Homemade French Onion Soup that is easy to make, savory and delicious! Big crusty croutons floating on an ocean of caramelized onions in beefy broth topped with gooey melted cheese. Does it get any better than this? Soup that will make you stand in line for seconds!
Next time try French Onion Chicken Bake!
Guess what today is? It's time for another Freaky Friday! That's when a bunch of us bloggers get together and do a good old fashioned blog hop!
This time I was assigned Michaela's blog. She's the master creator behind An Affair from the Heart! We've been blogging for about the same length of time and have become fast friends! I love her commitment to blogging and her willingness to jump in and help others. Michaela is fabulous!
The name of her blog came from her love cooking, entertaining and organizing parties. So of course she organizes the Freaky Friday Blog Hop!
The hardest thing is deciding what recipe to make! Her recipe for Loaded Baked Potato Soup looks AMAZING and we just loved the Cream of Rueben Soup it's savory and delicious and if you love a great rueben, you'll love this soup even more!
BUT.... I decided on French Onion Soup!
Because just look at this soup! I've tried my hand at making it myself, but I couldn't get it just right. I'm so excited to be serving this up to you today!
But... I think I was making it too complicated. The ingredients are simple - here is what you need.
What are the ingredients in Home French Onion Soup?
- onions
- beef stock
- dry Sherry (not cooking sherry, get the real stuff!)
- Worcestershire sauce
- Kitchen Bouquet
- thyme
- baguette
- gruyere cheese
What kind of cheese is used for French onion soup?
- Gruyere cheese is the traditional cheese used on onion soup. Top the soup with a crusty buttered crouton piled high with shredded gruyere cheese and under the broiler it goes until it's toasted, melty cheese!
- Gruyere is a nutty cheese. It melts well and has a strong flavor and aroma, making it perfect to enhance the flavors in this simple dish.
Michaela's recipe has a secret ingredient and that's Kitchen Bouquet (affiliate link) She uses it in several of her recipes. I think that's what I was always missing! It gives this soup a great depth of flavor. For more uses for it check out those recipes uses it here. (You can substitute using Maggi Seasoning)
What onion is best to use in Homemade French Onion Soup?
Red onions, white onions, yellow onions - what onion is best to use? Both red and white onion maintain a strong taste when they are cooked. You're looking for an onion that mellows in flavor and caramelizes in the cooking process. Yellow onions are the best choice.
Having said that.... Walla Walla Sweet Onions were available at the Farmers Market this week. Growing up in the Pacific Northwest, we grew these sweet onions in our garden. They are a great choice for this recipe!
How do you make onion soup?
- Peel the onions and thinly slice.
- In a stock pot, or dutch oven over medium heat, heat oil and butter.
- Add onions and cook for about 15 minutes stirring frequently. The onions will become caramel colored.
- Reduce the heat to medium low, cover the pot, and continue cooking for another 20 minutes or so.
- Add sherry to pot, increase the heat to high and cook until sherry evaporates, about two minutes.
- Stir in the spices and stock, simmer, covered for 20 minutes.
- While the soup is simmering on the stove, slice the bread, butter it and bake it until toasty and golden brown.
- Ladle soup into oven safe bowls.
- Add 2-3 pieces of bread, top with cheese, and place in oven, and broil until brown and bubbly.
- Serve immediately!
Want all of my tips to make the BEST Soups and Stews at home? Just click here!
Be sure to check out all of the amazing recipes shared in this summer's Freaky Friday! I know you'll find a fun new recipe to try and so much deliciousness!
- An Affair from the Heart: French Onion Soup
- Lemoine Family Kitchen: French Onion Soup
- Take Two Tapas: Large Batch Cherry Manhattan Party Punch
- West Via Midwest: Creamy Lemon Ice Cream
- Bowl Me Over: Homemade French Onion Soup
- The Devilish Dish: Chili Cheese Corn Dogs
- Mildly Meandering: Chai Latte Dip
- Who Needs a Cape?: Hash Brown Taco Casserole
- A Kitchen Hoor's Adventures: German Soft Pretzels
- PlatterTalk: Posole
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Homemade French Onion Soup
Homemade French Onion Soup
Ingredients
- 6 small yellow onions skins removed, sliced, and separated into rings
- 2 32 oz. beef stock 2 boxes
- 2 tablespoon butter
- 3 tablespoon olive oil
- 2 tablespoon dry Sherry
- 1 tablespoon Worcestershire Sauce
- 1 tablespoon Kitchen Bouquet
- ¼ teaspoon dried thyme
- 1 ½ teaspoon salt
- ¾ teaspoon black pepper
- â…› teaspoon red pepper flakes just a pinch
- 1 baguette bread sliced into ½" pieces
- 10 oz gruyere cheese shredded
Instructions
- In a stock pot, or dutch oven over medium heat, heat oil and butter. Add onions and cook for about 15 minutes. Stir frequently as onions will want to stick the bottom of the pan. The onions will become caramel colored.
- Reduce the heat to medium low, cover the pot, and continue cooking for another 20 minutes or so, stirring occasionally. The onions will continue to darken and turn golden brown.
- Add sherry to pot, increase the heat to high and cook until sherry evaporates, about two minutes.
- Stir in Worcestershire Sauce, Kitchen Bouquet, beef stock, thyme, salt and pepper. Simmer, covered for 20 minutes.
- Preheat the oven to 350 degrees
- While the soup is simmering on the stove, slice the bread. Lightly butter each side (I used a butter flavored spray) Add the buttered, sliced bread to a baking sheet.
- Bake in oven on 350 degrees for about 10-15 minutes. Until bread is golden brown and toasted, turning it over once, half way through. Cool.
- Ladle soup into oven safe crocks or bowls, arranged on a baking sheet. Add 2-3 pieces of bread, top with cheese, and place in oven, about 6" beneath broiler, set to high broil and broil for about 2-5 minutes. Tops will become brown and bubbly.
- The bowls will be HOT when they come out of the oven, so be careful. Serve immediately and enjoy!
Carolyn says
Perfect comfort food!
Deanna says
I love French Onion Soup!! It is amazing and this looks yummy!!!!!
Healing Tomato says
I have a love of French Onion Soup and yours looks so heartwarming. I see myself curled up with one of these in hand on a cold rainy day
Bowl Me Over says
Thank you Rini! Soup is good for the soul, it always makes me feel so warm and comforted.
Jennifer A Stewart says
French Onion soup is such a great dish. So comforting and warm! I am so excited to eat this even in the summer!
Bowl Me Over says
I eat soup year round, there's just so much flavor in that bowl!!
Lori Vachon says
I truly love French Onion soup but have never prepared it for myself. I'll have to pick up some Kitchen Bouquet if that's the magic ingredient.
Bowl Me Over says
Most definitely, enjoy Lori!
Christie says
We LOVE French onion soup. If it's on the menu we will order it. Now, I can just make it at home!
Bowl Me Over says
I know right? It's just the best. Thanks Christie!
michele says
I love a good French onion soup and gruyere is my absolute favorite cheese in it! My mom always used kitchen bouquet in it but I haven't used in years.... Im heading out now to get some because I think thats whats missing in it too! :). Thanks for sharing!
Bowl Me Over says
You betcha Michele - enjoy your soup!!!
Candi says
This looks incredible. When it's not 10,000 degrees in Oklahoma I will be making this!
Bowl Me Over says
Fantastic, here's to a cooler summer!
Liza says
Wow! This recipe is SO GOOD! I love French Onion Soup and it's my must-have if I see it on a menu. But you can't just find it in any restaurant! Now I know how to make it at home and it sound so easy! 🙂 THANKS!
Dan from Platter Talk says
I love French onion soup and have never made it; thanks for sharing such a delicious recipe. (BTW, did you notice that we both used the same bowl's in t his week's Freaky Friday?!) 🙂
Angela says
Ohhhhh I love french onion soup!! I really need to get myself the proper bowls to make this because this recipe sounds INCREDIBLE!!! Such a comforting dish.
Michaela Kenkel says
This is one of our favorites, my kids request it often!! I am tickled you chose it, and super happy you enjoyed it, too! Oh -- Kitchen Bouquet ROCKS!! 😉
Bowl Me Over says
Loved it 1000% - thank you for hosting such a wonderful event!!!