Crisp, tender asparagus made on the grill. Grilling Asparagus on Gas Grill is easy! It's a simple side dish that takes just minutes to make!
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Why this recipe is irresistible
I think just about any vegetable tastes better when it's grilled-don't you? That smoky char adds big flavor with almost no effort. Asparagus is no exception!
It only takes minutes to make, uses just a handful of ingredients, and turns out so tender and flavorful, you'll wonder why you haven't been grilling it all along!
It's a great side dish to throw on the grill while your chicken or steak is resting-by the time you're ready to plate dinner, the asparagus is done and delicious!
Grilling Asparagus on Gas Grill
Equipment
- gas grill
Ingredients
- 1 lb. fresh asparagus spears
- 2 tablespoon extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon pepper
- 1 tsp seasoning salt
- 1 lemon optional
Instructions
- Preheat the grill to 400 degrees.
- Wash the asparagus well and snap off the woody ends.
- Top with a drizzle of olive oil.
- Sprinkle with salt, pepper and seasoning salt.
- Place asparagus on gill for 2-3 minutes, flip - grrill on each side until bright green and tender.
- While the asparagus are grilling slice the lemon in half and add to the grill also, grilling for about two minutes cut side down until it has nice char marks.
- Remove the asparagus from the grill and plate. Finish with a squeeze of lemon juice over top and enjoy!
Notes
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Nutrition
How to prep asparagus
Prepare the asparagus by snapping off the end. It will snap off where it's tender. Discard the woody end.
FAQ's
The tender part! Snap it and discard the end (or save for broth).
Yes, using a potato peeler, peel the skin off the tips. That will ensure it's tender.
Not if you're using thin or medium stalks. Skip the step, save the dishes.
Absolutely! Same method, same delicious result!
Tips
- Always double the recipe. Trust me-people devour these.
- Thin spears cook faster-watch them closely.
- Place spears perpendicular to grill grates to keep them from falling through.
Want to get all your questions answered with even more tips? Be sure to click here and check out the FREE PDF!
Variations
You can use any type of seasoning to add flavor to your vegetables - Lemon pepper, Montreal Steak Seasoning, Dry Rub or a season-all. What ever you'd prefer - you do you!
Related recipes
- For veggies make these foil wrapped vegetables - with everything made on the grill, dinner clean up will be a breeze!
- You'll love these Pan Fried Vegetables - Fresh crisp vegetables pan fried in butter and olive oil until caramelized and sweet.
- Easy to make Roasted Broccoli and Zucchini - only minute to make and an easy side dish!
Serving suggestions
Oh my gosh, maybe the thing to say is what doesn't go with this? Asparagus on the grill is great with:
- Grilled Tri Tip - this is perfect with rich meat.
- Lemon Pepper Chicken - made from fresh ingredients this is such a tasty marinade!
- Grilled Honey Glazed Chicken - juicy tender meat every time with this simple recipe, great with the gas grilled asparagus.
Wrapping it up
Whether you're grilling dinner or just sneaking in some veggies, grilled asparagus is one side dish that never disappoints!
Don't forget to tag me @bowl_me_over on Instagram or use #bowlmeover I'd love to see your smoky spears in action!
ColleenB.~Tx. says
I wasn't a big fan of eating asparagus until I started wrapping it in bacon and now I can't get enough of it.
You just make bundles of 3-4 asparagus and wrap a slice of bacon around, held together with a tooth pick and bake in the oven. Yummy!
Have a blessed weekend.
Debra Clark says
Right? So good and what a treat! Oven baked works terrific for this yummy side. I've even used it as an appetizer. Such a crowd pleaser!
Lois says
We love asparagus fixed both on the grill and in the oven. So easy and so tasty. A complement to any meal.
Debra Clark says
Fantastic! I'm glad the recipe is a hit. One of our favorites as well.
Angela Paris says
What a great easy recipe! I can't wait to give this a try. 🙂
Bowl Me Over says
Easy is how I roll! 🙂 Thanks Angela!!