There's something about Homemade Apricot Jam that just hits different. Maybe it's the bright, fresh flavor or the fact that it tastes like summer in a jar. Either way, this easy apricot jam recipe keeps things simple - with just a handful of ingredients and a no-stress method that works every time.
This recipe uses low sugar pectin, so you'll still get a beautifully set jam without loading it up with extra sugar.
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Why you'll love this apricot jam recipe
- Fresh apricot flavor that actually shines - This isn't a heavy, overly sweet jam. You taste the fruit first.
- Lower sugar, same great texture - Thanks to low sugar pectin, it sets beautifully without loading it up with sugar.
- Beginner-friendly and reliable - No guessing, no stress-just a simple method that works every time.
- Perfect for canning season - A great way to preserve fresh apricots and enjoy them long after they're gone.
Every year when apricots come into season, I stock up and make batch after batch of this jam. There's just something about turning fresh fruit into jars you can enjoy all year long.
One of my favorite traditions is grabbing apricots straight from the orchard. Nothing beats that flavor! And the first thing I make every single time? This easy apricot jam.
It's simple, reliable, and the one I come back to year after year. The jar that never lasts long once it's opened! 😋
Apricot Preserves Recipe
Equipment
- canning essentials box kit
- Sure-Jell low sugar pectin
Ingredients
- 6 cups ripe apricots cleaned and chopped into small pieces
- 4 ½ cups sugar
- 1 box Low sugar Sure Jell be sure to use the PINK box
- 2 tablespoon lime juice
- ¼ teaspoon salt
- 1 tablespoon fruit fresh optional*
Instructions
- Chop the apricots into small pieces. Measure out exactly 6 cups.
- Place jars, rings and lids into a pan, cover with water, bring to a boil and boil for three minutes to sterilize. Remove from heat keep in the hot water while you finish the jam process.
- In a large pot, place the chopped apricots lime juice, salt and fruit fresh (if using). Mix well.
- Measure ¼ cup of sugar and mix it with the contents of the Sure-Jell. Sprinkle it into the apricots, mix well again with a wooden spoon and set it on the stove on high and bring to a boil, stirring constantly.
- When it comes to a full rolling boil (a boil that you can't stir down with spoon) add the remaining sugar.
- Continue stirring constantly and return it to a boil and when it comes back to a hard boil, continue boiling it for exactly one minute. (Set a timer to make sure you get it for a full minute).
- Remove from the stove & immediately ladle apricot mixture into sterilized hot jars.
- Use a damp cloth and clean jar. Wipe rims of jars to remove any jam (this will keep the lids from sealing). Place lids on jars and screw bands on tightly. Process in a boiling water bath for 10 minutes to seal the jars.
- Makes 6 eight ounce jars, 3 pint jars.
Notes
Nutrition
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Ingredients for Apricot Jam
You only need a handful of simple ingredients to make this apricot jam. Here's what you'll need and why each one matters:
- Fresh apricots - Use ripe, slightly soft apricots for the best flavor and natural sweetness.
- Sugar - This sweetens the jam and helps preserve it. Don't reduce the amount or the jam may not set properly.
- Low sugar Sure-Jell (pink box) - This is key for getting a reliable set without using a ton of sugar.
- Lime juice (or lemon juice) - Adds brightness and helps the jam set.
- Salt - Just a pinch enhances the flavor.
- Fruit Fresh (optional) - Helps keep the jam from darkening during cooking.
👉 For exact measurements, scroll to the printable recipe card.
Can You Make Apricot Jam with Less Sugar?
Yes you can, and this recipe is built for it. By using low sugar pectin, you're able to make a jam that still sets beautifully without needing as much sugar as traditional versions.
This keeps the focus on the fruit, giving you a fresher, more balanced flavor. It's brighter, a little more fresh-tasting, and still has that classic jam texture.
That said, the sugar here isn't just for sweetness. It also plays a role in preservation and helps the pectin do its job. Cutting it back too much can lead to a runny jam or one that doesn't set properly. For the best results, stick with the amounts in this recipe and let the pectin handle the heavy lifting.
Why Use Sure-Jell for Apricot Jam?
Using Sure-Jell (especially the low sugar version in the pink box) takes the guesswork out of making jam. Instead of relying on natural pectin levels in the fruit which can vary, you get consistent results every time.
It's especially helpful for beginners because it creates a reliable set without needing special equipment or complicated testing. If you've ever had jam turn out too runny or too thick, this is the fix!
How to make apricot jam with pectin
Making homemade apricot jam is easier than you might think, especially with pectin doing the heavy lifting. Here's a simple walkthrough so you know exactly what to expect:
- Start by prepping your apricots. Wash, pit, and chop them into small pieces. You'll want to measure carefully here since the balance of fruit and sugar is what helps the jam set properly.
- Next, get your jars ready. Keep them hot and clean while you make the jam so everything is ready to go the moment your jam is finished.
- In a large pot, combine the apricots with lime juice, salt, and Fruit Fresh (if you're using it). Once everything is mixed, stir in the pectin that's been combined with a small amount of sugar. Bring this mixture to a full rolling boil, stirring constantly so nothing sticks.
- When it hits that big, bubbling boil you can't stir down, add the remaining sugar. Keep stirring and bring it back to a hard boil. Once it reaches that point again, boil for exactly one minute. this is the moment that makes or breaks whether your jam sets.
- Remove the pot from the heat and immediately ladle the hot jam into your prepared jars. Wipe the rims clean, seal them up, and process in a water bath to lock everything in.
👉 For exact measurements and timing, refer to the recipe card..
Equipment
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- This is a great canning supplies kit. It includes glass jars, rings, funnel, etc.
- If you already have your starter kit, you may just need jam jars - 8-ounce or half-pint jars with rings and lids.
FAQ's
Clean the fruit by using 1 part vinegar to 3 parts water, add the fruit and swish around really well.
There is no need to mash the apricots with a potato masher or use a food processor. Just dice the apricots into small pieces.
There are a number of reasons jam doesn't set and it's usually operator error.... meaning...
✔️ There wasn't the exact amount of fruit the recipe called for.
✔️ The amount of sugar was reduced.
✔️ It didn't boil for exactly one minute after the second addition of sugar
✔️ Lastly, check the use-by date of the pectin - if it's past the date the pectin won't be as effective.
The jam can take up to a week to completely set. Don't get too excited if it seems a little runny at first. Allow it to cool completely, and check it in a week.
Using lemon or lime juice will help keep it from turning brown. Additionally, fruit fresh (link below) will help prevent the jam from changing color.
Feeling a little unsure about the whole jam-making thing? I put together a full guide that breaks it all down so you can jump in with confidence. --> How to Make Jam.
Top Tip
For the best results, stick to the exact measurements-changing the sugar or fruit amounts can affect how the jam sets. Clean your fruit with a quick vinegar rinse, use a wooden spoon for easier stirring, and always use new lids for proper sealing. Let the jam sit undisturbed overnight so it fully sets before checking the texture.
Serving suggestions
Of course, Dan would say, just eat it with a spoon! But seriously, homemade jam is one of the best things ever.
- Use it to make homemade salad dressing.
- Make a PB&J or top a toasted English muffin.
- It's amazing in this Apricot Chicken Casserole.
- Pair with your favorite cheese for a fabulous grilled cheese sandwich!
- Warm in the microwave and serve over ice cream.
Related Recipes
I know you'll love this recipe, I make it every year! Here are more fruit preserves to try!
- Still have apricots? Next time try Apricot Pineapple Jam - it's amazing!
- Christmas in July Pepper Jam is a little spicy and a little sweet. It's perfect over cream cheese on a bagel.
- Peach and ginger pair perfectly in this classic and delicious Peach Jam Recipe.
- Bam Bam Pomegranate Jam is another sweet and spicy jam with amazing flavor.
- Filled with tropical flavors, this Mango Jam Recipe has some of the best flavors and looks like a Caribbean sunset!
- This recipe for Strawberry Rhubarb Jam is sweet and tart - so delicious!
- Lastly, my recipe for Spiced Apricot Jam is filled with exotic flavors!
- If you're a first time jammer, this recipes for Strawberry Freezer Jam is so easy to make and everyone loves it!
I bet you'll love these jam recipes!! Please share your comments below, along with a five-star rating; you'll make my day! Be sure to tag me on Instagram @bowl_me_over or #bowlmeover - so I get to see all of your great pictures!!
Kristen Yard says
This might be a weird question, but can you use this apricot jam recipe as a pie filling, or a tart filling? Thank you!
Bowl Me Over says
No, that's a great question Kristen! I wouldn't use the jam for pie filling, but it's great for a tart, or to brush over a fruit pie as a glaze. Speaking of glaze, I've also used it on grilled chicken and pork. Enjoy!
Heidi Middleton says
I just came across this recipe as my husband wants Apricot Jam. I have never preserved jam before so giving this a try. Only thing is, we don't (or I haven't seen any) low sugar pectin. Just regular pectin. Shall I decrease the sugar amount? Going to give it a try
Bowl Me Over says
Actually if you're using regular pectin, you should increase to the sugar. I don't have a box available, but I would look on the instructions for apricot jam. It probably states 8 cups sugar. Having said that, check amazon. It sells low sugar pectin - {affiliate link} https://amzn.to/3O7ZIoI
Kelli Cooks says
Walmart.com also has pink boxes of Sure Jell low sugar pectin.
Rod B says
Made this last night with fresh picked & puréed apricots. Used 1/8t salt, the suggested fruit fresh, and 4T low-sugar pectin and the set, flavor, and sweet to tart ratio was perfect.
So quick and easy, and with flavor like this who could ever go back to store bought
Bowl Me Over says
Isn't it the best? And so easy too! That's awesome; glad you enjoyed the jam, Rod! If you have some leftover apricots, I'd also encourage you to make the Apricot Pineapple Jam! It's amazing! Thanks for stopping by the blog and leaving your comment. Have a great weekend!
Michelle says
I love this recipe but don't have time right now to make jam and have tons of apricots ripe. Can I freeze them then make it in a few months. If so any tips of freezing them?
Thanks
Bowl Me Over says
Yes, you can freeze them. Wash, dry and pit the apricots. Lay them on a sheet pan individually. When they frozen solid put them in a ziplock bag. When you are ready to make jam, thaw the apricots before measuring to make jam. Enjoy!
Wilma Mau says
Can I omit the hot bath and use this recipe as freezer jam?
Bowl Me Over says
You can, but it may change the texture of the jam.
Kathryn says
Thank you for your wonderful cooking ideas. I’m a native from Central Cal also and have grown up with tree ripened fruit😊
I need To make a thick preserve for pastry fillings. Apricot and prune plum for Kolache. Any ideas? Thank you.
Bowl Me Over says
Thank you Kathryn, you're welcome!! The Apricot Jam Recipe would certainly work for you Kolache and would be delicious! If you don't want to go through the steps to make jam, this blog looks like it has a yummy filling and you could swap the apricots for prunes. https://www.saveur.com/article/Recipes/Apricot-Kolache-Filling/
Brittany says
We eat so much jelly and such here, I can't wait to try out this apricot jam recipe!
Staci G says
I am making this Thursday. I live an hour from yosemite way out in the country and don’t have jelly jars or enough sugar so I will update my review when I make it ?
Bowl Me Over says
Hey Staci, we're practically neighbors! ? You'll love this jam! Sugar is an important part of the preservation process. If I were you, I'd make it freezer jam. Apricots are plenty sweet, so you won't miss the sugar in flavor, but it may not preserve it correctly. If you make/freeze you'll be fine and that's a bonus since you don't have enough jars anyway, right? Enjoy the jam, I can't wait to hear how it turns out!
Elizabeth O’Quin says
This recipe was so easy loved making this I have a question instead of sugar can I use Splenda in its place. Thank you
Bowl Me Over says
Hey Elizabeth, I'm so happy you enjoyed this recipe! It's truly one of my favorites and so popular on the blog! I have tried using Splenda in the past just swapping it out. The jam sets, but I noticed a strong metallic taste to the jam. I tried it again at a radio of two cups Splenda, two cups sugar, and that metallic taste was greatly reduced, but it was still there. Both jams set up ok. If someone really limits their sugar intake, I don't know if it would be near as noticeable. Do you limit sugar or trying to make it sugar-free? Either way be sure and use the low sugar sure-jell package. Good luck!!
Elizabeth O’Quin says
My Husband is a diabetic & I try to stay away from sugar. I do eat some but not a lot. Can I make this recipe with fresh peaches! Thanks
Bowl Me Over says
Absolutely! Fresh peach is a great substitute for apricots. I have another recipe for Peach Jam on the blog also - https://bowl-me-over.com/ginger-curry-peach-jam/ enjoy!!
Phyllis Pixton says
Going to make this tonight. Have three HUGE apricot trees that are LOADED. Problem is, I don't have the Sure-Jell, I have a container of Ball RealFruit Classic Pectin. Can I use this instead and if so, how much ??? Thanks in Advance 🙂
Awaiting Your Reply,
Phyllis
Bowl Me Over says
Great question Phyllis - I wish I had the best answer. 🙁 I've never substituted Ball RealFruit Classic - I've tried the low sugar, but not the classic. There is such an abundance of ways to make jams and jellies, following well-tested recipes is the best bet for getting a successful gel. So shucks! Having said that, I also wouldn't go out and buy it when you have that on hand. I would experiment with 6 tablespoons for the first batch and see how it sets up. Let me know!!
Phyllis Pixton says
Hey there Debra,
Sorry its so late, had company this evening. I made the jam this morning and WOW !! SOOOOOOOOO EASY and SOOOOOOOOOO GOOOOOOOD !!! lol I only used 4 Tbs of the pectin, ( 6 scared me ) and it turned out Great. Even used my favorite cast iron pan ( no worries, it is very well seasoned ) Served it to my company as snack on Ritz crackers, they LOVED IT !!
I am going to go to your blog and try the spiced recipe. Can’t Wait !!! ❤
Bowl Me Over says
That's wonderful! Thanks for the update Phyllis, I'm so glad you love this recipe - it's simple and a perfect way to preserve all those beautiful apricots, enjoy!!!
Heather says
What’s if I forgot the salt??!! ?
Bowl Me Over says
It's going to be just fine Heather! It will be a little sweeter - no worries!! Enjoy the jam!!!
DEBBIE says
Thank you for this recipe, I did make it, and it is delicious but on the sweet side. How is it low sugar? I've never made jam before but it just seemed like a lot of sugar.
thank you!
Bowl Me Over says
I’m glad this is a recipe you enjoy! Apricots are an amazing fruit that are so sweet, almost like honey, you'd wonder why you need sugar at all, right? I work really hard to reduce sugar in the recipes as most of my family are diabetic, but if you don’t put enough sugar to preserve the fruit it will mold and spoil the jam. Regular recipes use 7 cups of sugar and more! All of the jams on my blog except the Mandarin Jam and Marmalade are low sugar. I just haven’t been able to get those to set and preserve with less sugar. A couple more of my favorites are Ja Making Me Crazy Mango Jam and Blueberry Pizzaz. Enjoy the jam Debbie!
Todd says
Do you blanch and peel the apricots before chopping them up?
Thanks!
Bowl Me Over says
No need to peel them at all Todd, just chop them up!
Megan says
Can you use substitute slightly pureed apricots to save some time? Also, can you double this recipe? Thank you, looks great!
Bowl Me Over says
Hey Megan - I'm so excited you're making this recipe - you're going to LOVE it! To answer your questions - yes, you can substitute slightly pureed apricots. It will make a difference in the texture but certainly not the flavor. Go for it I say! 🙂 As far as doubling goes, I wouldn't do that. I'd make two separate batches. Though it may work, there's a much better chance it may not set up. It's something about the chemical process of jam making. Good luck and please come back and let me know how it turns out!
Healing Tomato says
I love all your jam recipes. We have tons of apricots in season right now, so, I am going to make this recipe.
Bowl Me Over says
You will totally love it, it's just the best - perfect & pure all fruit taste! Enjoy!!!
Hope says
Ooh I love homemade jam and the colour of this jam looks amazing! My little boy would love this!
Bowl Me Over says
He would love it Hope, kids always love jam!! 😀
Lisa | Garlic & Zest says
I want this apricot jam -- I think I'll need it slathered on a piece of toast before embarking to Yosemite to experience the magnificence of those falls! Wow!
Bowl Me Over says
Perfect for PB&J - time for a road trip Lisa!!!
Emily @ Recipes to Nourish says
Apricot jam is my favorite!!! This looks so good, I can't wait to make my own. Beautiful pics of Yosemite too, so pretty.
Bowl Me Over says
It is soo good! Apricots are especially good this year with all the rain. Thank you Emily!
Catherine says
I love apricot jam but have never made it myself...this looks wonderful! I have to try this at home.
Bowl Me Over says
Jam making isn't really hard Catherine and everyone always loves it. Also makes a great gift!
Kim @ Three Olives Branch says
Apricots remind me of my grandparents, they always had a bowl of them in the kitchen when we visited. I have always wanted to make my own jam, this looks perfect!
Bowl Me Over says
Yes, it's an old fashioned kinda thing but so delicious! We picked 20 pounds of apricots this year so jam-making was a must to preserve all that flavor!
Liza says
Oh I love this jam recipe! And it lands such nice smooth consistency! My kids especially love apricots and I'm always overloaded with them! Now I'll have this wonderful recipe in mind! 🙂
Bowl Me Over says
The kid would just love this Liza! We used it to top off french toast this morning and it was amazing! I hope you give it a try!!