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Hand holding a 3 ingredient oatmeal cookie, with additional cookies on a cooling rack in the background.
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3 Ingredient Oatmeal Cookie Recipe

Instant oatmeal cookies, with just 3 ingredients! This is such an easy recipe. You won't even need to use your hand mixer. Unlike traditional cookies these take minutes to make and they are a delicious treat. Make a double batch, because these go fast!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 10 cookies
Calories 29kcal
Author Deb Clark
Cost $7

Ingredients

  • 1 large over-ripe banana
  • 2 packets maple pecan instant oatmeal
  • ¼ cup pecans chopped

Instructions

  • Preheat the oven to 375 degrees. Spray baking sheet with non-stick cooking spray set aside.
  • Using a fork, mash the banana, chop the pecans.
    A white bowl filled with bananas that have been mashed with a fork. Surrounded by bananas, chopped pecans and oatmeal in a bowl.
  • In a large mixing bowl, mix dry ingredients, the 2 packets of instant oatmeal in with the banana, stir in the pecans.
    Instant oatmeal, bananas and pecans stirred together in a white bowl with a blue spatula.
  • Drop dough by spoonfuls onto a baking sheet - I use a small ice cream scoop so the cookies are uniform in size and bake evenly.
    Small cookie scoop portioning cookie dough onto a baking sheet lined with parchment paper.
  • Bake for 12 minutes until golden brown, allow to cool for 5 minutes before removing from the baking sheet onto a wire rack.
    Baked cookies on a cookie sheet lined with parchment paper.

Notes

This recipe makes 10 small cookies/6 large. 
Refrigerator the cookies. Allow cookies to cool to room temperature. Store in an airtight container in the refrigerator. Freeze up to two months.

Nutrition

Calories: 29kcal | Carbohydrates: 3g | Fat: 1g | Potassium: 58mg | Sugar: 1g | Vitamin A: 10IU | Vitamin C: 1.2mg | Calcium: 2mg | Iron: 0.1mg
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