• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Bowl Me Over
  • Home
  • Recipes
  • Subscribe
  • Instant Pot Guide
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Subscribe
    • About
    • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×

    Home » Recipes » Soups and Stews

    Chilled Pea Soup

    Published: May 29, 2019 · Modified: Sep 25, 2019 by Bowl Me Over · 18 Comments

    Chilled Pea Soup will fill your mind with images of spring days and warm summer breezes! It only takes 15 minutes to make and is full of flavor. It's a beautiful soup and perfect for a bridal shower, mother's day brunch or tea!
    Jump to Recipe Print Recipe

    Chilled Pea Soup is a burst of springtime flavor! This soup can't be any easier to make with simple ingredients from your pantry and refrigerator. Don't worry, you won't be shucking peas to make this soup!

    PIN IT HERE!!!

    First Published: June 3,2017... Last Updated: May 29, 2019
    Chilled Pea Soup
    Chilled Pea Soup is a burst of springtime flavor!

    Chilled Pea Soup

    Has summer hit where you live? We officially call it HOT here in the valley when the temperature is 90 degrees and above. Today has been a beautiful day 92 degrees and it's HOT! It will be even warmer tomorrow - perfect timing for Chilled Green Pea Soup!

    I'm excited to share this recipe with you because it is perfect for spring & summer! If you're hosting a baby shower or lovely brunch - you can WOW your friends and family. I made this for my Mom on Mother's Day last year. It is bright, flavorful and easy to make!

    Chilled Pea Soup is a burst of springtime flavor!

    Or if it's too hot to cook (like it will be here....)? This soup is a light delicious lunch! Add a sandwich - you've got a meal that doesn't heat up the house and is incredibly fabulous

    Before I share how easy this soup is to make, I want you to pause for a moment. Think spring with mountains of wildflowers and bright blue skies because this soup has the brightest flavor!

    Super healthy with fresh vegetables given a quick sauté and paired with amazing herbs and spices. If this Chilled Green Pea Soup doesn't scream spring, then I don't know what does!

    Ok, are you ready? Let's get started. You'll need to shell two pounds of fresh peas... kidding! You know me! That would be waaayyy too much work! 😀

    So let's try this again. We are going to use frozen peas but shhh.... no one needs to know!

    Believe it or not, this beautiful soup only takes 15 minutes to make and it's served chilled, though you could just as easily warm it up.

    Chilled Pea Soup

    Chilled Sweet Pea Soup

    Delicious flavor that you wouldn't dream comes from a chilled soup!

    This would be perfect for Brunch, Bridal or a Baby Shower, Tea or Birthday party. Simple and delicious it uses just a handful of ingredients! Let me show you how easy this is!

    What is cold soup?

    Cold soup is the perfect summertime meal! Refreshing and light it's a great meal on a hot summer's day.

    What can I serve with soups?

    A light green salad or array of cheese and crackers would be a wonderful accompaniment to this soup.

    Grocery list for Pea Soup

    • onion
    • frozen peas
    • stock
    • garlic
    • turmeric
    • salt
    • pepper
    • olive oil
    • optional garnishes - fresh dill, croutons, creme fraische

    Steps to make Pea Soup

    1. Chop an onion and sauté it with minced thyme for about five minutes.
    2. Add minced garlic and sauté for another minute or so.
    3. Next add this mixture to the blender. Add one 10 oz. package of frozen peas and two cups of stock (I used chicken, but you can just as easily use vegetable stock and it would be vegan).
    4. Blend until smooth and chill - it's that easy!

    It can also be made ahead and will store for up to two days in the refrigerator. Just give it another whirl in the blender before serving.

    chilled pea soup

    Cold Pea Soup

    Garnish with a handful of fresh peas, chopped fresh dill or crispy fried onions!

    More Cold Soup Recipes!

    • Gazpacho Soup with Blueberries - this refreshing summer soup is made with fresh blueberries!
    • Russian Borscht Recipe - a classic recipe filled with tons of vegetables!
    • Vichyssoise Recipe - made with pureed onions, potatoes and leeks typically served cold, but can also be served heated.

    More of my favorite Vegetarian Soups!

    • Roasted Corn Chowder
    • Vegetarian Cream of Broccoli Soup
    • Roasted Asparagus Soup
    • Easy Potato Soup
    • Instant Pot Lentil Soup
    • Cream of Cauliflower Soup
    • Roasted Vegetable Tomato Soup

    Chilled Pea Soup
    Print Recipe Pin Recipe
    4.84 from 6 votes

    Chilled Green Pea Soup

    Chilled Pea Soup will fill your mind with images of spring days and warm summer breezes! It only takes 15 minutes to make and is full of flavor. It's a beautiful soup and perfect for a bridal shower, mother's day brunch or tea!
    Prevent your screen from going dark
    Prep Time5 mins
    Cook Time10 mins
    Total Time15 mins
    Course: Lunch or Dinner
    Cuisine: American
    Servings: 6 servings
    Calories: 95kcal
    Author: Deb Clark
    Cost: $10
    As an Amazon Associate I earn from qualifying purchases.

    Ingredients

    • 1 yellow onion chopped
    • 1 10 oz. package frozen peas
    • 2 cups chicken or vegetable stock
    • 1 clove garlic minced
    • ½ teaspoon minced thyme fresh
    • ½ teaspoon turmeric
    • 1 teaspoon salt
    • ½ teaspoon pepper
    • 1 tablespoon olive oil
    • optional garnishes, drizzle of olive oil, chopped dill, croutons, Creme Fraische

    Instructions

    • Chop an onion and sauté it with minced thyme for about five minutes. 
    • Add minced garlic and tumeric. Sauté for another minute or so. 
    • Next add this mixture to the blender. Add one 10 oz. package of frozen peas and two cups of chicken stock. (I used chicken, but you can just as easily use vegetable stock and it would be vegan).
    • Blend until smooth and silky.
    • Serve garnished with a drizzle of good olive oil and fresh chopped dill. 

    Nutrition

    Serving: 1cup | Calories: 95kcal | Carbohydrates: 11.7g | Fat: 3.4g | Sodium: 554.1mg
    Tried this Recipe? Pin it Today!Mention @BowlMeOver or tag #BowlMeOver!

    Sign up for my recipes here!!

    Don't worry, we'll never share your email.
    « Honoring Memorial Day
    Pressure Cooker Baked Potatoes! »

    About Bowl Me Over

    Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Reader Interactions

    Comments

    1. Lynn

      July 06, 2021 at 4:37 pm

      Do I cook the peas in the stock first? Warm the stock with the peas and then add that to the blender? Thanks! This sounds like it will be a summer staple!

      Reply
      • Bowl Me Over

        July 06, 2021 at 4:42 pm

        Hi Lynn - I'm so glad you're making this recipe - it is perfect for summer! Actually there's no need to warm the stock or peas before blending as this soup is served cold. Having said that, I do have a friend that heats it and serves it warm because that's her preference! Enjoy!

        Reply
    2. Stef

      September 25, 2019 at 3:52 pm

      Turmeric is listed in the ingredients but thyme in the directions. Use both?

      Reply
      • Bowl Me Over

        September 25, 2019 at 4:16 pm

        My apologies Stef - yes, you use both. I just updated the directions and ingredients. Thank you so much for catching that!

        Reply
    3. Andrea @ The Petite Cook

      June 06, 2017 at 9:49 am

      This soup is such a wonderful idea for a spring /summer party. Love the ingredients combo, I'm sure it tastes delicious both cold & warmed up!

      Reply
      • Bowl Me Over

        June 06, 2017 at 12:29 pm

        You're right Andrea - either way is delicious. It's so easy you can whip it up in a snap! No stress with this soup!

        Reply
    4. Marie | Yay! For Food

      June 05, 2017 at 11:00 pm

      With the hot weather we've been having, a chilled pea soup sounds amazing and healthy! Love that it only takes 15 minutes to make too!

      Reply
      • Bowl Me Over

        June 06, 2017 at 12:29 pm

        Yay for simple, flavorful meal - thank you for stopping by Marie!

        Reply
    5. Jessica (Swanky Recipes)

      June 05, 2017 at 10:32 pm

      I'm that person that cooks hot soup on a humid day! Sometimes, I just have to make my favorite dishes because I'm craving them! I will totally add this cold and refreshing soup to mix things up!

      Reply
      • Bowl Me Over

        June 06, 2017 at 12:30 pm

        You know I am too Jessica - it was 96 here yesterday and I made chicken soup. 🙂 I hope you enjoy this lovely meal!

        Reply
    6. Brian Jones

      June 05, 2017 at 10:13 pm

      5 stars
      Such a beautiful colour and great flavours too, I love peas and we are in the middle of pea harvest right now so afternoons are spent podding peas, of course only half ever make it to the freezer as the rest end up in my belly.

      Reply
      • Bowl Me Over

        June 06, 2017 at 12:31 pm

        How funny Brian - I have the same issue! Those little peas are BURSTs of yummy flavor and so sweet too. Thank you for stopping by!

        Reply
    7. Luci's Morsels

      June 05, 2017 at 10:03 pm

      5 stars
      How can you beat a soup that has less than 100 calories per serving? Yummy! Thanks for sharing! Luci’s Morsels | fashion. food. frivolity.

      Reply
      • Bowl Me Over

        June 06, 2017 at 12:31 pm

        You bet Luci, have a fantastic day!!

        Reply
    8. Liza

      June 04, 2017 at 12:53 am

      5 stars
      Oh, I love my green peas! And this soup is just PERFECT: pretty and delicious, summery and healthy! Definitely a must-make!!! 🙂

      Reply
      • Bowl Me Over

        June 04, 2017 at 9:48 am

        Thanks Liza! When I made it my hubby said that it was hard to believe so much flavor could be in a soup that's cold, it's so delicious, enjoy!!

        Reply
    9. christine

      June 03, 2017 at 5:00 pm

      4 stars
      What a perfect spring soup.

      Reply
      • Bowl Me Over

        June 04, 2017 at 9:48 am

        Thanks Christine!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    How I started over in life by Debra Clark
    Why soup means so much to me.

    Welcome to Bowl Me Over! My name is Debra and I'm the Soup Queen! I send warm greetings from sunny California.

    More about me →

    Great Casserole Recipes

    Reader Favorites

    • Taco Salad Casserole Recipe
    • Pink Lemonade Cupcakes Recipe
    • Philly Cheesesteak Baked Tortellini Recipe
    • Teriyaki Noodles that are better than take-out!
    • Gourmet Jam Recipes
    • BEST Egg Salad Sandwich Recipe Ever!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Categories

    Cinco de Mayo Party Food

    What's hot!

    • Creamy Beef Noodle Casserole Recipe
    • Classic Tuna Noodle Casserole
    • Stuffed Bell Pepper Casserole
    • Creamy Taco Spaghetti Recipe

    More from the blog

    • Green Chile Chicken Pozole
    • Simple Overnight Oats Recipe
    • Low Sugar Strawberry Freezer Jam
    • Chipotle Cilantro Lime Rice Recipe

    Footer

    ^ back to top

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact
    • Work with Me

    Copyright © 2022 Debra Clark