Crockpot Salisbury Steak Meatballs are one of those "set it and feel smug later" dinners. Rich gravy, tender meatballs, and cozy, gives it that old-school dinner that makes everyone peek under the lid and ask when it'll be ready! This is the kind of meal that smells like you worked way harder than you actually did, which is honestly my favorite kind of magic.
Jump to:
Why these crockpot meatballs work so well
This one hits all the right comfort notes without asking much from you. The meatballs soak up that savory, beefy gravy while the slow cooker does the heavy lifting, turning simple ingredients into something that feels downright cozy.
These meatballs are rich without being fussy, familiar in the best way, and flexible enough to serve over mashed potatoes, egg noodles, or even rice. Easy, delicious with minimal prep, love that!
Crockpot Salisbury Steak Meatballs
Equipment
- 1 Crockpot
Ingredients
- 32 ounce bag frozen homestyle meatballs
- 8 ounces sliced mushrooms fresh or canned, drained
- 1 medium onion thinly sliced
- 10.5 ounce can condensed cream of mushroom soup
- 1 ounce packet brown gravy mix
- 1 ounce packet onion soup mix
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard optional but adds nice depth
- 2 tablespoons cornstarch + 2 tablespoons cold water for thickening (optional)
Instructions
- Start by spraying the crockpot with non-stick cooking spray.
- Add the frozen meatballs to the slow cooker. Top with sliced onions and mushrooms.
- In a bowl, whisk together the cream of mushroom soup, gravy mix, onion soup mix, beef broth, Worcestershire sauce, and Dijon mustard. Pour the mixture evenly over the meatballs.
- Cover and cook on low for 7-8 hours or high for 3-4 hours, until everything is hot and bubbly. Stir well at the halfway point to mix the ingredients.
- If you prefer a thicker gravy, mix cornstarch and water together, then stir into the slow cooker during the last 15-20 minutes of cooking.
- Spoon the meatballs and gravy over mashed potatoes, egg noodles, or rice. Enjoy!
Nutrition
Love this recipe? Join the free membership group!
What you'll need: ingredients
Please refer to the printable recipe card for the exact measurements.
Frequently asked questions (FAQ's)
Nope. Toss them in frozen. That's part of the beauty here! No prep, no extra dishes, no planning ahead. (Love that part!)
Either works! Fresh mushrooms add more texture, canned mushrooms lean softer and more nostalgic. Drain canned mushrooms well so the gravy doesn't thin out.
Deb's top tips
My favorite little trick? Give the gravy a quick taste near the end and add a small pat of butter. It softens the saltiness from the soup mixes and gives the sauce a smoother, restaurant-style finish without changing the flavor profile or making it heavy. Delicious!
More easy crockpot recipes
If this one lands in your regular rotation, there are a few more slow cooker meatball dinners on the site worth lining up next:
- Crockpot French Onion Meatballs lean into deep, savory flavor with that classic onion-forward comfort.
- Crockpot BBQ Meatballs bring a sweeter, saucier option that works just as well for dinner as it does for game day snacking.
- Slow Cooker Meatballs and Gravy keep things simple and familiar with rich sauce and easy prep, making it another dependable choice when you want dinner handled without hovering over the stove.
What to serve with this slow cooker recipe
These meatballs are happiest paired with something that can catch all that gravy. Mashed potatoes are the obvious cozy choice, but egg noodles or buttered rice work just as well.
A simple green veggie like roasted broccoli and asparagus, green beans, or peas keeps the plate balanced without stealing the spotlight. If you want a little texture on the side, a crisp salad or warm dinner rolls are great for rounding things out-and for making sure not a drop of sauce goes to waste.
Cozy crockpot salisbury steak meatballs
This is the kind of slow cooker dinner you'll be glad to have in your back pocket-easy, comforting, and dependable on even the longest days. Let the crockpot handle the work, pile everything onto your favorite side, and enjoy every cozy bite.
When you make this one, leave a comment and tell me how you served it, or save it now so dinner future-you can relax a little sooner!!
Leave a Reply