Go Back
–+ servings
A look inside the casserole dish with one large serving scooped out, showing the creamy interior.
Print

Bubble Up Chicken Casserole Recipe

A quick and cozy weeknight casserole that’s creamy, cheesy, and loaded with flavor—this one’s guaranteed to disappear fast!
Course Lunch or Dinner
Cuisine American
Prep Time 10 minutes
Cook Time 35 minutes
Resting time 5 minutes
Total Time 50 minutes
Servings 8 servings
Calories 514kcal
Author Deb Clark

Equipment

  • 9x13 casserole dish

Ingredients

  • 3 cups cooked chicken shredded (rotisserie chicken works great)
  • 10.5 ounce can cream of chicken soup
  • ½ cup sour cream
  • ½ cup ranch salad dressing
  • 1 ½ cups shredded cheddar cheese divided
  • 4 slices bacon, cooked and crumbled
  • 16.3 ounce can refrigerated biscuit dough
  • 1 ½ teaspoons Montreal steak seasoning
  • Optional: chopped green onions for garnish

Instructions

  • Preheat the oven to 350°F and lightly grease a 9x13 casserole dish. Cut each biscuit into quarters, set aside.
  • In a large mixing bowl, stir together the cream of chicken soup, sour cream, ranch dressing, 1 cup of cheddar cheese, and Montreal steak seasoning.
    A hand stirs together the creamy mixture of ranch, sour cream, soup, seasoning, and shredded cheese in a large mixing bowl.
  • Fold in the shredded chicken and bacon. Add the biscuit pieces and gently toss to coat.
    Shredded chicken, diced biscuits and crispy bacon pieces are added to the creamy mixture in a glass mixing bowl.
  • Spoon the mixture into the casserole dish and spread evenly. Sprinkle the remaining ½ cup of cheese over the top.
    The casserole mixture fully combined with biscuit dough pieces in baking dish topped with shredded cheese.
  • Bake uncovered for 30–35 minutes, until the biscuits are golden and puffed and the casserole is bubbly in the center.
    Golden brown casserole fresh from the oven, with melted cheese and green onion garnish.
  • Let it rest for 5 minutes before serving. Garnish with green onions if you'd like that fresh pop of color and flavor.

Notes

Allow leftovers to cool completely. Place in an airtight container, refrigerate up to three days. 

Nutrition

Calories: 514kcal | Carbohydrates: 33g | Protein: 23g | Fat: 32g | Saturated Fat: 10g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Cholesterol: 77mg | Sodium: 1138mg | Potassium: 314mg | Fiber: 1g | Sugar: 3g | Vitamin A: 408IU | Vitamin C: 0.2mg | Calcium: 212mg | Iron: 3mg
QR Code linking back to recipe