunchy and sweet, these are easy to make! They are the perfect topping for a burger AND a great snack! There's no canning required for this easy sweet pickle recipe!
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Why you'll love this recipe
This is a great use of your bumper-crop of cucumbers and makes the BEST pickles. They are so simple and good!
✔️ crisp pickles.
✔️ easy to make.
✔️ no canning required!
Ingredients
For the exact measurements for the homemade refrigerator pickles, please refer to the recipe card at the bottom of this post.
- cucumbers - you can use regular cucumbers from the grocery store, English cucumbers, kirby cucumbers or pickling cucumbers.
- cider vinegar or white vinegar
- white sugar
- kosher salt
- celery salt (optional)
Instructions
This is an overview of the instructions for this easy recipe. For the complete directions just scroll down to the bottom!
- Start by making the simple brine. Place the vinegar, water, salt
and sugar in a small saucepan on the stovetop over medium heat. - Stir until the sugar and salt are completely dissolved.
- Remove from heat and set aside.
- Slice the cucumbers in ¼ inch slices
- Pack the cucumber slices into mason jars.
- Pour the vinegar mix over the cucumbers and cover tightly. Cool to room temperature and refrigerate.
See how easy these tangy pickles are to make? We eat a TON of them every summer. Any unused cucumbers get sliced up and into the brine they go!
YouTube video
Click on the image to watch me make this recipe from start to finish with extra tips! (Video opens in a new tab).
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Equipment
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- A mason jar - quart jars are great for storage.
- A sharp knife is necessary as well, to slice the fresh cucumbers.
🙋♀️ FAQ's
The pickles are ready to eat in a few days, but they last for three months in the fridge. The longer they are refrigerated the less crunchy they become.
Yes they should be refrigerated.
You bet! This recipe uses Though you can also use distilled white vinegar for a tangy bite! Even rice wine vinegar.
Three to four days. I think Grandma would leave them for a week, but they never seem to last that long in our home!
Unopened pickles will not go bad in the refrigerator because of the fermentation process from the brine. Though pickles have a use by date, even after that date they will not go bad. Of course if it develops any mold, discard the entire jar.
Dill pickles are spiced with sprigs of fresh dill, garlic cloves and spices.
Tips
- It is not necessary to peel the cucumbers before slicing - keep it on or remove it, your personal preference. Just be sure to wash the cukes well first. I prefer the texture of the peel after it's pickled.
- If you prefer a crisp pickle, slice the cucumbers a little wider, say ⅜ inch.
- Save the pickle juice, you can reuse the brine!
- There's no need for a water bath - no canning is required!
Variations
- Adding a teaspoon of red pepper flakes will spice up the brine.
- You can also make pickle spears by slicing the cucumbers lengthwise.
- Add red onions or sliced green pepper to the mason jars along with the pickles - they are delicious!
- celery seed or mustard seed adds a whole new flavor.
Storage
Refrigerate - store pickles in airtight containers, refrigerated up to two months.
Serving suggestions
- Finely mince the pickles and add in potato salad. You'll love the tang!
- Top off your favorite sandwich with sweet cucumber pickles. They are wonderful with slow cooker pulled pork sandwich recipe - the sweet pickle gives the rich meat just the right touch!
- Making Frozen Burgers in the Oven? Or Air Fryer Burgers - be sure to top them with refrigerator pickles!
Related recipes
- Smashburger Sauce Recipe - this stuff is the BEST and tops every burger!
- Tomato Relish Recipe - another family recipe, this is one of my favorites!
- Sweet Hot Pickled Radishes - spicy and delicious these are tasty!
- Easy Refrigerator Dill Pickle Recipe - all the crunch and better than store-bought.
- Easy Pickled Beets Recipe - super simple to make and ready in minutes!
- Sweet Hot Peppers - love these over a burger - yum!
Video
Click on the image to watch the video short for this recipe.
Click on the link below to watch the full homemade pickles YouTube video from start to finish, with additional tips! Amish Refrigerator Pickles Recipe.
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Easy Refrigerator Pickles Recipe
Ingredients
- 2-3 cucumbers
- 1 cup cider vinegar
- 1 cup sugar
- ½ cup water
- 1 tablespoon kosher salt
- 1 teaspoon celery salt optional
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Instructions
- In a saucepan over medium heat combine the vinegar, water, salt and sugar.
- Stir until the sugar and salt are completely dissolved.
- Remove from heat and stir in the celery salt (if using), set aside.
- Slice cucumbers in ¼ inch slices
- Pack the sliced cucumbers into canning jars.
- Pour the pickling brine into the mason jars and cover tightly.
- Place the jars of pickles in the refrigerator and allow them to marinade over night. Eat and enjoy!
Notes
Nutrition
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Don't worry, we'll never share your email.💭 Recipe backstory
I'm embarrassed to admit I have a love affair with pickles.
I know... I'm weird right? But pickles are my thing! I think it's the tangy, sweet combo and that little bite you get when you crunch into something with a vinegary kick!
I eat a jar of pickles weekly. Seriously.... I have a problem! 😋
Dan says it's because of all the running I do and my body craves the salty brine? Maybe so.
Maybe it's because pickles have been something I've enjoyed since I was a kid. My Grandma used to make these for my brother and I every summer. She'd make them in a huge plastic gallon bucket and it would be filled to the brim.
Every meal Don and I would grab a huge helping of pickles!
Every meal Grandma would tell us to leave some for others, she'd scold us but then she would smile and say it's so good to see we are enjoying them!
This post has been updated from March 2015 on July 21, 2021.
Rhonda
Can you make this recipe and just leave out the sugar? Making it keto and diabetic friendly.
Bowl Me Over
I've never tried it, having said that, perhaps with a sugar substitute, it would all depend on whether or not it would dissolve. It's definitely worth a try. You need the sweetness to balance the vinegar, though when I was a kid my mom would make cucumbers in just vinegar and water. They were tangy and good. Definitely give it a try Rhonda!
John
Sorry, a bit late to the pickle party. We make a similar, refrigerator and also hot can quite a few.quarts every summer. Also ferment our own year round for the health benefits. We always salt and ice our sliced cukes over night. This pulls a lot of water out of the pickle and we then rinse under cold water to remove much of the salt. It gives u a truly crispy crunchy pickle that you will never obtain without. It's an added step and adds additional time to the process but is well worth it
Bowl Me Over
What a great tip John - thank you for that!
Liza
Absolutely needed this recipe! My kids love pickles, I love pickles! And they never have the right ones in the store! I HAVE to make these! Thanks!!
Madi
Homemade pickles are the best! I love how easy this recipe is to make!
[email protected]'s Dinnertime Dish
Homemade pickles are so delicious and these sound SO easy to make!
Bowl Me Over
Super easy and so good Lisa, I hope you give them a try!
Dan from Platter Talk
We love pickles but never make them and yet this ecipe looks so simple! Bookmarking it for cucumber season!
Bowl Me Over
Then you should definitely give this recipe a try! YOu'll love these sweet tasty pickles and they are so easy too! Thank you for stopping by!
Ashlyn
Oh man I love homemade pickles! Nothing better when you just need a little snack. Totally making these!
Bowl Me Over
Yes, the perfect easy snack, enjoy!
Angela
There is nothing like a homemade pickle! I could munch on these all day!
Bowl Me Over
They are such a tasty and guilt free snack, I hope you love them as much as we do!
Healing Tomato
I spend quite a bit of money on pickles each month. There are recipes I have tried to make at home but they turn out to be a soggy mess. I think your variation of using water and vinegar makes a huge difference. I am definitely experimenting with it over the weekend.
Bowl Me Over
Wonderful, I really love these little pickles, easy & yummy. And as for pickles....though I spent my summers working in the pickle packing plant (say that 3 times fast!) I still love pickles and eat a jar of dills every week, I'm addicted! 😀
christine
I don't eat store bought pickles, but these, I would eat. My cukes are just starting to grow and I think I'll be picking some by the end of next week. I'll def. give this a try. Thanks! Oh and what a great thing it is that you all still get together like that!
linda spiker
Such a great idea! And so easy!
Bowl Me Over
Easy & delish, that's how I roll! 😀
Sandra Shaffer
I'm going to give this a try! I really had no idea how simple it is to make refrigerator pickles. I bet these taste way better than store bought too! Happy Birthday to your grandmother!
Bowl Me Over
Enjoy Sandra - love these little pickles, so yummy!
Sherry Welter
I enjoy your recipes Deb!
Bowl Me Over
Thanks Sherry!!! It's great to recreate family memories and food is such a great way to share!!