I'm not sure if it's the Crock Pot or the ranch seasoning, but this Crock Pot Ranch Chicken is so good! I could seriously eat it every day. Plus, it's really easy to make so it's perfect for a busy weeknight.
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Crock Pot Ranch Chicken Recipe
This is so good! It's super easy to make and has a delicious ranch flavor that the whole family will enjoy. Shredded chicken recipes are a great dump and go meal that's perfect for busy nights and made with simple ingredients. You can serve it over rice or pasta, or just eat it on its own.
Ingredients you’ll need
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- 3-4 boneless skinless chicken breasts You can use white meat chicken or boneless skinless chicken thighs.
- chicken broth
- dry ranch mix
- Cream of chicken soup or cream of mushroom soup.
- cream cheese
How to make the crockpot ranch chicken
This is an overview of the instructions to make the Crock Pot Ranch Chicken Recipe. For the complete directions just scroll down to the bottom!
- Spray crockpot with non-stick cooking spray.
- Place chicken breast in crockpot.
- In a medium size mixing bowl, whisk together the undiluted soup, softened cream cheese, chicken stock and ranch seasoning. (It's ok if the mixture is a little lumpy.) Pour over chicken.
- Cover and cook on low for 6-8 hours. Shred chicken with two forks or just use a hand blender.
- Garnish with thinly sliced green onions. Serve over noodles or rice.
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Frequently asked questions (FAQ’s)
Yes, just add an hour to the cooking time.
Absolutely! Just use dairy free cream of chicken soup and dairy free cream cheese as an alternative.
Try smoked paprika, diced green chiles would be amazing! Or a splash of buffalo sauce would add a great kick!
Deb's top tips
For ultra creamy chicken, don't skip the shredding! Shred it in the crockpot about 30 minutes prior to serving. Allow the chicken to soak up all that deliciousness!
- If you want to thicken the sauce, you can whisk together 1-2 tablespoons of cornstarch with a little water and add it to the slow cooker during the last 30 minutes of cooking.
- Use chicken thighs for extra juiciness!
Creative variations to try
- For a thinner sauce add a little more chicken broth or skim milk.
- Instead of chicken you can also make this dish with boneless pork chops.
- You can also top the chicken with cheddar cheese if you love a cheesy chicken recipe.
- Out of cream cheese? You can use mayo or sour cream for this recipe instead. However the sauce will be a little thinner.
- If you enjoy a spicy kick to your food, use a Fiesta Ranch packet or add a dash of cayenne pepper or crushed red pepper flakes to this recipe.
How to store leftovers
This chicken can be stored in an airtight container in the fridge for 3-4 days.
You could also freeze it for 2-3 months in a freezer safe container. Thaw in the fridge overnight before reheating.
Reheat in the microwave for one or two minutes or in a skillet on the stove until warm all the way through.
Related recipes
- Crock Pot Shredded Chicken Tacos is an easy meal that the entire family will love.
- If you love crockpot recipes like this one, give this Slow Cooker Crack Chicken a try.
- Slow Cooker Santa Fe Chicken is an easy dinner that is full of flavor and great for busy days.
- This recipe for Crockpot Ravioli Lasagna is so easy to make and a real family favorite!
Serve with
- Steamed Green Beans are fresh, healthy and pair well with this great recipe.
- When you add Air Fryer Garlic Bread to this recipe you have a delicious meal that will be devoured in no time at all.
- Outback Wedge Salad is an easy recipe that looks beautiful on a plate with this slow cooker ranch chicken.
Crock Pot Ranch Chicken is the kind of recipe that makes life easier—and dinner tastier! With just a few simple ingredients and minimal effort, you get a creamy, flavorful dish that’s as versatile as it is delicious. Whether you serve it over rice, stuff it into sandwiches, or pile it on top of mashed potatoes, this meal is a guaranteed hit.
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Crock Pot Ranch Chicken
Ingredients
- 3-4 boneless skinless chicken breasts You can use white meat chicken or boneless skinless chicken thighs.
- 14.5 ounces chicken broth
- 2 envelopes ranch salad dressing mix
- 10.5 ounces condensed cream of chicken soup undiluted
- 8 ounces cream cheese, cubed and softened
Instructions
- Spray crockpot with non-stick cooking spray.
- Place chicken in crockpot.
- In a medium size mixing bowl, whisk together the undiluted soup, softened cream cheese, chicken stock and ranch seasoning. (It's ok if the mixture is a little lumpy.) Pour over chicken.
- Cover and cook on low for 6-8 hours. Shred chicken with two forks or just use a hand blender.
- Garnish with thinly sliced green onions. Serve over noodles or rice.
Notes
- Instead of cream of chicken soup, substitute cream of mushroom soup.
- Use boneless skinless chicken thighs in place of the chicken breasts if you prefer.
- Delicious with pork chops.
- Add red potatoes and baby carrots to the crockpot.
- Top the chicken with cheddar cheese if you love a cheesy chicken recipe.
- If you enjoy a spicy kick to your food, use a Fiesta Ranch seasoning mix or add a dash of cayenne pepper or crushed red pepper flakes to this recipe.
- Switch out the ranch seasoning for an italian seasoning packet.
Patty says
I am going to make and make sandwiches! Why not? ❤️
Debra Clark says
Oooh how yummy, that sounds fantastic Patty!
Elise says
I made this today and we loved it. There was a lot of sauce but that was good as the noodles and chicken soaked it up.
Thanks for the recipe!
Debra Clark says
You're welcome, Elise - I'm so glad you enjoyed the recipe!
Lois says
This meal is so easy to make and just so tasty. We love it made it several times always a hit.
Mary says
Could I use this as a dip with tortilla chips?
Bowl Me Over says
You bet! The slow cooker ranch chicken has plenty of flavor. If you want, you could even top it with some shredded cheddar cheese or Monterey Jack cheese. That would be super yummy!
Linda says
The flavor was great, but WAY too runny. Also, the chicken cooked in 2.5 hours (after cutting boneless breasts to smaller sizes).
Bowl Me Over says
Glad you enjoyed the recipe Linda, that's great! Hmmm... it makes sense it took half the time to cook if the chicken is cut into pieces. I'm curious on the sauce though, did you use a jar of dressing or the packet?
Shareen says
This turned out fantastic! I served it over rotini pasta and portioned it into individual meal-prep containers. It tasted great even on the last day so we're making it again this week! It's very easy, yummy, and very affordable
Bowl Me Over says
That's awesome Shareen, glad you enjoyed this recipe! I have some yummy shredded chicken recipes on the blog. Another favorite is the Angel Chicken Recipe - I hope you give it a try as well. Thanks for supporting the blog!