Slow Cooker Pulled Pork Tenderloin is everything you want in an easy dinner; it's tender, juicy, and packed with flavor. The crockpot does all the heavy lifting while you end up with savory, melt-in-your-mouth pork that's practically begging to be piled onto a bun or spooned over mashed potatoes
BBQ pulled pork tenderloin is one of those recipes I keep coming back to, especially when I want something easy, filling, and full of flavor without standing over a stove. This one's a crockpot winner, just a few ingredients, hardly any prep, and boom, you have a delicious meal with minimal dishes to clean up.
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What makes this recipe irresistible
This delicious dish tastes like something that took all day, but you barely had to do a thing. Plus, it's one of those recipes everyone devours without question. No dinner time complaints. Just clean plates and full bellies.
Ingredients
Please refer to the printable recipe card below for the exact measurements for this recipe.
Crockpot BBQ Pork Tenderloin Recipe
Equipment
- Crockpot
Ingredients
- 2-2 ½ pounds pounds pork tenderloin
- 1 onion sliced into thin slivers
- 1 tablespoon Montreal steak seasoning
- 18 ounce bottle of your favorite BBQ sauce
Instructions
- Spray crockpot with nonstick cooking spray, then place the sliced onion in the bottom of the vessel.
- Rub the pork tenderloin all over with Montreal steak seasoning, then place it on top of the onions.
- Pour half of the BBQ sauce over the pork. Cover with the lid.
- Cook on low for 6-7 hours or high for 3-4 hours, until the pork is fork-tender.
- Remove the pork from the crockpot and shred it using two forks.
- Return the shredded pork to the crockpot, stir in the remaining BBQ sauce, and let it cook for another 15-20 minutes to soak up the flavor.
- Serve warm on buns, over rice, or with your favorite sides.
Notes
Storage Directions
- Storing: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: You can freeze the shredded pork, once cooled, in a freezer bag for up to 3 months.
- Reheating: Microwave in short bursts or reheat in a skillet over medium heat with a splash of water or extra sauce.
Variations
- Spicy kick: Add a few dashes of hot sauce or red pepper flakes to the BBQ sauce.
- Make it Hawaiian: Toss in some pineapple juice or crushed pineapple with the BBQ sauce for a tropical twist.
- Use chicken: Swap pork with boneless skinless chicken thighs for a tasty shredded chicken version.
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Nutrition
Frequently asked questions (FAQ's)
You can, but it won't be as tender or juicy. Pork loin is leaner and denser, so it may require extra cooking time.
Yes! You can season the pork and store it in the fridge overnight. Just pop it into the crockpot in the morning.
Yep! Pork tenderloin totally works for pulled pork, and it's actually a great option if you want something a little leaner. It's more tender and less fatty than pork shoulder, so it cooks up soft and shreds easily.
Deb's top tips
Shred the pork while it's still hot. This will allow it to shred easily, and give you smaller pieces that will soak up all the sauce and flavor when you add it back to the slow cooker.
Related recipes
If you're anything like me, once you find a good slow cooker recipe, you kinda want to make all your meals this easy. Right? So if you want more, definitely check out my Crockpot chicken and gravy, it's creamy, comforting, and pure dinner gold.
Or try my slow cooker country-style ribs for something a little sticky and totally finger-lickin' good. These are the kinds of recipes that make weeknights feel way less chaotic.
Serving suggestions
There are so many ways to serve this tender pork. I like to pile it high on toasted brioche buns with a crunchy coleslaw for the ultimate sandwich. It's also delicious served over a bed of creamy mashed potatoes or fluffy cilantro rice. No matter how you serve it, it's gonna disappear fast.
Wrapping it up
There's just something about a slow-cooked, saucy pulled pork that warms your heart, and this recipe proves you don't need a smoker or a ton of effort to get it. Whether you're making it for a weeknight dinner, game day, or feeding a hungry crowd, this pulled pork tenderloin delivers big flavor with minimal fuss every time.
If you give it a try, please let me know how it goes in the comments below. Don't forget to save or share this one for later. You'll be coming back to it, I promise. 🍖🔥😋
Susan Turcsany says
I'm made this several times already and it also works great with boneless and skinless chicken thighs. And if you have a lot of leftovers (which I occasionally do), it freezes well, so I always have something on hand at a moment's notice. This recipe is a keeper.
Patricia D. Landstrom says
I am not a fan of BBQ sauce, can this be made without it? Maybe using broth or something?
Debra Clark says
Oooh, great question Patricia! I would use a jar of gravy. That would be amazing. You may need to use two jars, but let me know how it turns out for you. Enjoy!