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Home » Recipes » Chicken

Bubble Up Chicken Casserole

Published: Jul 10, 2025 · Modified: Sep 21, 2025 by Debra Clark · Leave a Comment

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If your dinner plans involve standing in front of the fridge wondering what on earth to make-this Bubble Up Chicken Casserole is your delicious answer!

It's a cheesy, creamy, biscuit-loaded bake that comes together fast and satisfies every time.

A cheesy spoonful lifted from the pan showing the creamy, gooey texture and bits of bacon and green onion.
Jump to:
  • What makes this recipe irresistible
  • Watch and learn: YouTube video
  • What you'll need: ingredients
  • Bubble Up Chicken Casserole Recipe
  • Frequently asked questions (FAQ's)
  • Deb's top tips
  • More bubble-up casserole recipes
  • Delicious pairings: what to serve with
  • Wrapping it up

What makes this recipe irresistible

This casserole has all the comfort of a cozy pot pie but without the fuss! Juicy shredded chicken, smoky bacon, and ranch dressing bring bold flavor, while the biscuit dough "bubbles up" into golden, fluffy bites that soak up every creamy bit. It's SO GOOD!

The Montreal steak seasoning adds that perfect savory edge-no bland bites here! It's the kind of dinner that has everyone asking for seconds... and maybe even licking the spoon.

Watch and learn: YouTube video

Labeled ingredients for the casserole laid out on a white countertop, including shredded chicken, bacon, cheese, soup, sour cream, and biscuit dough.

What you'll need: ingredients

Made with rotisserie chicken, crispy bacon, ranch, and a hearty pop of Montreal steak seasoning, this easy chicken casserole recipe is a family favorite and serious weeknight hero.

Please refer to the printable recipe card below for the exact measurements. 

A look inside the casserole dish with one large serving scooped out, showing the creamy interior.
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Bubble Up Chicken Casserole Recipe

A quick and cozy weeknight casserole that's creamy, cheesy, and loaded with flavor-this one's guaranteed to disappear fast!
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Prep Time10 minutes mins
Cook Time35 minutes mins
Resting time5 minutes mins
Total Time50 minutes mins
Course: Lunch or Dinner
Cuisine: American
Servings: 8 servings
Calories: 514kcal
Author: Deb Clark

Equipment

  • 9x13 casserole dish

Ingredients

  • 3 cups cooked chicken shredded (rotisserie chicken works great)
  • 10.5 ounce can cream of chicken soup
  • ½ cup sour cream
  • ½ cup ranch salad dressing
  • 1 ½ cups shredded cheddar cheese divided
  • 4 slices bacon, cooked and crumbled
  • 16.3 ounce can refrigerated biscuit dough
  • 1 ½ teaspoons Montreal steak seasoning
  • Optional: chopped green onions for garnish

Instructions

  • Preheat the oven to 350°F and lightly grease a 9x13 casserole dish. Cut each biscuit into quarters, set aside.
  • In a large mixing bowl, stir together the cream of chicken soup, sour cream, ranch dressing, 1 cup of cheddar cheese, and Montreal steak seasoning.
    A hand stirs together the creamy mixture of ranch, sour cream, soup, seasoning, and shredded cheese in a large mixing bowl.
  • Fold in the shredded chicken and bacon. Add the biscuit pieces and gently toss to coat.
    Shredded chicken, diced biscuits and crispy bacon pieces are added to the creamy mixture in a glass mixing bowl.
  • Spoon the mixture into the casserole dish and spread evenly. Sprinkle the remaining ½ cup of cheese over the top.
    The casserole mixture fully combined with biscuit dough pieces in baking dish topped with shredded cheese.
  • Bake uncovered for 30-35 minutes, until the biscuits are golden and puffed and the casserole is bubbly in the center.
    Golden brown casserole fresh from the oven, with melted cheese and green onion garnish.
  • Let it rest for 5 minutes before serving. Garnish with green onions if you'd like that fresh pop of color and flavor.

Notes

Allow leftovers to cool completely. Place in an airtight container, refrigerate up to three days. 

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    Nutrition

    Calories: 514kcal | Carbohydrates: 33g | Protein: 23g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 1138mg | Potassium: 314mg | Fiber: 1g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 0.2mg | Calcium: 212mg | Iron: 3mg
    Close-up of the golden biscuits and melty cheese bubbling on top of the bubble-up chicken casserole, with a serving spoon.

    Frequently asked questions (FAQ's)

    Can I use leftover chicken?

    Absolutely! Leftover grilled or baked chicken works just as well as rotisserie. Just shred or dice it and mix it right in.

    Do I need to cook the biscuit dough first?

    Nope! The biscuit dough goes in raw and bakes up golden and fluffy right in the casserole. It "bubbles up" as it cooks-hence the name!

    What's the best way to reheat leftovers?

    Pop a slice in the microwave or warm it in the oven at 325°F until heated through. It reheats great!

    Deb's top tips

    For extra flavor in every bite, let the cooked chicken sit in the sauce mixture for 10-15 minutes before adding the biscuit dough. It's like a little flavor spa-worth the wait!

    A generous serving of the bubble-up chicken casserole plated with gooey cheese, tender chicken, and bacon on display.

    More bubble-up casserole recipes

    If you're loving the easy comfort of this bubble up casserole, don't stop here-I've got more bubbly goodness where that came from!

    My Bubble Up Pizza Casserole is a cheesy, saucy, pepperoni-packed crowd-pleaser that disappears faster than you can say "seconds, please."

    The Chicken Bog Casserole is rich, cheesy and delish. This easy recipe will quickly be put on your dinnertime rotation!

    And if you're in the mood for something a little smoky and sweet, the BBQ Bubble Up Chicken Casserole brings all the flavor of your favorite cookout in one ridiculously easy bake. These are weeknight wins just waiting to happen-be sure to check them out!

    Delicious pairings: what to serve with

    Looking to add some greens to the plate? This cheesy casserole pairs perfectly with simple roasted veggies. Try my roasted asparagus for a quick and easy side, or go heartier with roasted broccoli and zucchini-tender, caramelized, and full of flavor.

    And if you're a Brussels sprouts fan, don't miss my air fryer roasted Brussels sprouts recipe-crispy, golden, and downright addictive.

    These sides balance out the richness of the casserole and make the whole meal feel a little more complete (and a little more veggie-forward!).

    Wrapping it up

    When dinner needs to be easy, cozy, and downright craveable, this Bubble Up Chicken Casserole always delivers. It's the kind of meal that brings everyone to the table-no complaints, no leftovers.

    If you loved this recipe, be sure to pin it and share it with a fellow comfort food fan! And don't forget to leave a comment-I'd love to hear how it turned out for you!!

    More Chicken

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      Chicken Cobbler Recipe
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    • Zoomed-in view of melty, creamy white chicken enchiladas being lifted from the pan—cheese pull and green chiles visible in every bite.
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    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

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