This Easy Chicken Casserole with Stuffing Mix is the perfect meal for a busy night! It is a great way to use up leftover chicken or turkey, and it can be made ahead of time so all you have to do is pop it in the oven next time you need a hot, comforting meal.
Next time try the King Ranch Casserole or Taco Stuffed Shells both are so cheesy and amazing!!
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Chicken Stuffing Casserole
You know when you try something and think no... it can't be that easy? That is THIS recipe! The star of the show is the stuffing. Picture golden-brown morsels of bread, perfectly seasoned and crisped to perfection, adding a delightful crunch to every bite.
And it takes no effort! My favorite part!! This Chicken Broccoli Casserole with Stuffing is the ultimate comfort food!
Ingredients you'll need
For the exact measurements for this easy meal, please refer to the printable recipe card at the bottom of this post.
- Stove Top chicken stuffing mix or Pepperidge Farm; keeping a variety of stuffing mixes in the pantry makes this meal come together in a snap!
- butter
- Rotisserie chicken, shredded chicken, cooked boneless skinless chicken breasts or chicken thighs.
- Broccoli florets - or, if you'd prefer, use frozen mixed vegetables. Add frozen broccoli, drained corn, greens, beans, or mixed vegetables; that works too!
- Cheese soup: Other soups that can be substituted are concentrated cream of broccoli, mushroom, celery, or cream of chicken soup.
- Chicken gravy - I used jarred gravy, but you could use a gravy packet if you'd prefer.
- Shredded cheddar cheese or mozzarella cheese.
Step-by-step instructions
This is a photo overview of the instructions. For the written instructions just scroll down to the bottom of the blog to the recipe card.
- Preheat oven to 350 degrees. Grease the casserole dish, set aside.
- Prepare stove top chicken stuffing.
- In large bowl, combine the cheese soup and gravy and combine. Add the cooked chicken and broccoli. Spoon into the prepared baking dish.
- Sprinkle with half the cheese. Top with stuffing and sprinkle with remaining shredded cheese. Cover with aluminum foil.
- Bake 40 minutes. Uncover and place under broiler for 2-3 minutes until golden brown.
Essential tools for this recipe
- 9x13 casserole dish
- large bowl
- aluminum foil
Don't forget to check out my Amazon storefront for everything you need to make the best casseroles at home!
Frequently asked questions (FAQ's)
This recipe uses cooked chicken, not raw chicken.
This delicious casserole recipe is best when covered with aluminum foil while baking. That way it won't dry out.
Absolutely, this is a great make-ahead recipe, making it perfect for busy weeknights and back-to-school.
Deb's tips for the perfect dish
Cover loosely with foil. Otherwise, the cheese will stick to the foil. (Of course, if you're like me, you can stand in the kitchen and pick the stuffing off the foil 😋). And there's nothing wrong with that!
- You can switch it up and use any stuffing mix or flavor!
- Swap the cream soup for celery or cream of mushroom soup.
How to store leftovers
Refrigerate - Cover with plastic wrap or store in an airtight container for up to 3 days.
Freezer - Freeze in an airtight freezer safe container for up to 3 months. Thaw overnight in the refrigerator before reheating. Perfect for a busy day when you don't feel like cooking.
Reheat - Reheat in the oven at 350 degrees until heated through. Or in the microwave for one to two minutes. If you find that this casserole recipe is dry, when reheating add a little chicken broth or water.
More recipes you'll love
- Are you ready for an easy dinner recipe? Then look no further than this Poppy Seed Chicken Casserole.
- When craving a great recipe full of creamy sauce, I make this Ritzy Chicken Casserole or the Rotel Chicken Spaghetti.
- It's a complete meal when you make the Monterey Spaghetti! Love that added spinach in the cheesy pasta.
- Do you ever have days when you crave nothing but classic comfort foods? That's where this Chicken Noodle Casserole comes into play. It's comforting and perfect for busy nights.
- Looking for more? Be sure to check this out for tons of easy chicken casserole recipes!
Perfect pairings: what to serve with
Serving with cranberry sauce would give this meal a Thanksgiving-style flavor, YUM!! Here are more of my favorites recipes to serve with this casserole.
- Serve these Instant Pot Southern Style Green Beans as a side dish with this main course for the perfect meal.
- My whole family loves a little crunch with creamy casseroles like this, so I always make this Air Fryer Garlic Bread recipe.
- This No Bake Strawberry Pie is a sweet and creamy dessert that is perfect for busy weeknights when you are in a hurry but still want a sweet treat to end the meal.
If you're still looking for side dishes for your meal, click here for What to Serve with Chicken Casserole. There are tons of ideas and recipes!
Guys this is yummy and easy! Leave a note below and let me know what you think. I hope you really love this recipe!
Chicken Casserole with Stuffing
Ingredients
- 6 ounce package Stove Top chicken stuffing mix
- 1 ½ cups water
- 4 tablespoons butter
- 4-6 cups cooked chicken cubed
- 2 cups broccoli florets
- 10 ¾ ounces condensed cheese soup undiluted
- 12 ounces chicken gravy
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees. Spray baking dish with non stick cooking spray.
- Prepare chicken stuffing mix using just 1-½ cups water and butter as per package instructions.
- In large mixing bowl, combine the cheese soup and gravy, whisk to combine. Add the cooked chicken and broccoli and stir again. Pour into the casserole dish.
- Sprinkle with half the cheese. Top with stuffing and sprinkle with remaining shredded cheese. Cover with aluminum foil.
- Bake 40 minutes. Uncover, if desired place under broiler for 2-3 minutes until golden brown - watch carefully so it doesn't burn. Enjoy!
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