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Home » Recipes » Crockpot Recipes

Crock Pot Ranch Chicken

Published: Feb 15, 2025 · Modified: Apr 7, 2025 by Debra Clark · 11 Comments

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I'm not sure if it's the Crock Pot or the ranch seasoning, but this Crock Pot Ranch Chicken is so good! I could seriously eat it every day. Plus, it's really easy to make so it's perfect for a busy weeknight.

Juicy shredded ranch chicken in slow cooker with serving spoon.
Crockpot Ranch Chicken Recipe

Crock Pot Ranch Chicken Recipe 

This is so good! It's super easy to make and has a delicious ranch flavor that the whole family will enjoy. Shredded chicken recipes are a great dump and go meal that's perfect for busy nights and made with simple ingredients. You can serve it over rice or pasta, or just eat it on its own.

Ingredients to make crock pot ranch chicken with print overlay.
Crock Pot Ranch Chicken

Ingredients you’ll need

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

  • 3-4 boneless skinless chicken breasts You can use white meat chicken or boneless skinless chicken thighs.
  • chicken broth
  • dry ranch mix
  • Cream of chicken soup or cream of mushroom soup.
  • cream cheese
Instructions for Slow Cooker Ranch Chicken Recipe

How to make the crockpot ranch chicken

This is an overview of the instructions to make the Crock Pot Ranch Chicken Recipe. For the complete directions just scroll down to the bottom!

  1. Spray crockpot with non-stick cooking spray. 
  2. Place chicken breast in crockpot. 
  3. In a medium size mixing bowl, whisk together the undiluted soup, softened cream cheese, chicken stock and ranch seasoning. (It's ok if the mixture is a little lumpy.) Pour over chicken.
  4. Cover and cook on low for 6-8 hours. Shred chicken with two forks or just use a hand blender. 
  5. Garnish with thinly sliced green onions. Serve over noodles or rice.

Frequently asked questions (FAQ’s)

Can I put frozen chicken in the crockpot?

Yes, just add an hour to the cooking time.

Can I make this dairy free?

Absolutely! Just use dairy free cream of chicken soup and dairy free cream cheese as an alternative.

What can I add for extra flavor?

Try smoked paprika, diced green chiles would be amazing! Or a splash of buffalo sauce would add a great kick!

Shredded chicken on plate with crockpot and green salad.
Easy to make Crock Pot Ranch Chicken.

Deb's top tips

For ultra creamy chicken, don't skip the shredding! Shred it in the crockpot about 30 minutes prior to serving. Allow the chicken to soak up all that deliciousness!

  • If you want to thicken the sauce, you can whisk together 1-2 tablespoons of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.
  • Use chicken thighs for extra juiciness!

Related recipes

  • Crock Pot Shredded Chicken Tacos
  • Slow Cooker Crack Chicken
  • Slow Cooker Santa Fe Chicken
  • Crockpot Ravioli Lasagna

Crock Pot Ranch Chicken is the kind of recipe that makes life easier—and dinner tastier! With just a few simple ingredients and minimal effort, you get a creamy, flavorful dish that’s as versatile as it is delicious. Whether you serve it over rice, stuff it into sandwiches, or pile it on top of mashed potatoes, this meal is a guaranteed hit.

📌 Save this recipe for later by pinning it on Pinterest!

👉 Tried it? Let me know how you served it in the comments below! Your feedback helps others and gives me ideas for even more tasty creations. If you’re looking for more easy, comforting meals, don’t forget to subscribe to my newsletter so you never miss a recipe!

Now go enjoy your slow cooker doing all the work while you take the credit! 😉 🍽️

Crock pot shredded chicken with serving spoon.
4.82 from 11 votes

Crock Pot Ranch Chicken

Tender juicy shredded chicken is super easy to make in the slow cooker!
Print Recipe Pin Recipe SaveSaved!
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Prep Time10 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 10 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 185kcal
Author: Deb Clark

Ingredients

  • 3-4 boneless skinless chicken breasts You can use white meat chicken or boneless skinless chicken thighs.
  • 14.5 ounces chicken broth
  • 2 envelopes ranch salad dressing mix
  • 10.5 ounces condensed cream of chicken soup undiluted
  • 8 ounces cream cheese, cubed and softened

Instructions

  • Spray crockpot with non-stick cooking spray.
  • Place chicken in crockpot.
  • In a medium size mixing bowl, whisk together the undiluted soup, softened cream cheese, chicken stock and ranch seasoning. (It's ok if the mixture is a little lumpy.) Pour over chicken.
  • Cover and cook on low for 6-8 hours. Shred chicken with two forks or just use a hand blender.
  • Garnish with thinly sliced green onions. Serve over noodles or rice.

Notes

You're going to love this creamy ranch chicken, the flavor is amazing! Here are some different ways to mix it up.
  • Instead of cream of chicken soup, substitute cream of mushroom soup.
  • Use boneless skinless chicken thighs in place of the chicken breasts if you prefer.
  • Delicious with pork chops.
  • Add red potatoes and baby carrots to the crockpot.
  • Top the chicken with cheddar cheese if you love a cheesy chicken recipe.
  • If you enjoy a spicy kick to your food, use a Fiesta Ranch seasoning mix or add a dash of cayenne pepper or crushed red pepper flakes to this recipe.
  • Switch out the ranch seasoning for an italian seasoning packet.
Storage - This chicken can be stored in an airtight container in the fridge for 3-4 days. It freezes great too. 

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    Nutrition

    Calories: 185kcal | Carbohydrates: 5g | Protein: 12g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 60mg | Sodium: 609mg | Potassium: 222mg | Sugar: 1g | Vitamin A: 462IU | Vitamin C: 1mg | Calcium: 37mg | Iron: 1mg

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    1.0K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      4.82 from 11 votes (6 ratings without comment)

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      Recipe Rating




    1. Patty says

      February 16, 2025 at 8:04 pm

      5 stars
      I am going to make and make sandwiches! Why not? ❤️

      Reply
      • Debra Clark says

        February 17, 2025 at 3:59 pm

        Oooh how yummy, that sounds fantastic Patty!

        Reply
    2. Elise says

      May 04, 2024 at 3:17 pm

      4 stars
      I made this today and we loved it. There was a lot of sauce but that was good as the noodles and chicken soaked it up.
      Thanks for the recipe!

      Reply
      • Debra Clark says

        May 04, 2024 at 6:47 pm

        You're welcome, Elise - I'm so glad you enjoyed the recipe!

        Reply
    3. Lois says

      December 13, 2023 at 8:27 am

      5 stars
      This meal is so easy to make and just so tasty. We love it made it several times always a hit.

      Reply
    4. Mary says

      December 07, 2023 at 1:06 am

      Could I use this as a dip with tortilla chips?

      Reply
      • Bowl Me Over says

        December 07, 2023 at 6:22 am

        You bet! The slow cooker ranch chicken has plenty of flavor. If you want, you could even top it with some shredded cheddar cheese or Monterey Jack cheese. That would be super yummy!

        Reply
    5. Linda says

      November 21, 2022 at 11:55 am

      4 stars
      The flavor was great, but WAY too runny. Also, the chicken cooked in 2.5 hours (after cutting boneless breasts to smaller sizes).

      Reply
      • Bowl Me Over says

        November 21, 2022 at 12:39 pm

        Glad you enjoyed the recipe Linda, that's great! Hmmm... it makes sense it took half the time to cook if the chicken is cut into pieces. I'm curious on the sauce though, did you use a jar of dressing or the packet?

        Reply
    6. Shareen says

      October 03, 2022 at 12:52 am

      5 stars
      This turned out fantastic! I served it over rotini pasta and portioned it into individual meal-prep containers. It tasted great even on the last day so we're making it again this week! It's very easy, yummy, and very affordable

      Reply
      • Bowl Me Over says

        October 03, 2022 at 5:32 am

        That's awesome Shareen, glad you enjoyed this recipe! I have some yummy shredded chicken recipes on the blog. Another favorite is the Angel Chicken Recipe - I hope you give it a try as well. Thanks for supporting the blog!

        Reply
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