Easy to make Chocolate Chip Pumpkin Bread Recipe! This quick bread is. a fall favorite! Packed with tons of chocolate chips, nuts and loads of pumpkin flavor. It's super moist and easy to make because it all starts with a cake mix!
Next time, try these chewy pumpkin cookies!
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What makes this recipe irresistible
This recipe starts with a cake mix. It's an easy recipe, great for a snack or holiday dessert. No need to break out your stand mixer or even a hand mixer! It's that easy!
I know you'll love it because it is rich and delicious! And topped with some Texas Roadhouse Honey Butter? {chef's kiss! 😘}
Ingredients you'll need
For the exact measurements, please refer to the printable recipe card below.
Chocolate Chip Pumpkin Bread Recipe
Equipment
- 1 mixing spoon
- 1 Large mixing bowl
- 1 loaf pan
- 1 cooling rack
Ingredients
- 1 box spice cake mix
- 1 14.5 oz. can pumpkin puree
- 2 eggs
- ¼ cup vegetable oil corn or canola oil
- ¾ cup chocolate chips
- ¾ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees. Prepare the loaf pan by spraying it well with non-stick coating, set aside.
- Lightly chop the nuts.
- Add the ingredients into a large mixing bowl and mix by hand until just combined. Spoon into the prepared loaf pan.
- Bake at 350 for 45 minutes. Insert a toothpick in the middle of the loaf to check if it is done. If you can remove it cleanly, the loaf is ready to come out of the oven. Rest on the cooling rack for 10 minutes then run a knife around the edges of the pan. Invert and allow the loaf to cool completely on the rack before slicing.
Notes
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Nutrition
Step-by-step instructions
This is an overview of the instructions for the Cake Mix Pumpkin Bread Recipe. For the complete directionscheck the recipe card.
Frequently asked questions (FAQ's)
Yes, you'll want to refrigerate it to extend the shelf life. If you're going to gobble it down that first day, no problem! It will last on the counter just a couple of days.
Test it with a toothpick - insert it into the center of the loaf, if it comes out clean, it's done!
Walnuts, almonds, hazelnuts or pecans are a great addition. You can sprinkle the top with toasted pumpkin seeds before baking, too - yum!
Slather sour cream frosting over the top of the loaf after it cools - THAT will take it to the next level!
The oil in this recipe really helps keep this loaf moist. After it's baked, just be sure to wrap it well. That will keep it from drying out.
Deb's tips for the great pumpkin bread
Before baking, sprinkle a handful of mini chocolate chips and a light dusting of sugar over the top of the batter. It gives the loaf a beautiful, slightly crisp, bakery-style crust and makes every slice look irresistible - no glaze required!
More recipes you'll love
If you love this cozy loaf, don't stop here-there's more baking fun ahead! Try my Grandma's recipe for Zucchini Bread. It's a classic, tender treat that's perfect with your morning coffee, or make Peach Quick Bread when you're craving something fruity and sweet. And if you're in the mood for something extra indulgent, those Cinnamon Rolls from Frozen Bread Dough will make your kitchen smell like pure happiness.
You'll find a whole collection of Bake Sale Fund Raising Ideas here. You never know when this will be handy, so be sure to bookmark this page!
Wrapping it up
This Chocolate Chip Pumpkin Bread is the kind of treat that makes fall feel like a warm hug from the oven. Whether you're sharing a loaf with friends, gifting it during the holidays, or sneaking a slice with your afternoon coffee, it's guaranteed to bring a little extra joy to your day.
So go ahead-bake an extra loaf or two. Future you will be grateful when the craving hits!
Kathleen says
I would love to make this. It sounds delicious! However, I think it might be even better if you put some cream cheese frosting on top!
Bowl Me Over says
By all means Kathleen, slather it with cream cheese frosting - that sounds amazing!!!
Karen D says
I like the walnuts 🙂 Not a fan of chocolate with pumpkin, though
Bowl Me Over says
Just leave that chocolate out Karen, that way you can give this a try!
Eileen Kelly says
Not only is the most delicious bread, I love that I can use a cake mix. The bread is moist and I love the extra tret of chocolate chips
Lois Christensen says
I love pumpkin bread and love the idea of adding chocolate chips to the recipe.
Bowl Me Over says
Wonderful, I hope you give this recipe a try!!