Bowl Me Over

  • Home
  • Recipes
  • Subscribe
  • About Me
    • Privacy Policy
    • Contact Me
    • Work with Me
  • Video
menu icon
go to homepage
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • Subscribe
  • About
  • Video
  • Contact
×
Home » Recipes » Cookie Recipes

3 Ingredient Oatmeal Cookies

Published: Apr 8, 2025 by Debra Clark · 55 Comments

Jump to Recipe Pin Recipe

Crazy-easy, chewy and delicious, these 3 Ingredient Oatmeal Cookies are so simple to make and are just the BEST cookies! These moist, tender, chewy oatmeal cookies are the perfect small batch sweet treat! 

3 ingredient oatmeal cookies on a blue tray.
Super delicious 3 Ingredient Banana Oatmeal Cookies are crazy easy and just so good! Enjoy them for a sweet treat or for breakfast!
Jump to:
  • 3 ingredient oatmeal cookies
  • Ingredients
  • 3 Ingredient Oatmeal Cookie Recipe
  • FAQ's
  • Tips to ripen bananas
  • Variations
  • Related recipes
  • 💭 Recipe backstory

3 ingredient oatmeal cookies

Instant Oatmeal Cookies - How crazy is that? And these cookies are GOOD! Like seriously good. Like "Deb the anti-sweet girl ate three" cookies (embarrassing yes!) but true, good!!!

They make a great after-school snack or breakfast cookie for busy mornings. If you can make a bowl of oatmeal, you can make these cookies. They are the easiest cookies to make!

3 ingredient oatmeal cookies on a wooden board and white towel.
Quick and easy Oatmeal Cookies

Ingredients

For the exact simple ingredients for these chewy cookies, please refer to the printable recipe card at the bottom of this post. 

  • Maple Pecan Instant Oatmeal - individual serving packets. Or maple instant oatmeal packets.
  • Soft Banana - they add a nice sweetness to the recipe and serve as a binder.
  • Pecans - additional nuts are optional. I add them because it really drives the pecan flavor home. You could also use walnuts or crunchy hazelnuts!

Are you shaking your head at Instant Oatmeal? Don't be! Those little packets have a ton of flavor!

Oatmeal Cookies on baking rack cooling.
5 from 35 votes

3 Ingredient Oatmeal Cookie Recipe

Instant oatmeal cookies, with just 3 ingredients! This is such an easy recipe. You won't even need to use your hand mixer. Unlike traditional cookies these take minutes to make and they are a delicious treat. Make a double batch, because these go fast!
Print Recipe Pin Recipe SaveSaved!
Prevent your screen from going dark
Prep Time5 minutes mins
Cook Time12 minutes mins
Total Time17 minutes mins
Course: Dessert
Cuisine: American
Servings: 10 cookies
Calories: 29kcal
Author: Deb Clark
Cost: $7

Ingredients

  • 1 large over-ripe banana
  • 2 packets maple pecan instant oatmeal
  • ¼ cup pecans chopped

Instructions

  • Preheat the oven to 375 degrees. Spray baking sheet with non-stick cooking spray set aside.
  • Using a fork, mash the banana, chop the pecans.
  • In a large mixing bowl, mix dry ingredients, the 2 packets of instant oatmeal in with the banana, stir in the pecans.
  • Drop dough by spoonfuls onto a baking sheet - I use a small ice cream scoop so the cookies are uniform in size and bake evenly.
  • Bake for 12 minutes until golden brown, allow to cool for 5 minutes before removing from the baking sheet onto a wire rack.

Notes

This recipe makes 10 small cookies/6 large. 
Refrigerator the cookies. Allow cookies to cool to room temperature. Store in an airtight container in the refrigerator. Freeze up to two months.

Love this recipe? Join the free membership group!

    Nutrition

    Calories: 29kcal | Carbohydrates: 3g | Fat: 1g | Potassium: 58mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg

    FAQ's

    What if I can't use up all of the ripe bananas?

    Place the overripe bananas in a Ziploc freezer bag and pop it in the freezer. Skin on/skin off - either way, works. Personally, I think leaving the skin on preserves the banana better.

    Do these cookies need to be refrigerated?

    Yes, when these are cooled, be sure to refrigerate the oatmeal banana cookies. They also freeze great!

    Do I need to use parchment paper?

    Yes, using a silpat or parchment paper is best when baking these cookies.

    Rows of chewy oatmeal cookies on a cooling sheet.
    Soft and chewy oatmeal cookies!

    Tips to ripen bananas

    What makes these cookies extra delicious is a good over-ripe banana.

    • Place the bananas in a paper bag and leave them on the counter
    • Preheat the oven to 350 degrees and bake the bananas (peel-on) for 15 to 20 minutes until the skins are completely black.
    • Remove the skin, place the bananas in a bowl and microwave at 15-second intervals until soft. Depending on your microwave it will take 2-3 times until it can be easily mashed.

    Variations

    There are several varieties of individual serving oatmeal packets. The apples and cinnamon would be terrific with a handful of dried cranberries and walnuts.

    Substitute a handful of raisins for the nuts when you use the Cinnamon and Spice packet. That is super yummy! These are so simple and perfect for a grab 'n go breakfast for busy mornings!

    Add a small handful of dark chocolate chips is terrific with the maple and brown sugar packets.

    Related recipes

    It's been so fun sharing tried and true family cookie recipes on the blog! Here are more of my favorite easy cookie recipes!

    • Grandma Cochrane's Pecan Sandies so crispy and rich.
    • Grandma Bertha's Butter Cookies are perfect with a cup of coffee!
    • These super delicious Peanut Butter Oatmeal Cookies are amazing, all you need is a big glass of milk!
    • How about Peanut Butter Banana Oatmeal Cookies - SO yummy!
    • Homemade Buckeyes - sweet, chocolatey peanut butter bites of deliciousness!!
    Christina and Deb holding a platter of cookies .
    Christina and I at KSEE24 snapped a quick photo before the production crew came in and polished off the rest of the cookies!

    💭 Recipe backstory

    I've had the privilege of hosting KSEE24 before here at the house, but I've never been to the station, so this was exciting stuff! I got up bright and early (3 am!) to get ready, pack everything up and head to the station!

    These cookies made their debut last week on TV! If you live here in the Valley I was on our local NBC affiliate station KSEE24 News morning show!

    They are the perfect cookies to make for the show. So simple, it takes longer to preheat the oven than mix the cookie dough!

    We had four segments on air. We baked Pumpkin Chocolate Chip Cookies, 4 Ingredient Peanut Butter Cookies and these tasty 3 Ingredient Oatmeal Cookies! We wrapped everything up in the end by packaging them into cute little boxes (pictured above) for a cookie exchange!

    Platters of homemade cookies on a counter.
    Instant Oatmeal Packet Cookies

    These 3-ingredient oatmeal cookies are proof that simple can still be seriously delicious. Whether you're baking up a quick snack, a lunchbox treat, or just need something sweet without the fuss—this recipe’s a keeper. If you give it a try, I’d love to hear how they turned out!

    Leave a comment below, snap a photo, and tag me on social—I always love seeing your creations! 🍪💛

    More Cookies Recipes

    • Stack of Peanut Butter cookies on platter.
      4 Ingredient Peanut Butter Cookies
    • Rich and chocolatey cool whip cookies on a serving spatula.
      Chocolate Cake Mix Cool Whip Cookies
    • Chewy pumpkin cookies on a cooling rack.
      Chewy Pumpkin Cookies
    • A platter of Chocolate Chocolate Meringue Cookies with a hand holding a cookie.
      Mint Chocolate Chip Meringue Cookies
    1.1K shares

    About Debra Clark

    Hey I'm Deb Clark, and I'm the owner of Bowl Me Over! We live in the sleepy little town of Scappoose, Oregon. And I admit it... I love food! Join me in this foodie journey (even if you've never cooked before!) I will help you learn to be confident in the kitchen! Want to learn more? Let's stay connected, you can email me at debra@bowl-me-over.com and find me on Facebook, Pinterest, Instagram, Twitter and YouTube.

    Comments

      5 from 35 votes (15 ratings without comment)

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




    1. Marye Audet-White says

      October 07, 2023 at 10:45 am

      3 ingredient oatmeal cookies? Sign me up! We don't usually have instant oatmeal around - but I'm thinking that the blueberry cream one would be perfect for me!

      Reply
    2. Brandi says

      October 06, 2023 at 2:15 pm

      5 stars
      The maple pecan flavor makes these 3 ingredient oatmeal cookies a whole family favorite! We've tried them with peach instant oatmeal too and they were super tasty!

      Reply
    3. Melissa says

      August 05, 2023 at 10:12 am

      5 stars
      These were really good. I used bananas and cream flavored oatmeal and walnuts instead of pecans. I baked them for 10 minutes. They were like little banana bread cookies. This recipe is a keeper! Thank you!

      Reply
      • Bowl Me Over says

        August 16, 2023 at 12:52 pm

        Wonderful! Glad it was a hit Melissa. They are the perfect after school snack!!

        Reply
    4. Erica says

      January 21, 2023 at 8:48 pm

      If you don’t have oatmeal packets but do have instant oatmeal, how much equals two packets? I’m going to try this making my own 🙂 thanks!

      Reply
      • Bowl Me Over says

        January 22, 2023 at 4:02 am

        Each packet is one ounce which would be about 1/4 cup instant oats. What you'll be missing though is the seasoning/flavoring that are in the packet. If what you're using is flavored, you should be good!

        Reply
        • Terri says

          February 09, 2023 at 7:26 am

          if I don't have an over ripe banana can I use applesauce to keep it vegan?

          Reply
          • Bowl Me Over says

            February 09, 2023 at 8:45 am

            I've never used that, but I believe that would work Terri. Let me know how it turns out for you!

            Reply
        • Brittany says

          October 07, 2023 at 7:34 am

          These instant oatmeal cookies are so easy!

          Reply
    5. ChrisC says

      September 25, 2022 at 11:37 am

      Wow these sound really good but can't make them today no bananas (BTW how many cups does a large ripe banana make?) and the store only has green ones but can't wait to try them soon!

      Reply
      • Bowl Me Over says

        September 25, 2022 at 12:01 pm

        Great question Chris, I'm going to update the recipe card. A large ripe banana will be about 1/2 cup mashed. Enjoy the cookies, these are dynamite!

        Reply
    6. Terry says

      September 15, 2022 at 1:31 pm

      I got here via a link from Marye at Restless Chipotle. Originally came to check out the recipe for the Pumpkin Chocolate Chip Cookies, but got led astray 🤗 as soon as I saw the link for these..I love me a good oatmeal cookie. And one that has so few ingredients? Sold! Just so happens I have the ingredients for both. And there's quite a few more links I want to check out here! Greetings from Alberta, Canada 🇨🇦 where our nighttime temp is hovering in the high 30s to low 40°F. Brrr!

      Reply
      • Bowl Me Over says

        September 15, 2022 at 7:21 pm

        Hey Terry, nice to emeet you! Thanks for stopping by the blog, I appreciate it! Marye is one of my besties and I agree, she is fabulous! Enjoy those cookies (and the pumpkin chocolate chip as well!) and stay warm in the great white north!!

        Reply
    7. freda small says

      July 24, 2021 at 7:17 pm

      375 degrees what? - people outside the USA do not have degrees F on ovens

      Reply
      • Bowl Me Over says

        July 25, 2021 at 8:27 am

        I googled it Freda and it says 190 degrees Celsius - is your oven celsius?

        Reply
    8. Tamara says

      March 22, 2020 at 1:52 pm

      5 stars
      Well, we are in the beginning of COVID-19 and the stores have been out of brown sugar since it was announced. (What on earth are all these people doing with brown sugar??) Anyhoo, I am trying to get creative from the pantry to feed my family and stumbled upon your cookies. I am so glad I did! I have seen others with oatmeal packet cookies, but they always add sugar to it. No way will I even try their cookies after making yours! My college kids came home with a ton of uneaten oatmeal. My first batch was made with brown sugar and a few hours later they are already gone. Yummy! Tomorrow I will make an apple-cinnamon version! I can't wait! Thank you for keeping this recipe so simple, it has alleviated a lot of the guilt of making cookies!

      Reply
      • Bowl Me Over says

        March 23, 2020 at 12:00 pm

        Hey Tamara - you made my day!!! And I totally agree, what are people doing with brown sugar? I haven't seen any at the market for a week! Glad these kids fed your sweet tooth! Love the simplicity of this recipe and it's always fun to cook with kids. The Pumpkin Chocolate chip cookie recipe is super yummy (and simple!) too if you haven't tried it yet! Thank you again for coming back and letting me know - Deb

        Reply
    9. Michaela Kenkel says

      November 19, 2018 at 9:53 pm

      5 stars
      Only 3 ingredients? I need a recipe like this for church, when I need to make something quickly!

      Reply
      • Bowl Me Over says

        November 22, 2018 at 6:44 am

        It's a perfect sweet treat in the evening and especially delicious with some salty bacon!

        Reply
    10. Jennifer A Stewart says

      November 19, 2018 at 5:32 pm

      5 stars
      Oatmeal cookies bring me back to cooking with my grandma in the summer! She always added a banana to hers and not too many people do that anymore!

      Reply
      • Bowl Me Over says

        November 22, 2018 at 6:47 am

        Your Grandma was so smart, the banana makes them so sweet and tasty!

        Reply
    11. Lisa@Lisa's Dinnertime Dish says

      November 19, 2018 at 7:38 am

      5 stars
      I love how easy these cookies are! They'd be so easy to whip up at the last minute!

      Reply
      • Bowl Me Over says

        November 22, 2018 at 6:48 am

        Most definitely Lisa! Everyone loves homemade cookies!

        Reply
    12. Madi says

      November 19, 2018 at 6:39 am

      5 stars
      3 ingredient cookies? Count me in! These sound so tasty!

      Reply
      • Bowl Me Over says

        November 22, 2018 at 6:49 am

        One order coming up Madi!!!

        Reply
    13. Sandra Shaffer says

      November 18, 2018 at 9:11 pm

      5 stars
      You're a natural on camera! Dang, I would have loved to watch the segment. Did you tape it? I love adding new cookies to my dessert tray every year, especially easy and delicious ones like these!

      Reply
      • Bowl Me Over says

        November 22, 2018 at 6:54 am

        It was super fun Sandra! It was at the studio and I wasn't able to tape it, dang it! If you ever get the chance, be sure and jump in, you'd have so much fun!

        Reply
    14. Julie says

      November 18, 2018 at 11:48 am

      5 stars
      I have John's mother and grandmother's recipe boxes and his mother is 93! They are definitely a treasure to me and a hoot to read ingredients and instructions. Those cookies sound delicious and are so easy!

      Reply
      • Bowl Me Over says

        November 22, 2018 at 7:14 am

        Isn't that cool, I agree - those are just treasures and I know you really appreciate them too, that's awesome!

        Reply
    15. Kylee from Kylee Cooks says

      November 18, 2018 at 8:30 am

      5 stars
      3 ingredients? That's incredible! I'm also super impressed you were on tv. I know a celebrity, now! 😉

      Reply
      • Bowl Me Over says

        November 22, 2018 at 7:15 am

        Hahaha! A celebrity? I think that's a stretch! 😀 But the cookies? They are definitely a star!

        Reply
    16. michele says

      November 17, 2018 at 10:09 pm

      5 stars
      This is so awesome that you were on TV! LOVE it! And love how few ingredients there are in these yummy cookies!

      Reply
      • Bowl Me Over says

        November 22, 2018 at 7:12 am

        It was a blast being on TV Michelle, if you ever get the chance, definitely do it!

        Reply
    17. debi at Life Currents says

      November 17, 2018 at 7:23 am

      5 stars
      I love me a good and easy to make cookie! This is a great recipe. Thanks so much for sharing it!

      Reply
      • Bowl Me Over says

        November 22, 2018 at 7:11 am

        Your welcome, enjoy these cookies!

        Reply
    18. Ang says

      November 09, 2018 at 7:04 am

      5 stars
      Love anything with just a few ingredients and these look scrumptious!!! Pinning for later 🙂

      Reply
      • Bowl Me Over says

        November 15, 2018 at 2:46 pm

        Wonderful, they are so easy to make - the kids will love helping you bake these cookies!

        Reply
    19. Nicole says

      November 08, 2018 at 3:14 pm

      5 stars
      Just made these with my two year old grandson and we had the best time ever!!! I put the ingredients on his table he can reach and let him go to town. Then, let him put the dough on the cookie sheet and he stood in front of the oven sooooo excited to watch them bake. I promptly picked up more oatmeal packets and bananas. We will be making these often. My grandson has an egg allergy so this is beyond perfect. Thank you!!! Delicious and nutritious...and egg free!

      Reply
      • Bowl Me Over says

        November 15, 2018 at 2:47 pm

        Wonderful, I'm so glad you and your Grandson enjoyed this recipe! Good to get the kids in the kitchen, that's awesome!

        Reply
    20. Liza says

      November 05, 2018 at 11:44 am

      Wow! These are SO easy! And they must be SO-SO good! I must make them asap! 🙂

      Reply
      • Bowl Me Over says

        November 15, 2018 at 2:49 pm

        I know you loved these cookies Liza - they are so good!

        Reply
      • Jenn says

        February 15, 2025 at 6:25 pm

        5 stars
        Love these and so versatile!
        I added chia seeds and flax seeds for an easy granola bar like treat.

        Reply
        • Debra Clark says

          February 15, 2025 at 6:35 pm

          Oooh Jenn, that's brilliant! Thanks for sharing. Great job!!

          Reply
    Newer Comments »
    Blogger Deb Clark smiling at camera holding a plate filled with a casserole.
    Welcome to Bowl Me Over!

    Hey I'm Deb Clark! I'm the owner of Bowl Me Over. We live in a sleepy little town just north of Portland in the beautiful Pacific Northwest... (read more)

    Everyone's Favorites

    • Spoon filled with chicken spaghetti over casserole dish.
      Chicken Spaghetti with Rotel

    • Ground Beef Casserole in a cast iron skillet with a spoon taking out a big scoop.
      Hobo Casserole

    • Sauce in bowl with spoon.
      Smashburger Sauce Recipe

    • Stuffed Bell Pepper Casserole in white dish.
      Stuffed Bell Pepper Casserole

    • Quarter Pounder Hamburger with bite taken out. Burger is loaded with cheese, lettuce and tomato.
      How to Cook Frozen Hamburger Patties in the Oven

    • Close-up view of crispy smashed fingerling potatoes with caramelized garlic, herbs, and seasoning for a crunchy golden finish.
      Smashed Fingerling Potatoes

    • Facebook
    • Instagram
    • Pinterest
    • TikTok
    • Twitter

    Footer

    About

    • Privacy Policy
    • About Me
    as featured in

    Contact

    • Contact

    Copyright © 2013 - 2025 Bowl Me Over, LLC

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.