Mexican food is one of my all-time favorite cuisines, but it can be a bit time-consuming to make. That's why I love this layered burrito casserole recipe – it's easy to put together and just as delicious as any traditional burrito. Plus, it's perfect for feeding a crowd!
Next time try the Stuffed Pepper Casserole Recipe!
Jump to:
Why you'll love this recipe
✔️ It's easy to make – just layer everything in a casserole dish and bake!
✔️ It's perfect for feeding a crowd, great for back to school or potlucks.
✔️ It can be made ahead of time on busy weeknights and reheated when you're ready to eat. This easy casserole is the ultimate comfort food recipe!
Ingredients
For the exact measurements, please refer to the printable recipe card at the bottom of this post.
- lean ground beef
- onion, red or green bell pepper
- taco seasoning
- black beans
- Rotel or diced tomatoes with green chilies
- cream of chicken soup
- sour cream
- large flour tortillas
- Mexican blend shredded cheese
Instructions
This is an overview of the instructions for the beef burrito casserole. For the complete directions just scroll down to the bottom!
- Preheat the oven to 350 degrees. Spray 9x13 caasserole dish with nonstick cooking spray, set aside.
- In a large large skillet, brown beef with the diced onion and bell pepper until there is no pink left in the beef. Drain, if desired.
- Add the can drained black beans, water and taco seasoning packets. Cook for about 5 minutes until everything is well blended and heated through.
- In a separate bowl, whisk together the sauce ingredients - mix soup, Rotel and sour cream together.
- Spoon about ¼ cup sauce mix onto the bottom of the pan. Slice the tortillas in half. Place a layer of tortillas over the sauce to cover the bottom of the baking dish.
- Spoon half the meat bean mixture on top of the tortillas, top with half the sauce, sprinkle cheese over the top.
- Repeat layers, finish with a layer of cheese on top.
- Cover with foil, bake in pre heated oven for 30 minutes or until hot and bubbly. Top with diced tomatoes, minced cilantro and serve with a dollop of sour cream or salsa - yum!
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- casserole dish
- large skillet
- knife and cutting board
FAQ's
There are many different burrito fillings, but some of the most common include beef, white rice, beans, cheese, and sour cream.
Some of the most popular vegetables to include in burritos are onions, green peppers, and tomatoes.
Most burritos use white rice, cilantro-lime rice, or Mexican rice.
Things to know
- I recommend that you spray the bottom of a casserole dish well with nonstick cooking spray before you start to layer this casserole. This will help make cleaning up a breeze.
- Brown the beef until it is no longer pink and the peppers and onions are tender.
- Be sure to drain the ground beef, pepper, and onions well so that your casserole isn't greasy.
- Do not drain the Rotel, use it just like it comes out of the can.
- Sliced green onions or black olives make a tasty garnish for this beef burrito casserole.
Variations
- Instead of refried beans, you can use a can of drained black beans.
- Corn tortillas will also work in this hearty meal if you are not a fan of flour.
- Cream of mushroom soup can be used in place of cream of chicken soup in a pinch.
- I like to top my cheesy burrito casserole with a hot sauce and sour cream mixture for a tangy sauce.
- You can use your favorite cheese for this recipe, I like sharp cheddar cheese, but Mexican blend or even pepper jack would taste delicious.
- Not a fan of ground beef? Use diced chicken breasts instead for this baked burrito casserole.
- If you like your Mexican food spicer add an extra can of green chilies to the beef mixture for extra spice.
- Build your layered burrito pie in a pie plate! Serve it cut into quarters. There should be enough for at least two pies. Enjoy!
Storage
Refrigerate - Cover with plastic wrap or store leftovers in an airtight container in the fridge for up to 3 days.
Freezer - Layer everything in a freezer-safe dish and store in the freezer for up to 2 months. When you're ready to eat, thaw the frozen burrito casserole overnight in the fridge and then bake according to the recipe instructions.
Reheat - Preheat the oven to 350 degrees F. Cover and bake until heated through, about 20-30 minutes.
Related recipes
- Do you love tacos and TexMex? Then check out our family favorite Creamy Taco Spaghetti Casserole recipe or the Frito Pie Casserole. Both are simple, cheesy, and picky eater approved!
- If you love easy recipes on busy weekdays then you will enjoy this Cheesy Taco Casserole. It's a delicious twist on Taco Tuesday.
- Be sure to try the John Wayne Casserole, you'll love the TexMex flavors!
- Have some chicken in the fridge that you need to use up? Look no further than this Easy Baked Chicken Taco Casserole. You won't regret making this flavorful dish.
- Learn how to make the best ground beef taco meat here!
Serve with
We love this easy dinner recipe! You can top it with diced tomatoes, fresh cilantro, avocado slices, sliced olives and salsa or serve as is.
- This Grilled Asparagus is a simple and fresh side dish that is perfect to serve with this burrito bake.
- Are you looking for a healthy no-cook side dish to make with this comfort food meal? Look no further than this Heirloom Tomato Salad recipe.
- Do you love chocolate? If so, then trust me you want to make this Chocolate Hershey Pie recipe as soon as possible. You don't even need to turn on the oven to make it.
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
If you love this recipe please leave a ⭐⭐⭐⭐⭐ rating!
Burrito Casserole
Ingredients
- 1 ½ pound lean ground beef
- ½ cup onion chopped
- ½ cup red or green bell pepper chopped
- 2 packets taco seasoning
- ½ cup water
- 16 ounces black beans
- 10 ounces can rotel diced tomatoes with green chilies
- 10.5 ounces can cream of chicken soup
- ½ cup sour cream
- 6 8" flour tortillas cut into strips
- 3 cups Mexican blend shredded cheese divided
Instructions
- Preheat the oven to 350 degrees. Spray 9x13 caasserole dish with nonstick cooking spray, set aside.
- Dice the onion and bell pepper.
- In a large large skillet, brown ground beef with the diced onion and bell pepper until there is no pink left in the beef. Drain, if desired.
- Add the can drained black beans, water and taco seasoning packets. Cook for about 5 minutes until everything is well blended and heated through.
- Whisk together the sauce ingredients - Rotel, sour cream and cream of chicken soup.
- Spoon about ¼ cup sauce mix onto the bottom of the pan. Slice the tortillas in half. Layer the tortillas to cover the bottom of the baking dish. (Reference photo instructions above.)
- Spoon half the burrito mixture on top of the tortillas, top with half the sauce, sprinkle with ⅓ of the cheese.
- Repeat layers, finishing with a layer of tortillas. Sprinkle remaining cheese on top.
- Cover with foil, bake in pre heated oven for 30 minutes or until hot and bubbly. Top with diced tomatoes, minced cilantro, sour cream or salsa.
Camden says
I'm a big burrito fan, but sometimes I would like a quicker solution with less assembly! I'll be making this burrito casserole for those moments, it looks awesome!
Bowl Me Over says
Wonderful!! I think you'll love this easy casserole dish Camden. It's a family favorite!
Debbie says
This burrito casserole is officially on my list of favorites. It is so easy to make, so tasty, and the kids love it.
Mendy says
Can this be prepped ahead and frozen to just pull out and heat up?
Bowl Me Over says
Absolutely, it's a great make-ahead meal Mendy. Enjoy!
Alyssa says
I'm looking forward to trying this burrito casserole. I am glad you mentioned using chicken instead. I like ground beef, but I would prefer using chicken!
Kristen says
Oooh, I cannot wait to make this burrito bake for me and my daughter! We love tacos and burritos, and something like this could be dinner for us for a couple of nights!
Bowl Me Over says
Exactly! I love to cook once and eat two (or three!) times meal!
Brittany says
My family eats Mexican food weekly. It's our absolute favorite! I can't wait to make this burrito bake for dinner, I know we'll love it!
Angi says
Still can't find the tortilla layering example....even though you said you fixed it. There are no pictures of it.
Bowl Me Over says
Yes, there are pictures and clarification in the instructions towards the top of the blog post. Give it another look. Enjoy the recipe Angi!
Hilary says
This could be a "me thing" since I haven't slept....but it says to layer tortillas "as directed". I keep looking but I don't see where that direction is given. I apologize in advance if I'm looking directly at it but not seeing it
Bowl Me Over says
Hey Hilary, it's me who owes you an apology! I was referencing the photo instructions above, but I did not make that clear in the instructions. I updated to clarify the instructions. Thank you so much for taking a moment leave a note!
Anne says
I am confused about bottom layer. Is it meat or the tortilla strips?
Bowl Me Over says
Hey Anne - You'll lay 1/4 cup sauce on the bottom of the casserole dish, then the tortillas. Continue layering the ingredients. Enjoy the casserole.
Karen J Brown says
In step 3 of instructions after adding drained black beans you mention adding water. How much? It's not listed that I can find.
Bowl Me Over says
Sorry about that Karen, I've just updated the recipe - it's a 1/2 cup of water. Thanks for bringing that to my attention!
Stephanie says
Looks great. Can’t wait to try.
But with all the cutting and chopping…10 moms prep time?? Seriously?
Bowl Me Over says
I increased the prep time to 20 minutes, good suggestion Stephanie, but not because of the chopping because seriously... it's only an onion and bell pepper. But you're right by the time you brown the ground beef and make the sauces, it will take a little longer. Thank you!