This Cornbread Zucchini Casserole is sure to be a hit in your household! This cheesy and comforting dish is perfect for any time of year. It is easy to make. The moist cornbread has just the right amount of crunch from the cornbread mix.
Jump to:
Why you'll love this recipe
✔️ It's a quick and easy casserole to make with summer squash when you have an abundance of zucchini in your garden.
✔️ This delicious casserole is a great way to sneak some vegetables into your picky eaters.
✔️ It's easily customizable and still tastes with the addition of other vegetables.
Ingredients
Please refer to the printable recipe card at the bottom of this post for the exact measurements.
- 3 cups shredded zucchini
- salt
- yellow onion
- eggs
- Jiffy Cornbread Mix
- Montreal Steak Seasoning
- shredded cheddar cheese
Instructions
This is an overview of the instructions. For complete directions, scroll down to the bottom!
- Grate zucchini and place in a colander. Sprinkle the zucchini with ½ teaspoon salt. Allow to drain for 30 minutes. After 30 minutes, squeeze water out of the zucchini.
- Preheat the oven to 350 degrees. Spray a 7x10 pan with non-stick cooking spray.
- Place zucchini on paper towels and squeeze to remove additional water.
- In a large bowl mix the Jiffy Corn Mix, shredded zucchini, onion, eggs, seasoning, and 1 ½ cups shredded cheese.
- Spoon into baking dish. Spread out evenly. Top with remaining shredded cheese.
- Bake uncovered in preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out cleanly.
- Cool for 10 minutes. Slice and enjoy!
Equipment
The following are affiliate links. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
- grater
- colander
- 7x10 pan or 9x9 baking dish
- paper towels
- mixing bowl
Don't forget to check out my Amazon storefront for some of my favorite products! 🛍️
FAQ's
You'll know the casserole is done when a toothpick inserted into the center comes out cleanly.
Yes, you can swap out the zucchini for yellow summer squash.
The casserole should be baked uncovered for the best results. This will give you a little crispy texture on the outside.
Deb's tips
- Make sure you squeeze as much liquid out of the zucchini as possible before adding it to the casserole. This will help ensure your cornbread casserole has a nice texture and isn't a soggy mess.
- If you don't have Montreal Steak Seasoning, use whichever seasoning blend is your favorite.
- Be sure to spray your casserole dish well with nonstick cooking spray, or grease it with butter or shortening.
Variations
- You can use a mixture of zucchini and yellow squash to change up this yummy dish.
- Add some diced bell peppers or a can of cream-style corn if you want more vegetables. The cream-style corn would add a touch of sweetness.
- Garlic powder and black pepper can be added to the casserole to add more flavor.
- Instead of cheddar cheese, you can use pepper jack cheese, Mexican blend cheese, or even Monterey jack cheese.
Storage
Refrigerate - Leftovers can be wrapped in plastic wrap or stored in an airtight container and refrigerated for up to 3 days.
Freezer - This casserole does not freeze well due to the cornbread mix.
Reheat - Reheat leftovers in the microwave on 30-second intervals until heated through.
Related recipes
- Are you looking for another delicious recipe to make with zucchini this year? Try this Zucchini Tomato Soup recipe; it's hearty, comforting, and oh-so-delicious.
- Be sure to try the yellow squash casserole, too; you can easily substitute zucchini. It's SO good!!
- Aunt Edna's Zucchini Bread is another great use of zucchini when your garden is overproducing and you need something freezer-friendly to save for later!
- This Tex Mex Chicken Zucchini is a great way to use fresh zucchini but still, enjoy a hearty meal that your entire family will enjoy.
Serve with
- This casserole is one of my favorite side dishes to serve with a main entrée like this Italian Shredded Chicken. It's a delicious yet easy protein that pairs well with most sides.
- If you are in the market for another side dish that is full of flavor, then give these 3 Ingredient Steamed Green Beans a try. Even picky eaters will eat this vegetable side dish.
- End this hearty meal with a sweet treat like this Butterscotch Pudding Dessert. It's sweet, creamy, and super easy to make!
Hey, if you want to catch all my videos, subscribe to my YouTube Channel. You'll be notified each time I share a new video!
If you love this recipe, please leave a ⭐⭐⭐⭐⭐ rating!
Cornbread Zucchini Casserole
Ingredients
- 3 cups shredded zucchini
- ½ teaspoon salt
- ½ cup yellow onion diced
- 2 large eggs
- 8 ounce package Jiffy Cornbread Mix
- 1 teaspoon Montreal Steak Seasoning
- 2 cups shredded cheddar cheese divided
I earn a commission from Instacart from qualifying purchases.
Instructions
- Grate zucchini, and place in a colander. Sprinkle the zucchini with ½ teaspoon salt. Allow to drain for 30 minutes. After 30 minutes squeeze water out of the zucchini.
- Preheat the oven to 350 degrees. Spray a 7x10 pan with non-stick cooking spray.
- Place zucchini on paper towels and squeeze to remove additional water.
- Add the Jiffy Corn Mix, shredded zucchini, onion, eggs, seasoning, and 1 ½ cups shredded cheese to a large bowl. Mix to combine.
- Spoon into the prepared casserole dish. Top with remaining shredded cheese.
- Bake uncovered in preheated oven for 30-40 minutes or until a toothpick inserted into the center comes out cleanly.
- Cool for 10 minutes. Slice and enjoy!
Linda
Just had this recipe tonight. I did add an extra egg. Very good. I have a couple ideas for future meals. Bake it in a loaf pan. Cool completely. Slice and fry till crispy on the outside. Also as a one dish meal; fry up ground beef or sausage - add to mix, pour into casserole dish and bake as directed. Thanks for the inspiration.
Bowl Me Over
You're so welcome Linda - I especially love the crispy cornbread, that sounds amazing! I have another recipe, I think you'd really love - Cowboy Cornbread Casserole. You should definitely give that one a try!
Nell
When I make this receipe am I suppose to make the corn mix like the box says then put zucchini and others items in or just dry mix,
Bowl Me Over
Follow the instructions in the recipe card. You won't need the other ingredients as the zucchini adds moisture, you're set!! Enjoy the Zucchini Cornbread Casserole.