Burrito Casserole

Mexican food is one of my all-time favorite cuisines, but it can be a bit time-consuming to make. That's why I love this layered burrito casserole recipe - it's easy to put together and just as delicious as any traditional burrito. Plus, it's perfect for feeding a crowd!

Next time try the Stuffed Pepper Casserole Recipe!

Jump to:

• Why you'll love this recipe   
• Ingredients
• Instructions 
• Equipment
• FAQ's
• Things to know
• Variations
• Storage
• Related recipes
• Serve with
• Burrito Casserole

Why you'll love this recipe   

✔️ It's easy to make - just layer everything in a casserole dish and bake!

✔️ It's perfect for feeding a crowd, great for back to school or potlucks.

✔️ It can be made ahead of time on busy weeknights and reheated when you're ready to eat. This easy casserole is the ultimate comfort food recipe!

Ingredients

For the exact measurements, please refer to the printable recipe card at the bottom of this post. 

• lean ground beef
• onion, red or green bell pepper 
• taco seasoning
• black beans
• Rotel or diced tomatoes with green chilies
• cream of chicken soup
• sour cream
• You can use corn tortillas, but I prefer flour tortillas.
• Mexican cheese blend

Instructions 

This is an overview of the instructions for the beef burrito casserole. For the complete directions just scroll down to the bottom!

1. Preheat the oven to 350 degrees. Spray 9x13 caasserole dish with nonstick cooking spray, set aside.
2. In a large large skillet, brown beef with the diced onion and bell pepper until there is no pink left in the beef. Drain, if desired.
3. Add the can drained black beans, water and taco seasoning packets. Cook for about 5 minutes until everything is well blended and heated through. 
4. In a separate bowl, whisk together the sauce ingredients - mix soup, Rotel and sour cream together. 
5. Spoon about ¼ cup sauce mix onto the bottom of the pan. Slice the tortillas in half. Place a layer of tortillas over the sauce to cover the bottom of the baking dish. 
6. Spoon half the meat bean mixture on top of the tortillas, top with half the sauce, sprinkle cheese over the top. 
7. Repeat layers, finish with a layer of cheese on top. 
8. Cover with foil, bake in pre heated oven for 30 minutes or until hot and bubbly. Top with diced tomatoes, minced cilantro and serve with a dollop of sour cream or salsa - yum!

Equipment

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• casserole dish
• large skillet
• knife and cutting board

FAQ's

Things to know

• I recommend that you spray the bottom of a casserole dish well with nonstick cooking spray before you start to layer this casserole. This will help make cleaning up a breeze.
• Brown the beef until it is no longer pink and the peppers and onions are tender.
• Be sure to drain the ground beef, pepper, and onions well so that your casserole isn't greasy.
• Do not drain the Rotel, use it just like it comes out of the can.
• Sliced green onions or black olives make a tasty garnish for this beef burrito casserole.

Variations

• Instead of refried beans, you can use a can of drained black beans.
• Corn tortillas will also work in this hearty meal if you are not a fan of flour.
• Cream of mushroom soup can be used in place of cream of chicken soup in a pinch.
• I like to top my cheesy burrito casserole with a hot sauce and sour cream mixture for a tangy sauce.
• You can use your favorite cheese for this recipe, I like sharp cheddar cheese, but Mexican blend or even pepper jack would taste delicious.
• Not a fan of ground beef? Use diced chicken breasts instead for this baked burrito casserole.
• If you like your Mexican food spicer add an extra can of green chilies to the beef mixture for extra spice.
• Build your layered burrito pie in a pie plate! Serve it cut into quarters. There should be enough for at least two pies. Enjoy!

Storage

Refrigerate - Cover with plastic wrap or store leftovers in an airtight container in the fridge for up to 3 days.

Freezer - Layer everything in a freezer-safe dish and store in the freezer for up to 2 months. When you're ready to eat, thaw the frozen burrito casserole overnight in the fridge and then bake according to the recipe instructions.

Reheat - Preheat the oven to 350 degrees F. Cover and bake until heated through, about 20-30 minutes.

Related recipes

• Do you love tacos and TexMex? Then check out our family favorite Creamy Taco Spaghetti Casserole recipe or the Frito Pie Casserole. Both are simple, cheesy, and picky eater approved!
• If you love easy recipes on busy weekdays then you will enjoy this Cheesy Taco Casserole. It's a delicious twist on Taco Tuesday.
• Be sure to try the John Wayne Casserole, you'll love the TexMex flavors!
• Have some chicken in the fridge that you need to use up? Look no further than this Easy Baked Chicken Taco Casserole. You won't regret making this flavorful dish.
• Learn how to make the best ground beef taco meat here!

Serve with

We love this easy dinner recipe! You can top it with diced tomatoes, fresh cilantro, avocado slices, sliced olives and salsa or serve it wtih a side of tortilla chips!

• This Grilled Asparagus is a simple and fresh side dish that is perfect to serve with this burrito bake.
• Are you looking for a healthy no-cook side dish to make with this comfort food meal? Look no further than this Heirloom Tomato Salad recipe.
• Do you love chocolate? If so, then trust me you want to make this Chocolate Hershey Pie recipe as soon as possible. You don't even need to turn on the oven to make it.

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