This Crockpot Turkey Tenderloin recipe is a delicious and easy dish that is perfect for the holiday season. Tender turkey slow-cooked in a creamy sauce that is full of savory flavor, you can't go wrong!
Jump to:
- What makes this recipe irresistible
- What you'll need: ingredients
- Creative variations to try
- Step-by-step instructions
- Watch and learn: recipe video
- Essential tools for this recipe
- Frequently asked questions (FAQ's)
- Deb's tips for the perfect dish
- How to store leftovers
- Repurpose your leftovers
- More turkey recipes you'll love
- Perfect pairings: what to serve with
- Crockpot Turkey Tenderloin Recipe
What makes this recipe irresistible
If you ask me, this recipe is a great alternative to the traditional oven-roasted turkey. Not only is it super easy to make, but it's also a great option when you need to save a little space in your oven for your favorite side dishes! I mean, they are the best part of the holiday meal, right?
What you'll need: ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- turkey tenderloins (each package usually contains 2 tenderloins).
- olive oil
- minced garlic you can use fresh garlic or 1 ½ teaspoons dried minced garlic
- smoked paprika, salt, ground black pepper, onion powder, Italian seasoning, sage
- cream of chicken soup
- turkey or chicken broth
- fresh herbs, rosemary, thyme (optional garnish)
Creative variations to try
There are so many different ways that you can the flavors of this recipe. You can add some extra flavor by adding an onion soup mix, a splash of coconut aminos, or even some Dijon mustard. All of these will give you delicious results. so you can't go wrong.
Step-by-step instructions
This is an overview; for detailed instructions, scroll down to the bottom!
#1 Start by mixing together the spices.
#2 Brush the tenderloins with melted butter.
#3 Rub the spices on the meat.
#4 Sear on both sides.
#5 Combine the stock and cream soup.
#6 Whisk until smooth.
#7 Place the seared tenderloins in the crockpot.
#8 Top with the cream soup gravy. Seal and cook on low.
Watch and learn: recipe video
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Essential tools for this recipe
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Frequently asked questions (FAQ's)
A tenderloin is a piece of the breast that is typically found in the middle of the breast bone, between the two breasts. It's the most tender part of the turkey.
While using a thermometer is the safest way to test the doneness. However, you can also tell that it's done by if it's tender and no longer pink inside. You can also pierce it with a fork and if the juices run clear, it's likely done.
Deb's tips for the perfect dish
- When you are searing your tenderloin, remember that you just want to get a nice crust on the outside you are not trying to cook it through.
- I like to spray my crockpot with nonstick cooking spray because it makes cleanup so much easier.
- Food safety guidelines say that turkey should reach an internal temperature of 165°F before it is safe to consume. So, don't forget to check it for doneness before serving.
How to store leftovers
Refrigerate - Store leftovers in an airtight container in the fridge for up to 3-4 days.
Freeze - If you want to store it for longer, you can freeze your cooked tenderloin in a freezer-safe container or bag for up to 3 months.
Reheat - I've found the best way to reheat turkey is to slice it and reheat it in a skillet with some butter or olive oil. You can also reheat it in the microwave, but be careful not to dry it out.
Repurpose your leftovers
You can turn your leftovers into a simple meal by using the leftovers to make sandwiches or you can add it to pastas or leftover turkey soup. I think my favorite way to turn leftover into a new main dish is to make this Turkey Pot Pie. Pot pie has always been one of my favorites!
More turkey recipes you'll love
Do you love turkey? I know that Dan and I do, and some of our favorite turkey recipes are below. Just click the photo to take you right to the recipe!
Perfect pairings: what to serve with
There are so many different sides that go well with this hearty protein. We like to stick to the classics and serve this with Cranberry Apple Orange Sauce, Mashed Cauliflower and Potatoes, and Roasted Broccoli and Zucchini. And, you can't forget dessert this No Bake Pumpkin Pie with Graham Cracker Crust just takes this meal to a whole different level in my opinion!
I would love for you to leave me a comment and let me know what your favorite side dish to serve with turkey is. I'm always looking for new inspiration and you have such great ideas! I can't wait to hear them!
Crockpot Turkey Tenderloin Recipe
Equipment
- 1 Crockpot
Ingredients
- 24 ounce package turkey tenderloins each package usually contains 2 tenderloins.
- 2 tablespoon olive oil (divided)
- 1 tablespoon minced garlic
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon onion powder
- 2 teaspoons Italian seasoning
- ½ teaspoon sage
- 10.5 ounce can of cream of chicken soup
- 1 cup turkey or chicken broth
- fresh herbs, rosemary, thyme for garnish optional garnish
Instructions
- Pat the turkey tenderloins dry with paper towels. Rub them with a tablespoon of olive oil for a rich, moist texture.
- In a small bowl, mix the spices - minced garlic, paprika, salt, pepper, onion powder, Italian seasoning and sage. Mix together well.
- Sprinkle 2 tablespoons of spice rub over the tenderloins.
- Place a fry pan over the stove on medium heat. Add a tablespoon of olive oil. Sear on each side for about 2 minutes or until they have a nice golden crust. Remove from heat and place in the crockpot.
- In a small bowl, combine the cream of chicken soup, chicken broth and chicken gravy mix, and whisk together. Spoon over the turkey.
- Cover and cook on low for 2-2 ½ hours or until the internal temperature reaches 165°F. Remove from the slow cooker, and rest for 10 minutes, covered loosely with foil.
- Slice the tenderloins, and spoon the gravy overtop. Garnish with fresh herbs, and serve with your favorite Thanksgiving sides!
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