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Home » Recipes » Soups and Stews

Beef Bourguignon or Beef Stew

Published: Feb 11, 2017 · Modified: Nov 20, 2018 by Bowl Me Over · 15 Comments

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Beef Bourguignon or Beef Stew

One of my favorite movies is Julie & Julia - have you seen it? It's the story of fellow blogger Julie Powell who challenges herself to make all of the recipes in Julia Child's first book. It's a great girl movie and it's a classic. Perfect for movie watching on a lazy Saturday.

What is your favorite movie for a lazy day?

Anyway, I was watching it the other day and was inspired by one of Julia Child's recipes and decided it was time to write my own recipe for beef borigunan.... beef bougnan ok....I decided to make beef stew! I figured if I was going to make something, I should at least be able to spell the name, correct? 😉

Yes, beef stew is definitely what I was going to make!

Next time try Slow Cooker Beef Stew with Dumplings - tender beef and so amazing!

Beef_stew_one

Cooked into a beautiful pot of beef stew!

I started off by cooking a couple of slices of bacon. I cut it into small pieces and rendered off the fat slowly in a heavy bottomed pot. When the bacon was crispy, I removed it from the pot, saving the fat.

Next came the beef. First I took the meat and carefully cut off the fat and anything tough, then I cut it into small cubes, about 1" in size. I seasoned it with a healthy pinch of salt & pepper and browned it on all sides.

Browning the beef - brown on all sides, give it a nice sear.

Browning the beef - brown on all sides, give it a nice sear.

After removing the meat from the pot, I added the vegetables and began sautéing them - just until they were lightly brown. By now things are starting to smell pretty good in the kitchen!

Next in went the spices and lots of liquid - beef stock, red wine, some cognac, tucked the lid on tight and in the oven it went, slowly cooking for a couple of hours. Hands off - love that!

Ready to go into the oven.

Ready to go into the oven.

Short little note on the wine - I used a good Oregon Pinot Noir - you know what they say...if you won't drink it...don't cook with it and that's really true! It wasn't an expensive bottle of wine - $12, but it was tasty!

Right about then Dan took a nap. I think he woke up from a nap with a spoon in his hand because he surprised me by walking into the kitchen saying where's the beef stew? Seriously, the house smelled absolutely amazing at this point! Imagine his disappointment when I told him it wasn't ready yet! Poor guy!

Mix together the flour and butter until completely combined.

Mix together the flour and butter until completely combined.

It slowly braised in the oven. About 2 ½ hours later, I took it out of the oven to thicken it. This is a really simple process - equal parts of softened butter & flour. Mixed them together really well and added it to the hot, bubbly stew. This is the perfect way to thicken a stew - the butter melts into the soup and disperses the flour perfectly - no lumps this way!

Anyway....this was the end result.

Beef_stew_one

Cooked into a beautiful pot of beef stew!

This stew is thick and savory, rich and filling. The broth is so good you will mop every bit of it up with thick slice of bread. Nothing compares to that slow cooked flavor. Grab your spoon!

Beef Stew

Beef Stew

So amazing, it's one of those dishes that after you make it, you'll pat yourself on the back & say yes....I made that!

If you love this meal be sure and try slow cooker beef stew and dumplings next! Another favorite is corned beef stew - so easy to make with tons of deliciousness! 

No time to sit around and watch the stove? Make this recipe for Crockpot Italian Beef Stew, it's rustic and super easy to make. Such a fabulous meal!

Beef_stew_one
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5 from 1 vote

Beef Stew

This stew is thick and savory, rich and filling. The broth is so good you will mop every bit of it up with thick slice of bread. Nothing compares to that slow cooked flavor. Grab your spoon!
Prevent your screen from going dark
Prep Time30 mins
Cook Time1 hr 30 mins
Total Time2 hrs
Course: Soups and Stews
Cuisine: American
Servings: 12 -14 cups
Calories: 297kcal
Author: Deb Clark
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Ingredients

  • 1 onion quartered and sliced
  • 10 brussels sprouts cleaned and quartered
  • 5 carrots peeled and chopped
  • 8 oz mushrooms stems removed and quartered
  • 1 clove garlic minced
  • 2 slices bacon cut into very small slices
  • 2 lbs beef cubed
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme
  • ¼ teaspoon red pepper flakes
  • 1 tablespoon tomato paste
  • 1 bottle dry red wine recommend pinot noir
  • 2 tablespoons cognac optional
  • 2 cups beef stock
  • 3 tablespoons flour
  • 3 tablespoons butter softened

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Instructions

  • Preheat the oven to 300 degrees
  • Begin by preparing the vegetables; onions, brussels sprouts, carrots, mushroom & garlic. Clean, slice and quarter the veggies and set them aside.
  • Prepare the beef - I cut off all/most of the fat. Cut the beef into 1 inch cubes. Season well with salt & pepper.
  • Using a large oven proof stock pot, begin by browning the bacon. Cut it into small pieces (lardons) and turn the heat on medium. Sauté until the bacon is crispy and you've rendered all of the fat from the bacon. Remove the bacon from the pan & drain on paper towels. Retaining the bacon fat.
  • Next brown the beef in the stock pot. You may need to add more oil to the pan (I used olive oil) - brown all sides, you'll probably need to do this in a couple of batches. When all sides are brown, remove with a slotted spoon and set aside.
  • Then add the vegetables to the pan - saute' them for 5-7 minutes until you just begin to get some color on the vegetables. After 5-7 minutes, add the thyme, red pepper flakes & tomato paste and saute' for another 2-3 minutes. Add in the beef, red wine, cognac & beef stock. Stir well - place the lid on the stock pot & tuck in the oven. Depending on the cut of meat that you use, it will be done in 2-3 hours. Cook it until the meat is tender.
  • When the meat is tender, remove it from the oven & place it on the stove over low heat. In a small bowl, combine the softened butter & flour. Using a fork, mash it together until it is completely combined. Add it to the stew while it is hot - the flour/butter mixture will thicken the stew without making the broth lumpy. It's the best way to thicken a stew. Cook it for about 3-4 minutes more and the stew will be done.

Nutrition

Calories: 297kcal | Carbohydrates: 9g | Protein: 23g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 68mg | Sodium: 383mg | Potassium: 479mg | Fiber: 1g | Sugar: 2g | Vitamin A: 4485IU | Vitamin C: 16.4mg | Calcium: 27mg | Iron: 2.6mg
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This is knock your socks off good! The perfect soup for a cold winter's day, good enough for company and perfect for an intimate evening. This beef stew is absolutely delicious - I hope you enjoy it!

A couple more of my favorite slow cooked meals are Easy Ham and Bean Soup such great flavor! Minestrone Soup doesn't take all day but it's always delicious - easy too! Just a couple more ideas of delicious goodness for the weekend!

Do you like beef stew? This stew is thick and savory, rich and filling. The broth is so good you will mop every bit of it up with thick slice of bread. Nothing compares to that slow cooked flavor. Grab your spoon!

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About Bowl Me Over

Welcome to Bowl Me Over! My name is Debra and I send warm greetings from sunny California. I am a serious foodie – I’ve been known as the go-to girl in our family for years, catering weddings and anniversary parties. In the summer I help cook mountains of food for our family reunions. Often times things I create end up in a bowl, hence the name Bowl Me Over! Let's stay connected, you can email me at [email protected] and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

Reader Interactions

Comments

  1. Meredith L. Eason

    February 23, 2016 at 7:19 am

    I think I learned more how to cook a beef stew from this article. Thanks for sharing recipes.

    Reply
    • Bowl Me Over

      February 23, 2016 at 2:58 pm

      You are welcome Meredith!

      Reply
  2. Katerina

    February 08, 2015 at 10:10 am

    This is a perfect wholesome meal! Your stew looks absolutely filling and family friendly!

    Reply
    • Bowl Me Over

      February 08, 2015 at 3:29 pm

      Thanks Katerina, yes, this is a perfect meal to share with family of all ages!

      Reply
  3. Mary Ellen

    January 26, 2015 at 2:25 pm

    I love this movie too. I always hated that Julia Child never wanted to meet Julia. I learned a lot from watching JC's tv show. I love your stew recipe, it looks really good!

    Reply
    • Bowl Me Over

      January 29, 2015 at 11:59 am

      Thanks Mary! I loved that movie too & just seen only a year or so ago, great movie!

      Reply
  4. Mike Benayoun

    January 25, 2015 at 5:38 pm

    Great job, and you should take this as a compliment from a French guy like me 😉

    A little tip: I sometimes put a little dark chocolate toward the end of the cooking. This was actually one of the first recipes on my blog.

    Reply
    • Bowl Me Over

      January 26, 2015 at 1:40 pm

      oooh!!! Thank you for the compliment and the tip Mike - I would have never thought of this and I bet it really enriches the flavor! Thank you!

      Reply
  5. Michelle @ The Complete Savorist

    January 24, 2015 at 10:54 am

    Debra, that is so delicious I want to just dive right in!

    Reply
    • Bowl Me Over

      January 29, 2015 at 12:10 pm

      Thank you, thank you! 😀

      Reply
  6. Elena

    January 24, 2015 at 9:55 am

    This looks so warm, cozy and inviting, Debra! 🙂

    Reply
    • Bowl Me Over

      January 24, 2015 at 3:01 pm

      Yep, this is a big bowl of heaven right here!

      Reply
  7. Lois

    December 16, 2014 at 11:33 am

    5 stars
    This looks so good. I will be making it right after the Holidays, the only reason I'm waiting as we will be gone visiting.

    Reply
    • Bowl Me Over

      December 17, 2014 at 6:58 am

      And we're looking forward to seeing you! 😀

      Reply

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