If late summer had a flavor, it would be peach! This Peach Quick Bread is sweet, buttery, and topped with a cinnamon crumble that makes every slice irresistible. It comes together in no time thanks to Bisquick mix, which means less measuring and more peachy goodness!
Whether you serve it warm with a little butter or enjoy it with a cup of coffee, this recipe is a simple way to bring a taste of sunshine to your kitchen.
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Why you must make this peach bread
Fresh peaches make it juicy and flavorful, while the crumble topping adds just the right amount of sweetness and crunch. It's a great treat for breakfast, a snack with tea, or even dessert topped with a scoop of vanilla ice cream. Plus, it's a no-fuss recipe that's great for beginner bakers!
Ingredients
Please refer to the printable recipe card below for the exact measurements for this recipe.
Peach Crumble Quick Bread
Equipment
- 1 9x5" loaf pan
Ingredients
- ½ cup butter (one stick)
- 1 cup fresh diced peaches
- 1 teaspoon vanilla extract
- 2 cups Bisquick mix
- ½ cup granulated sugar
- ½ teaspoon cinnamon
- ½ cup milk
- 1 egg extra large
- For the crumble topping:
- ¼ cup brown sugar
- 2 tablespoons Bisquick mix
- 2 tablespoons cold butter grated
- ½ teaspoon cinnamon
Instructions
- Preheat the oven to 350°F. Grease a 9x5 loaf pan and line with parchment for easy removal.
- Brown the butter: In a small saucepan over medium heat, melt the butter and continue cooking, swirling often, until it turns golden brown and smells nutty (about 5-6 minutes). Pour into a heatproof bowl and let cool slightly.
- While the butter is cooling, place diced peaches in a bowl. Add vanilla and 1 tablespoon of the browned butter. Stir to coat and set aside.
- In a large bowl, mix Bisquick, sugar, and cinnamon. Add the remaining browned butter, milk, and egg. Stir until just combined. Gently fold in the peaches and their buttery juices.
- Spoon into the loaf pan and smooth the top.
- In a small bowl, make the crumble. Combine brown sugar, Bisquick, and cinnamon. Mix with the grated cold butter until crumbly. Sprinkle evenly over the batter.
- Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean and the top is deep golden brown.
- Cool for 10-15 minutes in the pan, then transfer to a wire rack to finish cooling. Slice and enjoy!
Notes
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Nutrition
Frequently asked questions (FAQ's)
Yes! Drain canned peaches really well before dicing. Frozen peaches need to be thawed. If you use canned or frozen peaches, pat dry with a paper towel before using.
Nope! The peel softens as it bakes, and it adds color and texture. If you prefer a smoother bread, you can peel them, but it's not necessary
Absolutely! Make two loaves-one for now and one to freeze. This bread freezes beautifully.
Deb's top tips
Don't overmix the batter. Stir just until combined so the bread stays tender. In addition, make sure your butter for the crumble topping is nice and cold. It helps create that crumbly texture!
Related recipes
If you love fruity bakes, try my Peach Cobbler made with canned peaches and buttery cake mix topping. It's a reader favorite and couldn't be easier to make! My Banana Nut Bread is another easy quick bread that's moist and packed with flavor.
And if you're craving something cool and creamy, check out my Pumpkin Bread Recipe. It all starts with a cake mix and has all the flavors of fall!
Wrapping it up
Peach Quick Bread is one of those recipes that's too good not to share! With simple ingredients, fresh fruit, and a buttery crumb topping, it's comfort food at its best. Bake a loaf today, and don't be surprised if it disappears faster than you expect!
When you try this recipe, leave a comment below and let me know what you think. I'd love to hear what you and your family think of this recipe!
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