Easy to make Chocolate Chip Pumpkin Bread Recipe! This quick bread is. a fall favorite! Packed with tons of chocolate chips, nuts and loads of pumpkin flavor. It's super moist and easy to make because it all starts with a cake mix!
Next time, try these chewy pumpkin cookies!
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What makes this recipe irresistible
This recipe starts with a cake mix. It's an easy recipe, great for a snack or holiday dessert. No need to break out your stand mixer or even a hand mixer! It's that easy!
I know you'll love it because it is rich and delicious! And topped with some Texas Roadhouse Honey Butter? {chef's kiss! 😘}
Ingredients you'll need
For the exact measurements, please refer to the printable recipe card below.
Chocolate Chip Pumpkin Bread Recipe
Equipment
- 1 mixing spoon
- 1 Large mixing bowl
- 1 loaf pan
- 1 cooling rack
Ingredients
- 1 box spice cake mix
- 1 14.5 oz. can pumpkin puree
- 2 eggs
- ¼ cup vegetable oil corn or canola oil
- ¾ cup chocolate chips
- ¾ cup chopped walnuts
Instructions
- Preheat the oven to 350 degrees. Prepare the loaf pan by spraying it well with non-stick coating, set aside.
- Lightly chop the nuts.
- Add the ingredients into a large mixing bowl and mix by hand until just combined. Spoon into the prepared loaf pan.
- Bake at 350 for 45 minutes. Insert a toothpick in the middle of the loaf to check if it is done. If you can remove it cleanly, the loaf is ready to come out of the oven. Rest on the cooling rack for 10 minutes then run a knife around the edges of the pan. Invert and allow the loaf to cool completely on the rack before slicing.
Notes
Nutrition
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Step-by-step instructions
This is an overview of the instructions for the Cake Mix Pumpkin Bread Recipe. For the complete directionscheck the recipe card.
Frequently asked questions (FAQ's)
Yes, you'll want to refrigerate it to extend the shelf life. If you're going to gobble it down that first day, no problem! It will last on the counter just a couple of days.
Test it with a toothpick - insert it into the center of the loaf, if it comes out clean, it's done!
Walnuts, almonds, hazelnuts or pecans are a great addition. You can sprinkle the top with toasted pumpkin seeds before baking, too - yum!
Slather sour cream frosting over the top of the loaf after it cools - THAT will take it to the next level!
The oil in this recipe really helps keep this loaf moist. After it's baked, just be sure to wrap it well. That will keep it from drying out.
Deb's tips for the great pumpkin bread
Before baking, sprinkle a handful of mini chocolate chips and a light dusting of sugar over the top of the batter. It gives the loaf a beautiful, slightly crisp, bakery-style crust and makes every slice look irresistible - no glaze required!
More recipes you'll love
If you love this cozy loaf, don't stop here-there's more baking fun ahead! Try my Grandma's recipe for Zucchini Bread. It's a classic, tender treat that's perfect with your morning coffee, or make Peach Quick Bread when you're craving something fruity and sweet. And if you're in the mood for something extra indulgent, those Cinnamon Rolls from Frozen Bread Dough will make your kitchen smell like pure happiness.
You'll find a whole collection of Bake Sale Fund Raising Ideas here. You never know when this will be handy, so be sure to bookmark this page!
Wrapping it up
This Chocolate Chip Pumpkin Bread is the kind of treat that makes fall feel like a warm hug from the oven. Whether you're sharing a loaf with friends, gifting it during the holidays, or sneaking a slice with your afternoon coffee, it's guaranteed to bring a little extra joy to your day.
So go ahead-bake an extra loaf or two. Future you will be grateful when the craving hits!
Jamie H says
I can't get enough of pumpkin recipes!
Bowl Me Over says
Me too - I love the season of pumpkin Jamie!
kesha says
I love to doctor up cake mixes. This sounds delicious especially with the pumpkin and chocolate chips.
Bowl Me Over says
Thanks Kesha!! I hope you give it a try and good luck with the giveaway!
ANGELA PRINGLE says
IT IS SUCH A HEALTY BREAD,LOW IN FAT,EXCEPT THE CHOCOLATE CHIPS!!!!!
Bowl Me Over says
You could always cut down on them a bit! Definitely give this a try, I think you'll love this easy quick bread!
Cindy B says
This bread will keep for a couple days on the counter or 4 to 5 days if kept in the refrigerator;
Bowl Me Over says
Yes, it does keep well. I've found it keeps up to seven days in the fridge and it freezes great!
Robin Abrams says
Anything pumpkin I love. I will be giving this a try sounds yummy
Bowl Me Over says
Wonderful, enjoy Robin!
Lynnette Lamance says
Mmmm, gotta make this
Bowl Me Over says
YOu'll love it Lynnette! Good luck in the giveaway!
Debi says
Chocolate & pumpkin are a great flavor combination! And this bread looks so moist & delicious! Thanks for the recipe & the chance to win!
Bowl Me Over says
You're welcome - good luck in the giveaway Debi!
Danielle says
Of all the pumpkin goodies I make, I haven't tried pumpkin bread...I know, what is wrong with me?!
I think the addition of chocolate chips would definitely get my granddaughter's attention. Would like to try the bread with walnuts. thinking that would make a nice addition too.
Thank you for all the pumpkin-inspiration.
Bowl Me Over says
Yes, I load it up with nuts Danielle, I think you both will really like it!!
Sharon Aurora says
I would have never thought to combine pumpkin with chocolate chips. Sounds interesting.
Bowl Me Over says
It's delicious Sharon, I hope you give it a try!
Celeste Herrin says
This sounds so good! I will definitely be trying it out with some Ghirardelli chocolate chips and maybe pecans instead of walnuts or maybe try it both ways! That gives me an excuse to make two loaves! A couple of people in my family do not like walnuts, so they will get the pecan version and I'll get to try it both ways.
Bowl Me Over says
I think pecan sounds quite spectacular - I will give that a try myself!
Manda B. says
Yum! I love pumpkin bread!
Bowl Me Over says
Enjoy Manda!
Manda B. says
Thank you! Also wanted to let you know that the entry for the Pin the Festive Christmas Bark isn't working.
Bowl Me Over says
Thank you Manda - I will let the administrator know!!
Cheryl Chervitz says
Who doesn't love pumpkin and chocolate! It sounds really moist and delicious.
Bowl Me Over says
Yes!! So moist and tender!!
Sheri Newell Anderson says
Have never mixed pumpkin and chocolate before but will have to try, sounds great and yummy to me!!
Bowl Me Over says
Awesome, I think you'll really enjoy this Sheri!
Andrea says
Pumpkin and chocolate are my favorite! And this is one of the easiest recipes I've found! Thank you!!
Bowl Me Over says
Wonderful! Enjoy this yummy treat Andrea!
Sarah says
A box mix would make this so easy to whip up quickly! I think my kids would love the chocolate addition.
Bowl Me Over says
Oh yes they will, enjoy Sarah!
Lois says
I really enjoyed this recipe!
Bowl Me Over says
Wonderful, so glad you like it Mom!
Carol says
Looks delicious will try.
Bowl Me Over says
Enjoy Carol!
Kathy S. says
Thanks for another great recipe to bake up!
Kathy S. says
I will use nuts instead of chips, however...
Bowl Me Over says
Sounds like a great swap Kathy!
Dandi D says
Pumpkin and chocolate is one of my favorite combos, so I can't wait to try this recipe!
Bowl Me Over says
Yum, yum, yum - me too Dandi!
Karen says
Pumpkin and chocolate do play well together don't they? This sounds delicious.
Bowl Me Over says
Most definitely!!